147 related articles for article (PubMed ID: 22330944)
1. Antioxidant effects of broccoli powder extract in goat meat nuggets.
Banerjee R; Verma AK; Das AK; Rajkumar V; Shewalkar AA; Narkhede HP
Meat Sci; 2012 Jun; 91(2):179-84. PubMed ID: 22330944
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets.
Das AK; Rajkumar V; Nanda PK; Chauhan P; Pradhan SR; Biswas S
Antioxidants (Basel); 2016 May; 5(2):. PubMed ID: 27213457
[TBL] [Abstract][Full Text] [Related]
3. Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked pork.
Lee MA; Choi JH; Choi YS; Kim HY; Kim HW; Hwang KE; Chung HK; Kim CJ
Meat Sci; 2011 Dec; 89(4):405-11. PubMed ID: 21636220
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef.
Kim SJ; Min SC; Shin HJ; Lee YJ; Cho AR; Kim SY; Han J
Meat Sci; 2013 Mar; 93(3):715-22. PubMed ID: 23273483
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage.
Khan IA; Xu W; Wang D; Yun A; Khan A; Zongshuai Z; Ijaz MU; Yiqun C; Hussain M; Huang M
J Food Sci; 2020 Mar; 85(3):618-627. PubMed ID: 32052442
[TBL] [Abstract][Full Text] [Related]
6. Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties.
Devatkal SK; Narsaiah K; Borah A
Meat Sci; 2010 May; 85(1):155-9. PubMed ID: 20374879
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant properties of Du-zhong (Eucommia ulmoides Oliv.) extracts and their effects on color stability and lipid oxidation of raw pork patties.
Xu Z; Tang M; Li Y; Liu F; Li X; Dai R
J Agric Food Chem; 2010 Jun; 58(12):7289-96. PubMed ID: 20499841
[TBL] [Abstract][Full Text] [Related]
8. Potato peel extract-a natural antioxidant for retarding lipid peroxidation in radiation processed lamb meat.
Kanatt SR; Chander R; Radhakrishna P; Sharma A
J Agric Food Chem; 2005 Mar; 53(5):1499-504. PubMed ID: 15740031
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken patties.
Basappa Maheswarappa N; Subbaiah V; Muthupalani M; Yamagani PK; Mohan K; Keshapaga UR; Vaikkathukattil Asokan S; Kalappurakkal RC
J Sci Food Agric; 2014 Jan; 94(2):273-9. PubMed ID: 23740828
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant effect of acerola fruit powder, rosemary and licorice extract in caiman meat nuggets containing mechanically separated caiman meat.
de Paiva GB; Trindade MA; Romero JT; da Silva-Barretto AC
Meat Sci; 2021 Mar; 173():108406. PubMed ID: 33338780
[TBL] [Abstract][Full Text] [Related]
11. Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage.
Tran TTT; Ton NMN; Nguyen TT; Le VVM; Sajeev D; Schilling MW; Dinh TTN
Meat Sci; 2020 Jul; 165():108106. PubMed ID: 32193047
[TBL] [Abstract][Full Text] [Related]
12. Response surface optimisation of extraction of antioxidants from strawberry fruit, and lipid peroxidation inhibitory potential of the fruit extract in cooked chicken patties.
Saha J; Debnath M; Saha A; Ghosh T; Sarkar PK
J Sci Food Agric; 2011 Aug; 91(10):1759-65. PubMed ID: 21681756
[TBL] [Abstract][Full Text] [Related]
13. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
[TBL] [Abstract][Full Text] [Related]
14. In vitro antioxidant activity of Hedyotis corymbosa (L.) Lam. aerial parts.
Sasikumar JM; Maheshu V; Aseervatham GS; Darsini DT
Indian J Biochem Biophys; 2010 Feb; 47(1):49-52. PubMed ID: 21086755
[TBL] [Abstract][Full Text] [Related]
15. Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties.
Naveena BM; Sen AR; Vaithiyanathan S; Babji Y; Kondaiah N
Meat Sci; 2008 Dec; 80(4):1304-8. PubMed ID: 22063872
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in MAP.
Lara MS; Gutierrez JI; Timón M; Andrés AI
Meat Sci; 2011 Jul; 88(3):481-8. PubMed ID: 21345605
[TBL] [Abstract][Full Text] [Related]
17. Utilization of adzuki bean extract as a natural antioxidant in cured and uncured cooked pork sausages.
Jayawardana BC; Hirano T; Han KH; Ishii H; Okada T; Shibayama S; Fukushima M; Sekikawa M; Shimada K
Meat Sci; 2011 Oct; 89(2):150-3. PubMed ID: 21663804
[TBL] [Abstract][Full Text] [Related]
18. Oxidative stability of fermented Italian-type sausages using mate leaves (Ilex paraguariensis St. Hil) extract as natural antioxidant.
Beal P; Faion AM; Cichoski AJ; Cansian RL; Valduga AT; de Oliveira D; Valduga E
Int J Food Sci Nutr; 2011 Nov; 62(7):703-10. PubMed ID: 21591987
[TBL] [Abstract][Full Text] [Related]
19. Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage.
Choe JH; Jang A; Lee ES; Choi JH; Choi YS; Han DJ; Kim HY; Lee MA; Shim SY; Kim CJ
Meat Sci; 2011 Jan; 87(1):12-8. PubMed ID: 20926202
[TBL] [Abstract][Full Text] [Related]
20. In vitro assessment of relief to oxidative stress by different fractions of Boerhavia procumbens.
Abbasi MA; Rubab K; Rehman A; Riaz T; Shahzadi T; Khalid M; Ajaib M
Pak J Pharm Sci; 2012 Apr; 25(2):357-64. PubMed ID: 22459462
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]