These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
148 related articles for article (PubMed ID: 22313772)
1. Antioxidative properties of vanillic acid esters in multiple antioxidant assays. Tai A; Sawano T; Ito H Biosci Biotechnol Biochem; 2012; 76(2):314-8. PubMed ID: 22313772 [TBL] [Abstract][Full Text] [Related]
2. Antioxidative properties of ascorbigen in using multiple antioxidant assays. Tai A; Fukunaga K; Ohno A; Ito H Biosci Biotechnol Biochem; 2014; 78(10):1723-30. PubMed ID: 25273138 [TBL] [Abstract][Full Text] [Related]
3. Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays. Tai A; Sawano T; Yazama F; Ito H Biochim Biophys Acta; 2011 Feb; 1810(2):170-7. PubMed ID: 21095222 [TBL] [Abstract][Full Text] [Related]
4. A method for evaluation of antioxidant activity based on inhibition of free radical-induced erythrocyte hemolysis. Takebayashi J; Chen J; Tai A Methods Mol Biol; 2010; 594():287-96. PubMed ID: 20072925 [TBL] [Abstract][Full Text] [Related]
5. Antioxidant properties of ethyl vanillin in vitro and in vivo. Tai A; Sawano T; Yazama F Biosci Biotechnol Biochem; 2011; 75(12):2346-50. PubMed ID: 22146718 [TBL] [Abstract][Full Text] [Related]
6. Antioxidative characteristics and inhibition of alpha-melanocyte-stimulating hormone-stimulated melanogenesis of vanillin and vanillic acid from Origanum vulgare. Chou TH; Ding HY; Hung WJ; Liang CH Exp Dermatol; 2010 Aug; 19(8):742-50. PubMed ID: 20482617 [TBL] [Abstract][Full Text] [Related]
7. Alkyl esters of hydroxycinnamic acids with improved antioxidant activity and lipophilicity protect PC12 cells against oxidative stress. Garrido J; Gaspar A; Garrido EM; Miri R; Tavakkoli M; Pourali S; Saso L; Borges F; Firuzi O Biochimie; 2012 Apr; 94(4):961-7. PubMed ID: 22210493 [TBL] [Abstract][Full Text] [Related]
8. The antioxidant effect of hydroxyl-substituent Schiff bases on the free-radical-induced hemolysis of human erythrocytes. Tang YZ; Liu ZQ Cell Biochem Funct; 2007; 25(2):149-58. PubMed ID: 16170851 [TBL] [Abstract][Full Text] [Related]
9. Antioxidant contents and antioxidative properties of traditional rye breads. Michalska A; Ceglinska A; Amarowicz R; Piskula MK; Szawara-Nowak D; Zielinski H J Agric Food Chem; 2007 Feb; 55(3):734-40. PubMed ID: 17263468 [TBL] [Abstract][Full Text] [Related]
10. Antioxidant properties of a human neuropeptide and its protective effect on free radical-induced DNA damage. Mohseni S; Emtenani S; Emtenani S; Asoodeh A J Pept Sci; 2014 Jun; 20(6):429-37. PubMed ID: 24723458 [TBL] [Abstract][Full Text] [Related]
11. Protective effects of vanillic acid on electrocardiogram, lipid peroxidation, antioxidants, proinflammatory markers and histopathology in isoproterenol induced cardiotoxic rats. Stanely Mainzen Prince P; Rajakumar S; Dhanasekar K Eur J Pharmacol; 2011 Oct; 668(1-2):233-40. PubMed ID: 21763302 [TBL] [Abstract][Full Text] [Related]
12. Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays. Clausen MR; Skibsted LH; Stagsted J J Agric Food Chem; 2009 Apr; 57(7):2912-9. PubMed ID: 19281275 [TBL] [Abstract][Full Text] [Related]
13. Use of in vitro assays to assess the potential cytotoxic, genotoxic and antigenotoxic effects of vanillic and cinnamic acid. Taner G; Özkan Vardar D; Aydin S; Aytaç Z; Başaran A; Başaran N Drug Chem Toxicol; 2017 Apr; 40(2):183-190. PubMed ID: 27309403 [TBL] [Abstract][Full Text] [Related]
14. Iriflophenone-3-C-glucoside from Cyclopia genistoides: isolation and quantitative comparison of antioxidant capacity with mangiferin and isomangiferin using on-line HPLC antioxidant assays. Malherbe CJ; Willenburg E; de Beer D; Bonnet SL; van der Westhuizen JH; Joubert E J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Mar; 951-952():164-71. PubMed ID: 24566268 [TBL] [Abstract][Full Text] [Related]
15. Reassessment of antioxidant activity of arbutin: multifaceted evaluation using five antioxidant assay systems. Takebayashi J; Ishii R; Chen J; Matsumoto T; Ishimi Y; Tai A Free Radic Res; 2010 Apr; 44(4):473-8. PubMed ID: 20166881 [TBL] [Abstract][Full Text] [Related]
16. An in vitro study on the free radical scavenging capacity of ergothioneine: comparison with reduced glutathione, uric acid and trolox. Franzoni F; Colognato R; Galetta F; Laurenza I; Barsotti M; Di Stefano R; Bocchetti R; Regoli F; Carpi A; Balbarini A; Migliore L; Santoro G Biomed Pharmacother; 2006 Sep; 60(8):453-7. PubMed ID: 16930933 [TBL] [Abstract][Full Text] [Related]
17. Evaluation of antioxidants: scope, limitations and relevance of assays. Pinchuk I; Shoval H; Dotan Y; Lichtenberg D Chem Phys Lipids; 2012 Sep; 165(6):638-47. PubMed ID: 22721987 [TBL] [Abstract][Full Text] [Related]
18. Vanillic acid glycoside and quinic acid derivatives from Gardeniae Fructus. Kim HJ; Kim EJ; Seo SH; Shin CG; Jin C; Lee YS J Nat Prod; 2006 Apr; 69(4):600-3. PubMed ID: 16643034 [TBL] [Abstract][Full Text] [Related]
19. Phytosteryl sinapates and vanillates: chemoenzymatic synthesis and antioxidant capacity assessment. Tan Z; Shahidi F Food Chem; 2013 Jun; 138(2-3):1438-47. PubMed ID: 23411265 [TBL] [Abstract][Full Text] [Related]
20. An alternative standard for Trolox-equivalent antioxidant-capacity estimation based on thiol antioxidants. Comparative 2,2'-azinobis[3-ethylbenzothiazoline-6-sulfonic acid] decolorization and rotational viscometry study regarding hyaluronan degradation. Hrabárová E; Valachová K; Rapta P; Soltés L Chem Biodivers; 2010 Sep; 7(9):2191-200. PubMed ID: 20860024 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]