1133 related articles for article (PubMed ID: 22331685)
21. Dietary phylloquinone intakes and metabolic syndrome in US young adults.
Pan Y; Jackson RT
J Am Coll Nutr; 2009 Aug; 28(4):369-79. PubMed ID: 20368375
[TBL] [Abstract][Full Text] [Related]
22. Prevalence and trends of metabolic syndrome in the adult U.S. population, 1999-2010.
Beltrán-Sánchez H; Harhay MO; Harhay MM; McElligott S
J Am Coll Cardiol; 2013 Aug; 62(8):697-703. PubMed ID: 23810877
[TBL] [Abstract][Full Text] [Related]
23. [Fifth Jesús Culebras Lecture; Tree nuts: effects on health, obesity and metabolic syndrome].
Salas-Salvadó J
Nutr Hosp; 2014 Nov; 31(2):519-27. PubMed ID: 25617532
[TBL] [Abstract][Full Text] [Related]
24. Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study.
Grosso G; Stepaniak U; Micek A; Topor-Mądry R; Pikhart H; Szafraniec K; Pająk A
Eur J Nutr; 2015 Oct; 54(7):1129-37. PubMed ID: 25367317
[TBL] [Abstract][Full Text] [Related]
25. Greater healthful food variety as measured by the US Healthy Food Diversity index is associated with lower odds of metabolic syndrome and its components in US adults.
Vadiveloo M; Parekh N; Mattei J
J Nutr; 2015 Mar; 145(3):564-71. PubMed ID: 25733473
[TBL] [Abstract][Full Text] [Related]
26. [Change in the prevalence of obesity phenotypes and cardiometabolic disorders among children aged 6- 17 in Beijing during 2004- 2013].
Yan Y; Cheng H; Zhao X; Liu J; Hou D; Su Z; Huang G; Ding W; Liu Q; Mi J
Zhonghua Yu Fang Yi Xue Za Zhi; 2016 Jan; 50(1):34-9. PubMed ID: 26792501
[TBL] [Abstract][Full Text] [Related]
27. Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008.
Fulgoni VL; Dreher M; Davenport AJ
Nutr J; 2013 Jan; 12():1. PubMed ID: 23282226
[TBL] [Abstract][Full Text] [Related]
28. Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010.
O'Neil CE; Nicklas TA; Fulgoni VL
Nutrients; 2015 Jan; 7(1):595-607. PubMed ID: 25599274
[TBL] [Abstract][Full Text] [Related]
29. Alcohol consumption frequency or alcohol intake per drinking session: Which has a larger impact on the metabolic syndrome and its components?
Oh SS; Kim W; Han KT; Park EC; Jang SI
Alcohol; 2018 Sep; 71():15-23. PubMed ID: 29929088
[TBL] [Abstract][Full Text] [Related]
30. Cross-sectional association of nut intake with adiposity in a Mediterranean population.
Casas-Agustench P; Bulló M; Ros E; Basora J; Salas-Salvadó J;
Nutr Metab Cardiovasc Dis; 2011 Jul; 21(7):518-25. PubMed ID: 20219336
[TBL] [Abstract][Full Text] [Related]
31. Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey.
Brown RC; Tey SL; Gray AR; Chisholm A; Smith C; Fleming E; Parnell W
Br J Nutr; 2016 Jan; 115(1):105-12. PubMed ID: 26481949
[TBL] [Abstract][Full Text] [Related]
32. Relationship between Alcohol Intake and Risk Factors for Metabolic Syndrome in Men.
Hirakawa M; Arase Y; Amakawa K; Ohmoto-Sekine Y; Ishihara M; Shiba M; Ogawa K; Okuda C; Jinno T; Kato H; Tsuji H; Hashimoto M; Yamamoto T; Arimoto S; Hara S
Intern Med; 2015; 54(17):2139-45. PubMed ID: 26328637
[TBL] [Abstract][Full Text] [Related]
33. Variable patterns of obesity and cardiometabolic phenotypes and their association with lifestyle factors in the Di@bet.es study.
