These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

219 related articles for article (PubMed ID: 22316272)

  • 1. Cereal bran fractionation: processing techniques for the recovery of functional components and their applications to the food industry.
    Soukoulis C; Aprea E
    Recent Pat Food Nutr Agric; 2012 Apr; 4(1):61-77. PubMed ID: 22316272
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The applications of microfluidization in cereals and cereal-based products: An overview.
    Mert ID
    Crit Rev Food Sci Nutr; 2020; 60(6):1007-1024. PubMed ID: 30663888
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challenges.
    Saleh ASM; Wang P; Wang N; Yang S; Xiao Z
    Crit Rev Food Sci Nutr; 2019; 59(2):207-227. PubMed ID: 28846456
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries.
    Osorio LLDR; Flórez-López E; Grande-Tovar CD
    Molecules; 2021 Jan; 26(2):. PubMed ID: 33478152
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lipophilic bioactive compounds in the oils recovered from cereal by-products.
    Górnaś P; Rudzińska M; Raczyk M; Soliven A
    J Sci Food Agric; 2016 Jul; 96(9):3256-65. PubMed ID: 26522347
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights.
    Verni M; Rizzello CG; Coda R
    Front Nutr; 2019; 6():42. PubMed ID: 31032259
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of cereals and cereal components in functional foods: a review.
    Charalampopoulos D; Wang R; Pandiella SS; Webb C
    Int J Food Microbiol; 2002 Nov; 79(1-2):131-41. PubMed ID: 12382693
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products.
    Dias-Martins AM; Pessanha KLF; Pacheco S; Rodrigues JAS; Carvalho CWP
    Food Res Int; 2018 Jul; 109():175-186. PubMed ID: 29803440
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cereal bran and wholegrain as a source of dietary fibre: technological and health aspects.
    Pavlovich-Abril A; Rouzaud-Sández O; Torres P; Robles-Sánchez RM
    Int J Food Sci Nutr; 2012 Nov; 63(7):882-92. PubMed ID: 22486424
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cereal by-products as an important functional ingredient: effect of processing.
    Luithui Y; Baghya Nisha R; Meera MS
    J Food Sci Technol; 2019 Jan; 56(1):1-11. PubMed ID: 30728541
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of pear apple and date fibres incorporation on the physico-chemical, sensory, nutritional characteristics and the acceptability of cereal bars.
    Bchir B; Jean-François T; Rabetafika HN; Blecker C
    Food Sci Technol Int; 2018 Apr; 24(3):198-208. PubMed ID: 29169267
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fermented cereal beverages: from probiotic, prebiotic and synbiotic towards Nanoscience designed healthy drinks.
    Salmerón I
    Lett Appl Microbiol; 2017 Aug; 65(2):114-124. PubMed ID: 28378421
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications.
    Fărcaș AC; Socaci SA; Nemeș SA; Pop OL; Coldea TE; Fogarasi M; Biriș-Dorhoi ES
    Nutrients; 2022 Aug; 14(17):. PubMed ID: 36079730
    [TBL] [Abstract][Full Text] [Related]  

  • 14. UHPLC/MS
    Abu-Reidah IM; Arráez-Román D; Warad I; Fernández-Gutiérrez A; Segura-Carretero A
    Food Res Int; 2017 Mar; 93():87-96. PubMed ID: 28290284
    [TBL] [Abstract][Full Text] [Related]  

  • 15. APPLICATION OF OAT, WHEAT AND RYE BRAN TO MODIFY NUTRITIONAL PROPERTIES, PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS.
    Makowska A; Polcyn A; Chudy S; Michniewicz J
    Acta Sci Pol Technol Aliment; 2015; 14(4):375-386. PubMed ID: 28068043
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rice bran: a novel functional ingredient.
    Sharif MK; Butt MS; Anjum FM; Khan SH
    Crit Rev Food Sci Nutr; 2014; 54(6):807-16. PubMed ID: 24345050
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Processing of oats and the impact of processing operations on nutrition and health benefits.
    Decker EA; Rose DJ; Stewart D
    Br J Nutr; 2014 Oct; 112 Suppl 2():S58-64. PubMed ID: 25267246
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Adsorption of a hydrophobic mutagen to cereal brans and cereal bran dietary fibres.
    Harris PJ; Sasidharan VK; Roberton AM; Triggs CM; Blakeney AB; Ferguson LR
    Mutat Res; 1998 Feb; 412(3):323-31. PubMed ID: 9600701
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Feeding of wheat bran and sugar beet pulp as sole supplements in high-forage diets emphasizes the potential of dairy cattle for human food supply.
    Ertl P; Zebeli Q; Zollitsch W; Knaus W
    J Dairy Sci; 2016 Feb; 99(2):1228-1236. PubMed ID: 26709167
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities.
    Fărcaș A; Drețcanu G; Pop TD; Enaru B; Socaci S; Diaconeasa Z
    Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836189
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.