These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

440 related articles for article (PubMed ID: 22318472)

  • 41. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Surveillance of certain health behaviors and conditions among states and selected local areas --- Behavioral Risk Factor Surveillance System, United States, 2009.
    Li C; Balluz LS; Okoro CA; Strine TW; Lin JM; Town M; Garvin W; Murphy W; Bartoli W; Valluru B;
    MMWR Surveill Summ; 2011 Aug; 60(9):1-250. PubMed ID: 21849967
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Usual sodium intakes compared with current dietary guidelines --- United States, 2005-2008.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2011 Oct; 60(41):1413-7. PubMed ID: 22012113
    [TBL] [Abstract][Full Text] [Related]  

  • 44. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM; Crepinsek MK; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Food sources of added sweeteners in the diets of Americans.
    Guthrie JF; Morton JF
    J Am Diet Assoc; 2000 Jan; 100(1):43-51, quiz 49-50. PubMed ID: 10646004
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Sodium Intake Among Persons Aged ≥2 Years - United States, 2013-2014.
    Quader ZS; Zhao L; Gillespie C; Cogswell ME; Terry AL; Moshfegh A; Rhodes D
    MMWR Morb Mortal Wkly Rep; 2017 Mar; 66(12):324-328. PubMed ID: 28358799
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Dietary Sources of High Sodium Intake in Turkey: SALTURK II.
    Erdem Y; Akpolat T; Derici Ü; Şengül Ş; Ertürk Ş; Ulusoy Ş; Altun B; Arıcı M
    Nutrients; 2017 Aug; 9(9):. PubMed ID: 28837102
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Sex-based differences in food consumption: Foodborne Diseases Active Surveillance Network (FoodNet) Population Survey, 2006-2007.
    Shiferaw B; Verrill L; Booth H; Zansky SM; Norton DM; Crim S; Henao OL
    Clin Infect Dis; 2012 Jun; 54 Suppl 5():S453-7. PubMed ID: 22572669
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Total diet studies: the identification of core foods in the United States food supply.
    Pennington JA
    Food Addit Contam; 1992; 9(3):253-64. PubMed ID: 1397400
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Solid fat and added sugar intake among U.S. children: The role of stores, schools, and fast food, 1994-2010.
    Poti JM; Slining MM; Popkin BM
    Am J Prev Med; 2013 Nov; 45(5):551-9. PubMed ID: 24139767
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Sodium food sources in the Canadian diet.
    Fischer PW; Vigneault M; Huang R; Arvaniti K; Roach P
    Appl Physiol Nutr Metab; 2009 Oct; 34(5):884-92. PubMed ID: 19935850
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Nutritional impact of sodium reduction strategies on sodium intake from processed foods.
    Hendriksen MA; Verkaik-Kloosterman J; Noort MW; van Raaij JM
    Eur J Clin Nutr; 2015 Jul; 69(7):805-10. PubMed ID: 25782426
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Trends in exposure to television food advertisements in South Korea.
    Han E; Powell LM; Kim TH
    Appetite; 2013 Mar; 62():225-31. PubMed ID: 23108149
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Sources of sodium in Australian children's diets and the effect of the application of sodium targets to food products to reduce sodium intake.
    Grimes CA; Campbell KJ; Riddell LJ; Nowson CA
    Br J Nutr; 2011 Feb; 105(3):468-77. PubMed ID: 20875190
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.
    Neuhouser ML; Lilley S; Lund A; Johnson DB
    J Am Diet Assoc; 2009 Sep; 109(9):1587-92. PubMed ID: 19699839
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Changes in sodium levels in processed and restaurant foods, 2005 to 2011.
    Jacobson MF; Havas S; McCarter R
    JAMA Intern Med; 2013 Jul; 173(14):1285-91. PubMed ID: 23699927
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population.
    Song WO; Chun OK; Kerver J; Cho S; Chung CE; Chung SJ
    J Am Diet Assoc; 2006 Nov; 106(11):1783-9. PubMed ID: 17081829
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.
    O'Toole TP; Anderson S; Miller C; Guthrie J
    J Sch Health; 2007 Oct; 77(8):500-21. PubMed ID: 17908105
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Achieving the salt intake target of 6 g/day in the current food supply in free-living adults using two dietary education strategies.
    Ireland DM; Clifton PM; Keogh JB
    J Am Diet Assoc; 2010 May; 110(5):763-7. PubMed ID: 20430138
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis.
    Arcand J; Blanco-Metzler A; Benavides Aguilar K; L'Abbe MR; Legetic B
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30754646
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 22.