BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 22323765)

  • 21. Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments.
    Laillou A; Berger J; Le BM; Pham VT; Le TH; Nguyen CK; Panagides D; Rohner F; Wieringa F; Moench-Pfanner R
    PLoS One; 2012; 7(11):e50538. PubMed ID: 23226308
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey.
    Imhoff-Kunsch B; Shakya I; Namohunu SAD; Pitaboe A; Wong P; Tsang BL; Codling K; Foley J; Pachón H
    Food Nutr Bull; 2019 Mar; 40(1):71-86. PubMed ID: 30606057
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Assessing alternative industrial fortification portfolios: a Bangladesh case study.
    Fiedler JL; Lividini K; Guyondet C; Bermudez OI
    Food Nutr Bull; 2015 Mar; 36(1):57-74. PubMed ID: 25898716
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Vitamin A Status of Women and Children in Yaoundé and Douala, Cameroon, is Unchanged One Year after Initiation of a National Vitamin A Oil Fortification Program.
    Engle-Stone R; Nankap M; Ndjebayi A; Gimou MM; Friedman A; Haskell MJ; Tarini A; Brown KH
    Nutrients; 2017 May; 9(5):. PubMed ID: 28531099
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Wheat flour fortification with iron for reducing anaemia and improving iron status in populations.
    Field MS; Mithra P; Estevez D; Peña-Rosas JP
    Cochrane Database Syst Rev; 2020 Jul; 7(7):CD011302. PubMed ID: 32677706
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries.
    Friesen VM; Mbuya MNN; Aaron GJ; Pachón H; Adegoke O; Noor RA; Swart R; Kaaya A; Wieringa FT; Neufeld LM
    J Nutr; 2020 Aug; 150(8):2183-2190. PubMed ID: 32534454
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.
    Spohrer R; Larson M; Maurin C; Laillou A; Capanzana M; Garrett GS
    Food Nutr Bull; 2013 Jun; 34(2 Suppl):S50-61. PubMed ID: 24049996
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.
    Kyamuhangire W; Lubowa A; Kaaya A; Kikafunda J; Harvey PW; Rambeloson Z; Dary O; Dror DK; Allen LH
    Food Nutr Bull; 2013 Jun; 34(2):131-42. PubMed ID: 23964386
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Policy implications of using a household consumption and expenditures survey versus an observed-weighed food record survey to design a food fortification program.
    Lividini K; Fiedler JL; Bermudez OI
    Food Nutr Bull; 2013 Dec; 34(4):520-32. PubMed ID: 24605699
    [TBL] [Abstract][Full Text] [Related]  

  • 30. An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh.
    Leyvraz M; Laillou A; Rahman S; Ahmed T; Rahman AS; Alam N; Ireen S; Panagides D
    Nutrients; 2015 Dec; 7(12):9960-71. PubMed ID: 26633483
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Modeling Demonstrates That Folic Acid Fortification of Whole-Wheat Flour Could Reduce the Prevalence of Folate Inadequacy in Canadian Whole-Wheat Consumers.
    Chan YM; MacFarlane AJ; O'Connor DL
    J Nutr; 2015 Nov; 145(11):2622-9. PubMed ID: 26423740
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Iron-fortified wheat flour and iron deficiency among women.
    Grimm KA; Sullivan KM; Alasfoor D; Parvanta I; Suleiman AJ; Kaur M; Al-Hatmi FO; Ruth LJ
    Food Nutr Bull; 2012 Sep; 33(3):180-5. PubMed ID: 23156120
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The National Food Consumption Survey (NFCS): South Africa, 1999.
    Labadarios D; Steyn NP; Maunder E; MacIntryre U; Gericke G; Swart R; Huskisson J; Dannhauser A; Vorster HH; Nesmvuni AE; Nel JH
    Public Health Nutr; 2005 Aug; 8(5):533-43. PubMed ID: 16153334
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Iron and folic acid: natural, enriched, fortified, and supplements. Analysis of food sources in the Autonomous City of Buenos Aires.
    Zapata ME; Rovirosa A; Carmuega E
    Arch Argent Pediatr; 2020 Jun; 118(3):160-165. PubMed ID: 32470250
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Double-blind cluster randomised controlled trial of wheat flour chapatti fortified with micronutrients on the status of vitamin A and iron in school-aged children in rural Bangladesh.
    Rahman AS; Ahmed T; Ahmed F; Alam MS; Wahed MA; Sack DA
    Matern Child Nutr; 2015 Dec; 11 Suppl 4(Suppl 4):120-31. PubMed ID: 23800099
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Vitamin A fortification in Uganda: comparing the feasibility, coverage, costs, and cost-effectiveness of fortifying vegetable oil and sugar.
    Fiedler JL; Afidra R
    Food Nutr Bull; 2010 Jun; 31(2):193-205. PubMed ID: 20707225
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.
    Chaparro CM; Dewey KG
    Matern Child Nutr; 2010 Jan; 6 Suppl 1(Suppl 1):1-69. PubMed ID: 20055936
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Impacts of micronutrient intervention programs on effective coverage and lives saved: Modeled evidence from Cameroon.
    Vosti SA; Adams KP; Michuda A; Ortiz-Becerra K; Luo H; Haile D; Chou VB; Clermont A; Teta I; Ndjebayi A; Kagin J; Guintang J; Engle-Stone R
    Ann N Y Acad Sci; 2023 Jan; 1519(1):199-210. PubMed ID: 36471541
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Projected effectiveness of mandatory industrial fortification of wheat flour, milk, and edible oil with multiple micronutrients among Mongolian adults.
    Bromage S; Ganmaa D; Rich-Edwards JW; Rosner B; Bater J; Fawzi WW
    PLoS One; 2018; 13(8):e0201230. PubMed ID: 30070992
    [TBL] [Abstract][Full Text] [Related]  

  • 40. National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults.
    Steyn NP; Wolmarans P; Nel JH; Bourne LT
    Public Health Nutr; 2008 Mar; 11(3):307-13. PubMed ID: 17610752
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.