491 related articles for article (PubMed ID: 22318925)
1. Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
Rayner M; Timgren A; Sjöö M; Dejmek P
J Sci Food Agric; 2012 Jul; 92(9):1841-7. PubMed ID: 22318925
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
Li G; Xu X; Zhu F
Food Chem; 2019 Dec; 300():125201. PubMed ID: 31357016
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch.
Li G; Zhu F
Int J Biol Macromol; 2021 Dec; 193(Pt B):1371-1378. PubMed ID: 34757132
[TBL] [Abstract][Full Text] [Related]
4. Quinoa starch granules as stabilizing particles for production of Pickering emulsions.
Rayner M; Sjöö M; Timgren A; Dejmek P
Faraday Discuss; 2012; 158():139-55; discussion 239-66. PubMed ID: 23234165
[TBL] [Abstract][Full Text] [Related]
5. Characterization of starch Pickering emulsions for potential applications in topical formulations.
Marku D; Wahlgren M; Rayner M; Sjöö M; Timgren A
Int J Pharm; 2012 May; 428(1-2):1-7. PubMed ID: 22366058
[TBL] [Abstract][Full Text] [Related]
6. Starch nanocrystals as particle stabilisers of oil-in-water emulsions.
Li C; Li Y; Sun P; Yang C
J Sci Food Agric; 2014 Jul; 94(9):1802-7. PubMed ID: 24282158
[TBL] [Abstract][Full Text] [Related]
7. Characterization and stability of short-chain fatty acids modified starch Pickering emulsions.
Abdul Hadi N; Marefati A; Matos M; Wiege B; Rayner M
Carbohydr Polym; 2020 Jul; 240():116264. PubMed ID: 32475554
[TBL] [Abstract][Full Text] [Related]
8. Starch granule stabilized Pickering emulsions: an 8-year stability study.
Marefati A; Rayner M
J Sci Food Agric; 2020 Apr; 100(6):2807-2811. PubMed ID: 31975414
[TBL] [Abstract][Full Text] [Related]
9. Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals.
Chang S; Chen X; Liu S; Wang C
Int J Biol Macromol; 2020 Jun; 152():703-708. PubMed ID: 32087225
[TBL] [Abstract][Full Text] [Related]
10. Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State.
Matos M; Marefati A; Gutiérrez G; Wahlgren M; Rayner M
PLoS One; 2016; 11(8):e0160140. PubMed ID: 27479315
[TBL] [Abstract][Full Text] [Related]
11. Particle-stabilizers modified from indica rice starches differing in amylose content.
Song X; Pei Y; Zhu W; Fu D; Ren H
Food Chem; 2014 Jun; 153():74-80. PubMed ID: 24491702
[TBL] [Abstract][Full Text] [Related]
12. Pickering emulsifiers based on enzymatically modified quinoa starches: Preparation, microstructures, hydrophilic property and emulsifying property.
Zhang L; Xiong T; Wang XF; Chen DL; He XD; Zhang C; Wu C; Li Q; Ding X; Qian JY
Int J Biol Macromol; 2021 Nov; 190():130-140. PubMed ID: 34481848
[TBL] [Abstract][Full Text] [Related]
13. Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride.
Timgren A; Rayner M; Dejmek P; Marku D; Sjöö M
Food Sci Nutr; 2013 Mar; 1(2):157-71. PubMed ID: 24804025
[TBL] [Abstract][Full Text] [Related]
14. Protein content of amaranth and quinoa starch plays a key role in their ability as Pickering emulsifiers.
Kierulf A; Whaley J; Liu W; Enayati M; Tan C; Perez-Herrera M; You Z; Abbaspourrad A
Food Chem; 2020 Jun; 315():126246. PubMed ID: 32028198
[TBL] [Abstract][Full Text] [Related]
15. Characterization of quinoa starch nanoparticles as a stabilizer for oil in water Pickering emulsion.
Jiang F; Zhu Y; Hu WX; Li M; Liu Y; Feng J; Lv X; Yu X; Du SK
Food Chem; 2023 Nov; 427():136697. PubMed ID: 37379746
[TBL] [Abstract][Full Text] [Related]
16. Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.
Knudsen JC; Øgendal LH; Skibsted LH
Langmuir; 2008 Mar; 24(6):2603-10. PubMed ID: 18288877
[TBL] [Abstract][Full Text] [Related]
17. Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability.
Bello-Pérez LA; Bello-Flores CA; Nuñez-Santiago Mdel C; Coronel-Aguilera CP; Alvarez-Ramirez J
Carbohydr Polym; 2015 Nov; 132():17-24. PubMed ID: 26256319
[TBL] [Abstract][Full Text] [Related]
18. Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network.
Li S; Zhang B; Li C; Fu X; Huang Q
Food Chem; 2020 Feb; 305():125476. PubMed ID: 31525589
[TBL] [Abstract][Full Text] [Related]
19. Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules.
Matos M; Marefati A; Barrero P; Rayner M; Gutiérrez G
Food Res Int; 2021 Jan; 139():109837. PubMed ID: 33509462
[TBL] [Abstract][Full Text] [Related]
20. A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.
Saari H; Wahlgren M; Rayner M; Sjöö M; Matos M
PLoS One; 2019; 14(2):e0210690. PubMed ID: 30726246
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
