253 related articles for article (PubMed ID: 22318753)
1. Protection of humans by plant glucosinolates: efficiency of conversion of glucosinolates to isothiocyanates by the gastrointestinal microflora.
Fahey JW; Wehage SL; Holtzclaw WD; Kensler TW; Egner PA; Shapiro TA; Talalay P
Cancer Prev Res (Phila); 2012 Apr; 5(4):603-11. PubMed ID: 22318753
[TBL] [Abstract][Full Text] [Related]
2. Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables.
Shapiro TA; Fahey JW; Wade KL; Stephenson KK; Talalay P
Cancer Epidemiol Biomarkers Prev; 1998 Dec; 7(12):1091-100. PubMed ID: 9865427
[TBL] [Abstract][Full Text] [Related]
3. Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans.
Shapiro TA; Fahey JW; Wade KL; Stephenson KK; Talalay P
Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):501-8. PubMed ID: 11352861
[TBL] [Abstract][Full Text] [Related]
4. Quantitative determination of dithiocarbamates in human plasma, serum, erythrocytes and urine: pharmacokinetics of broccoli sprout isothiocyanates in humans.
Ye L; Dinkova-Kostova AT; Wade KL; Zhang Y; Shapiro TA; Talalay P
Clin Chim Acta; 2002 Feb; 316(1-2):43-53. PubMed ID: 11750273
[TBL] [Abstract][Full Text] [Related]
5. Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli.
Conaway CC; Getahun SM; Liebes LL; Pusateri DJ; Topham DK; Botero-Omary M; Chung FL
Nutr Cancer; 2000; 38(2):168-78. PubMed ID: 11525594
[TBL] [Abstract][Full Text] [Related]
6. Influence of plant and bacterial myrosinase activity on the metabolic fate of glucosinolates in gnotobiotic rats.
Rouzaud G; Rabot S; Ratcliffe B; Duncan AJ
Br J Nutr; 2003 Aug; 90(2):395-404. PubMed ID: 12908900
[TBL] [Abstract][Full Text] [Related]
7. Enhancing sulforaphane absorption and excretion in healthy men through the combined consumption of fresh broccoli sprouts and a glucoraphanin-rich powder.
Cramer JM; Teran-Garcia M; Jeffery EH
Br J Nutr; 2012 May; 107(9):1333-8. PubMed ID: 21910945
[TBL] [Abstract][Full Text] [Related]
8. Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial.
Charron CS; Vinyard BT; Ross SA; Seifried HE; Jeffery EH; Novotny JA
Br J Nutr; 2018 Dec; 120(12):1370-1379. PubMed ID: 30499426
[TBL] [Abstract][Full Text] [Related]
9. Chemical Aspects of Biological Activity of Isothiocyanates and Indoles, the Products of Glucosinolate Decomposition.
Kołodziejski D; Koss-Mikołajczyk I; Abdin AY; Jacob C; Bartoszek A
Curr Pharm Des; 2019; 25(15):1717-1728. PubMed ID: 31267852
[TBL] [Abstract][Full Text] [Related]
10. Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates.
Rungapamestry V; Duncan AJ; Fuller Z; Ratcliffe B
Proc Nutr Soc; 2007 Feb; 66(1):69-81. PubMed ID: 17343774
[TBL] [Abstract][Full Text] [Related]
11. Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study.
Shapiro TA; Fahey JW; Dinkova-Kostova AT; Holtzclaw WD; Stephenson KK; Wade KL; Ye L; Talalay P
Nutr Cancer; 2006; 55(1):53-62. PubMed ID: 16965241
[TBL] [Abstract][Full Text] [Related]
12. Conversion of glucosinolates to isothiocyanates in humans after ingestion of cooked watercress.
Getahun SM; Chung FL
Cancer Epidemiol Biomarkers Prev; 1999 May; 8(5):447-51. PubMed ID: 10350441
[TBL] [Abstract][Full Text] [Related]
13. Bioavailability of Sulforaphane Following Ingestion of Glucoraphanin-Rich Broccoli Sprout and Seed Extracts with Active Myrosinase: A Pilot Study of the Effects of Proton Pump Inhibitor Administration.
Fahey JW; Wade KL; Stephenson KK; Panjwani AA; Liu H; Cornblatt G; Cornblatt BS; Ownby SL; Fuchs E; Holtzclaw WD; Cheskin LJ
Nutrients; 2019 Jun; 11(7):. PubMed ID: 31261930
[TBL] [Abstract][Full Text] [Related]
14. Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli.
Saha S; Hollands W; Teucher B; Needs PW; Narbad A; Ortori CA; Barrett DA; Rossiter JT; Mithen RF; Kroon PA
Mol Nutr Food Res; 2012 Dec; 56(12):1906-16. PubMed ID: 23109475
[TBL] [Abstract][Full Text] [Related]
15. Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts.
Hanschen FS; Brüggemann N; Brodehl A; Mewis I; Schreiner M; Rohn S; Kroh LW
J Agric Food Chem; 2012 Aug; 60(31):7735-45. PubMed ID: 22794085
[TBL] [Abstract][Full Text] [Related]
16. Preferentially enhancing anti-cancer isothiocyanates over glucosinolates in broccoli sprouts: How NaCl and salicylic acid affect their formation.
Esfandiari A; Saei A; McKenzie MJ; Matich AJ; Babalar M; Hunter DA
Plant Physiol Biochem; 2017 Jun; 115():343-353. PubMed ID: 28419960
[TBL] [Abstract][Full Text] [Related]
17. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants.
Fahey JW; Zalcmann AT; Talalay P
Phytochemistry; 2001 Jan; 56(1):5-51. PubMed ID: 11198818
[TBL] [Abstract][Full Text] [Related]
18. Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase.
Fahey JW; Holtzclaw WD; Wehage SL; Wade KL; Stephenson KK; Talalay P
PLoS One; 2015; 10(11):e0140963. PubMed ID: 26524341
[TBL] [Abstract][Full Text] [Related]
19. Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design.
Clarke JD; Hsu A; Riedl K; Bella D; Schwartz SJ; Stevens JF; Ho E
Pharmacol Res; 2011 Nov; 64(5):456-63. PubMed ID: 21816223
[TBL] [Abstract][Full Text] [Related]
20. Approaches for enhancing the stability and formation of sulforaphane.
Yuanfeng W; Chengzhi L; Ligen Z; Juan S; Xinjie S; Yao Z; Jianwei M
Food Chem; 2021 May; 345():128771. PubMed ID: 33601652
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
