120 related articles for article (PubMed ID: 22316616)
1. Response and sensitivity of lipid related molecular structure to wet and dry heating in canola tissue.
Abeysekara S; Samadi ; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2012 May; 90():63-71. PubMed ID: 22316616
[TBL] [Abstract][Full Text] [Related]
2. Heat-induced changes to lipid molecular structure in Vimy flaxseed: spectral intensity and molecular clustering.
Yu P; Damiran D
Spectrochim Acta A Mol Biomol Spectrosc; 2011 Jun; 79(1):51-9. PubMed ID: 21420356
[TBL] [Abstract][Full Text] [Related]
3. Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics.
Samadi ; Theodoridou K; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Mar; 105():304-13. PubMed ID: 23318774
[TBL] [Abstract][Full Text] [Related]
4. Study the sensitivity of molecular functional groups to bioethanol processing in lipid biopolymer of co-products using DRIFT molecular spectroscopy.
Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2011 Nov; 82(1):1-7. PubMed ID: 21803647
[TBL] [Abstract][Full Text] [Related]
5. Synchrotron-based microspectroscopic study on the effects of heat treatments on cotyledon tissues in yellow-type canola (Brassica) seeds.
Yu P; Theodoridou K; Xin H; Huang PY; Lee YC; Wood BR
J Agric Food Chem; 2013 Jul; 61(30):7234-41. PubMed ID: 23805781
[TBL] [Abstract][Full Text] [Related]
6. Visualizing tissue molecular structure of a black type of canola (Brassica) seed with a thick seed coat after heat-related processing in a chemical way.
Yu P
J Agric Food Chem; 2013 Feb; 61(7):1471-6. PubMed ID: 23350902
[TBL] [Abstract][Full Text] [Related]
7. Univariate and multivariate molecular spectral analyses of lipid related molecular structural components in relation to nutrient profile in feed and food mixtures.
Abeysekara S; Damiran D; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Feb; 102():432-42. PubMed ID: 23261514
[TBL] [Abstract][Full Text] [Related]
8. Combining vibrational biomolecular spectroscopy with chemometric techniques for the study of response and sensitivity of molecular structures/functional groups mainly related to lipid biopolymer to various processing applications.
Yu GQ; Yu P
Anal Bioanal Chem; 2015 Sep; 407(23):7245-53. PubMed ID: 26159573
[TBL] [Abstract][Full Text] [Related]
9. Using a non-invasive technique in nutrition: synchrotron radiation infrared microspectroscopy spectroscopic characterization of oil seeds treated with different processing conditions on molecular spectral factors influencing nutrient delivery.
Zhang X; Yu P
J Agric Food Chem; 2014 Jul; 62(26):6199-205. PubMed ID: 24920208
[TBL] [Abstract][Full Text] [Related]
10. Using ATR-FT/IR to detect carbohydrate-related molecular structure features of carinata meal and their in situ residues of ruminal fermentation in comparison with canola meal.
Xin H; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Oct; 114():599-606. PubMed ID: 23807050
[TBL] [Abstract][Full Text] [Related]
11. Detect changes in lipid-related structure of brown- and yellow-seeded Brassica Carinata seed during rumen fermentation in relation to basic chemical profile using ATR-FT/IR molecular spectroscopy with chemometrics.
Xin H; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2014 Dec; 133():811-7. PubMed ID: 25000568
[TBL] [Abstract][Full Text] [Related]
12. Explore protein molecular structure in endosperm tissues in newly developed black and yellow type canola seeds by using synchrotron-based Fourier transform infrared microspectroscopy.
Theodoridou K; Vail S; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2014; 120():421-7. PubMed ID: 24211800
[TBL] [Abstract][Full Text] [Related]
13. Dry and moist heating-induced changes in protein molecular structure, protein subfraction, and nutrient profiles in soybeans.
Samadi ; Yu P
J Dairy Sci; 2011 Dec; 94(12):6092-102. PubMed ID: 22118096
[TBL] [Abstract][Full Text] [Related]
14. Rapid characterization of molecular chemistry, nutrient make-up and microlocation of internal seed tissue.
Yu P; Block H; Niu Z; Doiron K
J Synchrotron Radiat; 2007 Jul; 14(Pt 4):382-90. PubMed ID: 17587665
[TBL] [Abstract][Full Text] [Related]
15. Thermal stability and molecular microstructure of heat-induced cereal grains, revealed with Raman molecular microspectroscopy and differential scanning calorimetry.
Khan MM; Yu P
J Agric Food Chem; 2013 Jul; 61(26):6495-504. PubMed ID: 23724957
[TBL] [Abstract][Full Text] [Related]
16. Differentiation of mesophilic and thermophilic bacteria with fourier transform infrared spectroscopy.
Garip S; Bozoglu F; Severcan F
Appl Spectrosc; 2007 Feb; 61(2):186-92. PubMed ID: 17331310
[TBL] [Abstract][Full Text] [Related]
17. Application potential of ATR-FT/IR molecular spectroscopy in animal nutrition: revelation of protein molecular structures of canola meal and presscake, as affected by heat-processing methods, in relationship with their protein digestive behavior and utilization for dairy cattle.
Theodoridou K; Yu P
J Agric Food Chem; 2013 Jun; 61(23):5449-58. PubMed ID: 23683050
[TBL] [Abstract][Full Text] [Related]
18. Direct or indirect skin lipid-ordering effect of pyrrolidone carboxylate sodium after topical treatment with penetration enhancers.
Lin SY; Duan KJ; Lin TC
Biomed Mater Eng; 1995; 5(1):9-20. PubMed ID: 7773146
[TBL] [Abstract][Full Text] [Related]
19. Discriminating the intraerythrocytic lifecycle stages of the malaria parasite using synchrotron FT-IR microspectroscopy and an artificial neural network.
Webster GT; de Villiers KA; Egan TJ; Deed S; Tilley L; Tobin MJ; Bambery KR; McNaughton D; Wood BR
Anal Chem; 2009 Apr; 81(7):2516-24. PubMed ID: 19278236
[TBL] [Abstract][Full Text] [Related]
20. Analysis of QTLs for erucic acid and oil content in seeds on A8 chromosome and the linkage drag between the alleles for the two traits in Brassica napus.
Cao Z; Tian F; Wang N; Jiang C; Lin B; Xia W; Shi J; Long Y; Zhang C; Meng J
J Genet Genomics; 2010 Apr; 37(4):231-40. PubMed ID: 20439099
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
