These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 22316270)

  • 1. Strategies for salt reduction in foods.
    Toldrá F; Barat JM
    Recent Pat Food Nutr Agric; 2012 Apr; 4(1):19-25. PubMed ID: 22316270
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Recent patents for sodium reduction in foods.
    Toldrá F; Barat JM
    Recent Pat Food Nutr Agric; 2009 Jan; 1(1):80-6. PubMed ID: 20653529
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Implications of salt and sodium reduction on microbial food safety.
    Taormina PJ
    Crit Rev Food Sci Nutr; 2010 Mar; 50(3):209-27. PubMed ID: 20301012
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods.
    Rosewarne E; Trieu K; Farrand C; Reimers J; Potter J; Davidson C; Darrigan N; Joldeski E; Armstrong S; Webster J
    Nutr J; 2020 Sep; 19(1):102. PubMed ID: 32938464
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Salt reduction in foods using naturally brewed soy sauce.
    Kremer S; Mojet J; Shimojo R
    J Food Sci; 2009 Aug; 74(6):S255-62. PubMed ID: 19723231
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Infants' and Children's Salt Taste Perception and Liking: A Review.
    Liem DG
    Nutrients; 2017 Sep; 9(9):. PubMed ID: 28902163
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women.
    Charlton K; Yeatman H; Houweling F; Guenon S
    Aust N Z J Public Health; 2010 Aug; 34(4):356-63. PubMed ID: 20649774
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan.
    Yin X; Liu H; Webster J; Trieu K; Huffman MD; Miranda JJ; Marklund M; Wu JHY; Cobb LK; Li KC; Pearson SA; Neal B; Tian M
    JMIR Public Health Surveill; 2021 Jul; 7(7):e27423. PubMed ID: 33985938
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of Salt Intake on the Pathogenesis and Treatment of Hypertension.
    Rust P; Ekmekcioglu C
    Adv Exp Med Biol; 2017; 956():61-84. PubMed ID: 27757935
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per day.
    Dötsch-Klerk M; Goossens WP; Meijer GW; van het Hof KH
    Eur J Clin Nutr; 2015 Jul; 69(7):799-804. PubMed ID: 25690867
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Compendium of sodium reduction strategies in foods: A scoping review.
    Dunteman AN; McKenzie EN; Yang Y; Lee Y; Lee SY
    Compr Rev Food Sci Food Saf; 2022 Mar; 21(2):1300-1335. PubMed ID: 35201660
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of a Salt Blend: Application of the Electronic Tongue, Consumer Evaluation, and Mixture Design Methodology.
    Barnett SM; Diako C; Ross CF
    J Food Sci; 2019 Feb; 84(2):327-338. PubMed ID: 30625243
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Estimated sodium intake for the Brazilian population, 2008-2009].
    Sarno F; Claro RM; Levy RB; Bandoni DH; Monteiro CA
    Rev Saude Publica; 2013 Jun; 47(3):571-8. PubMed ID: 24346570
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Food processing industry--the salt shock to the consumers].
    Doko Jelinić J; Nola IA; Andabaka D
    Acta Med Croatica; 2010 May; 64(2):97-103. PubMed ID: 20649074
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumer awareness of salt and sodium reduction and sodium labeling.
    Kim MK; Lopetcharat K; Gerard PD; Drake MA
    J Food Sci; 2012 Sep; 77(9):S307-13. PubMed ID: 22957915
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sources of sodium, potassium, and energy in the diets of adolescents.
    Witschi JC; Capper AL; Hosmer DW; Ellison RC
    J Am Diet Assoc; 1987 Dec; 87(12):1651-5. PubMed ID: 3680823
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modeling health gains and cost savings for ten dietary salt reduction targets.
    Wilson N; Nghiem N; Eyles H; Mhurchu CN; Shields E; Cobiac LJ; Cleghorn CL; Blakely T
    Nutr J; 2016 Apr; 15():44. PubMed ID: 27118548
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An update on processed foods: Relationship between salt, saturated and trans fatty acids contents.
    Albuquerque TG; Santos J; Silva MA; Oliveira MBPP; Costa HS
    Food Chem; 2018 Nov; 267():75-82. PubMed ID: 29934192
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of Low Sodium Salts Mix for Shoestring Potatoes.
    Pereira HC; de Souza VR; Azevedo NC; Rodrigues DM; Nunes CA; Pinheiro AC
    J Food Sci; 2015 Jun; 80(6):S1399-403. PubMed ID: 25944263
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Salt mixtures for purified-type diets. I. Effect of salts in accelerating oxidative rancidity.
    FOX MRS ; MICKELSEN O
    J Nutr; 1959 Jan; 67(1):123-35. PubMed ID: 13631520
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.