466 related articles for article (PubMed ID: 22316269)
21. Nano-food packaging: an overview of market, migration research, and safety regulations.
Bumbudsanpharoke N; Ko S
J Food Sci; 2015 May; 80(5):R910-23. PubMed ID: 25881665
[TBL] [Abstract][Full Text] [Related]
22. Nanoparticles in food. Epigenetic changes induced by nanomaterials and possible impact on health.
Smolkova B; El Yamani N; Collins AR; Gutleb AC; Dusinska M
Food Chem Toxicol; 2015 Mar; 77():64-73. PubMed ID: 25554528
[TBL] [Abstract][Full Text] [Related]
23. Green synthesis of metal nanoparticles using microorganisms and their application in the agrifood sector.
Bahrulolum H; Nooraei S; Javanshir N; Tarrahimofrad H; Mirbagheri VS; Easton AJ; Ahmadian G
J Nanobiotechnology; 2021 Mar; 19(1):86. PubMed ID: 33771172
[TBL] [Abstract][Full Text] [Related]
24. Application of Nanotechnology in Food Science: Perception and Overview.
Singh T; Shukla S; Kumar P; Wahla V; Bajpai VK
Front Microbiol; 2017; 8():1501. PubMed ID: 28824605
[TBL] [Abstract][Full Text] [Related]
25. Applications of Nanomaterials in Food Packaging.
Bumbudsanpharoke N; Choi J; Ko S
J Nanosci Nanotechnol; 2015 Sep; 15(9):6357-72. PubMed ID: 26716190
[TBL] [Abstract][Full Text] [Related]
26. Nanobiotechnological advancements in agriculture and food industry: Applications, nanotoxicity, and future perspectives.
Ali SS; Al-Tohamy R; Koutra E; Moawad MS; Kornaros M; Mustafa AM; Mahmoud YA; Badr A; Osman MEH; Elsamahy T; Jiao H; Sun J
Sci Total Environ; 2021 Oct; 792():148359. PubMed ID: 34147795
[TBL] [Abstract][Full Text] [Related]
27. Recent patents on active packaging for food application.
de Fátima F Soares N; Pires AC; Camilloto GP; Santiago-Silva P; Espitia PJ; Silva WA
Recent Pat Food Nutr Agric; 2009 Jun; 1(2):171-8. PubMed ID: 20653538
[TBL] [Abstract][Full Text] [Related]
28. A Comprehensive Update on Nanotechnology in Functional Food Developments: Recent Updates, Challenges, and Future Perspectives.
Ashique S; Kumar S; Sirohi E; Hussain A; Farid A; Faiyazuddin M; Mishra N; Garg A
Recent Pat Nanotechnol; 2023 Oct; ():. PubMed ID: 37904558
[TBL] [Abstract][Full Text] [Related]
29. Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment.
Ashraf SA; Siddiqui AJ; Elkhalifa AEO; Khan MI; Patel M; Alreshidi M; Moin A; Singh R; Snoussi M; Adnan M
Sci Total Environ; 2021 May; 768():144990. PubMed ID: 33736303
[TBL] [Abstract][Full Text] [Related]
30. Nanotech: propensity in foods and bioactives.
Kuan CY; Yee-Fung W; Yuen KH; Liong MT
Crit Rev Food Sci Nutr; 2012; 52(1):55-71. PubMed ID: 21991990
[TBL] [Abstract][Full Text] [Related]
31. Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition.
Liu F; Li M; Wang Q; Yan J; Han S; Ma C; Ma P; Liu X; McClements DJ
Crit Rev Food Sci Nutr; 2023; 63(23):6423-6444. PubMed ID: 35213241
[TBL] [Abstract][Full Text] [Related]
32. Recent innovations in the area of edible films and coatings.
Maftoonazad N; Badii F; Shahamirian M
Recent Pat Food Nutr Agric; 2013 Dec; 5(3):201-13. PubMed ID: 24294943
[TBL] [Abstract][Full Text] [Related]
33. Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety.
Singh R; Dutt S; Sharma P; Sundramoorthy AK; Dubey A; Singh A; Arya S
Glob Chall; 2023 Apr; 7(4):2200209. PubMed ID: 37020624
[TBL] [Abstract][Full Text] [Related]
34. Nanomaterials for fresh-keeping and sterilization in food preservation.
Liu D; Gu N
Recent Pat Food Nutr Agric; 2009 Jun; 1(2):149-54. PubMed ID: 20653535
[TBL] [Abstract][Full Text] [Related]
35. [Nanotechnology and food safety].
De Ariño Otxoa A
Nutr Hosp; 2018 Jun; 35(Spec No4):146-149. PubMed ID: 30070138
[TBL] [Abstract][Full Text] [Related]
36. Active food packaging evolution: transformation from micro- to nanotechnology.
Imran M; Revol-Junelles AM; Martyn A; Tehrany EA; Jacquot M; Linder M; Desobry S
Crit Rev Food Sci Nutr; 2010 Oct; 50(9):799-821. PubMed ID: 20924864
[TBL] [Abstract][Full Text] [Related]
37. Nanotechnology and its applications in the food sector.
Sozer N; Kokini JL
Trends Biotechnol; 2009 Feb; 27(2):82-9. PubMed ID: 19135747
[TBL] [Abstract][Full Text] [Related]
38. Recent advances and challenges on applications of nanotechnology in food packaging. A literature review.
Enescu D; Cerqueira MA; Fucinos P; Pastrana LM
Food Chem Toxicol; 2019 Dec; 134():110814. PubMed ID: 31520669
[TBL] [Abstract][Full Text] [Related]
39. Nanotechnology - A new frontier of nano-farming in agricultural and food production and its development.
Haris M; Hussain T; Mohamed HI; Khan A; Ansari MS; Tauseef A; Khan AA; Akhtar N
Sci Total Environ; 2023 Jan; 857(Pt 3):159639. PubMed ID: 36283520
[TBL] [Abstract][Full Text] [Related]
40. Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products-A Review.
Osmólska E; Stoma M; Starek-Wójcicka A
Sensors (Basel); 2022 Dec; 22(24):. PubMed ID: 36560325
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