Gutiérrez-Repiso C; Soriguer F; Rojo-Martínez G; García-Fuentes E; Valdés S; Goday A; Calle-Pascual A; López-Alba A; Castell C; Menéndez E; Bordiú E; Delgado E; Ortega E; Pascual-Manich G; Urrutia I; Mora-Peces I; Vendrell J; Vázquez JA; Franch J; Girbés J; Castaño L; Serrano-Ríos M; Martínez-Larrad MT; Catalá M; Carmena R; Gomis R; Casamitjana R; Gaztambide S
Nutr Metab Cardiovasc Dis; 2014 Sep; 24(9):947-55. PubMed ID: 24984822
[TBL] [Abstract][Full Text] [Related]
34. Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study.
Julibert A; Del Mar Bibiloni M; Gallardo-Alfaro L; Abbate M; Martínez-González MÁ; Salas-Salvadó J; Corella D; Fitó M; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; Romaguera D; Lopez-Miranda J; Estruch R; Tinahones FJ; Lapetra J; Serra-Majem L; Cano-Ibañez N; Martín-Sánchez V; Pintó X; Gaforio JJ; Matía-Martín P; Vidal J; Vázquez C; Daimiel L; Ros E; Sayon-Orea C; Becerra-Tomás N; Gimenez-Alba IM; Castañer O; Abete I; Tojal-Sierra L; Pérez-López J; Notario-Barandiaran L; Colom A; Garcia-Rios A; Castro-Barquero S; Bernal R; Santos-Lozano JM; Fernández-Lázaro CI; Hernández-Alonso P; Saiz C; Zomeño MD; Zulet MA; Belló-Mora MC; Basterra-Gortari J; Canudas S; Goday A; Tur JA;
J Nutr; 2020 Dec; 150(12):3161-3170. PubMed ID: 33300039
[TBL] [Abstract][Full Text] [Related]
35. Body weight status and cardiovascular risk factors in adults by frequency of candy consumption.
Murphy MM; Barraj LM; Bi X; Stettler N
Nutr J; 2013 Apr; 12():53. PubMed ID: 23631725
[TBL] [Abstract][Full Text] [Related]
36. Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risk.
Mena-Sánchez G; Babio N; Martínez-González MÁ; Corella D; Schröder H; Vioque J; Romaguera D; Martínez JA; Lopez-Miranda J; Estruch R; Wärnberg J; Bueno-Cavanillas A; Serra-Majem L; Tur JA; Arós F; Tinahones FJ; Sánchez VM; Lapetra J; Pintó X; Vidal J; Vázquez C; Ordovás JM; Delgado-Rodriguez M; Matía-Martín P; Basora J; Buil-Cosiales P; Fernandez-Carrion R; Fitó M; Salas-Salvadó J;
Nutr Metab Cardiovasc Dis; 2018 Oct; 28(10):1002-1011. PubMed ID: 30207268
[TBL] [Abstract][Full Text] [Related]
37. Metabolic syndrome in men with low testosterone levels: relationship with cardiovascular risk factors and comorbidities and with erectile dysfunction.
García-Cruz E; Leibar-Tamayo A; Romero J; Piqueras M; Luque P; Cardeñosa O; Alcaraz A
J Sex Med; 2013 Oct; 10(10):2529-38. PubMed ID: 23898860
[TBL] [Abstract][Full Text] [Related]
38. Metabolic syndrome across Europe: different clusters of risk factors.
Scuteri A; Laurent S; Cucca F; Cockcroft J; Cunha PG; Mañas LR; Mattace Raso FU; Muiesan ML; Ryliškytė L; Rietzschel E; Strait J; Vlachopoulos C; Völzke H; Lakatta EG; Nilsson PM;
Eur J Prev Cardiol; 2015 Apr; 22(4):486-91. PubMed ID: 24647805
[TBL] [Abstract][Full Text] [Related]
39. Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010.
Freedman MR; Fulgoni VL
J Acad Nutr Diet; 2016 Jun; 116(6):940-8. PubMed ID: 26617186
[TBL] [Abstract][Full Text] [Related]
40. 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006.
O'Neil CE; Nicklas TA; Rampersaud GC; Fulgoni VL
Nutr J; 2012 Dec; 11():107. PubMed ID: 23234248
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]