These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
304 related articles for article (PubMed ID: 22334498)
1. Bioflavonoid profile of citrus juices from Greece. Anagnostopoulou MA; Kefalas P Biomed Chromatogr; 2012 Oct; 26(10):1252-68. PubMed ID: 22334498 [TBL] [Abstract][Full Text] [Related]
2. Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars. Caristi C; Bellocco E; Panzera V; Toscano G; Vadalà R; Leuzzi U J Agric Food Chem; 2003 Jun; 51(12):3528-34. PubMed ID: 12769519 [TBL] [Abstract][Full Text] [Related]
3. On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry. Abad-García B; Garmón-Lobato S; Berrueta LA; Gallo B; Vicente F Talanta; 2012 Sep; 99():213-24. PubMed ID: 22967544 [TBL] [Abstract][Full Text] [Related]
4. Characterization of the anthocyanin fraction of sicilian blood orange juice by micro-HPLC-ESI/MS. Dugo P; Mondello L; Morabito D; Dugo G J Agric Food Chem; 2003 Feb; 51(5):1173-6. PubMed ID: 12590452 [TBL] [Abstract][Full Text] [Related]
5. Analysis of antioxidant compounds in sweet orange peel by HPLC-diode array detection-electrospray ionization mass spectrometry. Anagnostopoulou MA; Kefalas P; Kokkalou E; Assimopoulou AN; Papageorgiou VP Biomed Chromatogr; 2005 Mar; 19(2):138-48. PubMed ID: 15515108 [TBL] [Abstract][Full Text] [Related]
6. Polyphenols distribution in juices from Citrus allotetraploid somatic hybrids and their sexual hybrids. Tusa N; Abbate L; Renda A; Ruberto G J Agric Food Chem; 2007 Oct; 55(22):9089-94. PubMed ID: 17914878 [TBL] [Abstract][Full Text] [Related]
7. Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice. Gil-Izquierdo A; Riquelme MT; Porras I; Ferreres F J Agric Food Chem; 2004 Jan; 52(2):324-31. PubMed ID: 14733516 [TBL] [Abstract][Full Text] [Related]
8. Characterization of polymethoxylated flavonoids (PMFs) in the peels of 'Shatangju' mandarin ( Citrus reticulata Blanco) by online high-performance liquid chromatography coupled to photodiode array detection and electrospray tandem mass spectrometry. Zhang JY; Zhang Q; Zhang HX; Ma Q; Lu JQ; Qiao YJ J Agric Food Chem; 2012 Sep; 60(36):9023-34. PubMed ID: 22917253 [TBL] [Abstract][Full Text] [Related]
9. Practical guidelines for characterization of O-diglycosyl flavonoid isomers by triple quadrupole MS and their applications for identification of some fruit juices flavonoids. Abad-García B; Garmón-Lobato S; Berrueta LA; Gallo B; Vicente F J Mass Spectrom; 2009 Jul; 44(7):1017-25. PubMed ID: 19283783 [TBL] [Abstract][Full Text] [Related]
10. Chemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. Citrus fruits. Abad-García B; Berrueta LA; Garmón-Lobato S; Urkaregi A; Gallo B; Vicente F J Agric Food Chem; 2012 Apr; 60(14):3635-44. PubMed ID: 22423971 [TBL] [Abstract][Full Text] [Related]
11. Characterization of fifty-one flavonoids in a Chinese herbal prescription Longdan Xiegan Decoction by high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry and photodiode array detection. Wang Y; Yang L; He YQ; Wang CH; Welbeck EW; Bligh SW; Wang ZT Rapid Commun Mass Spectrom; 2008 Jun; 22(12):1767-78. PubMed ID: 18473331 [TBL] [Abstract][Full Text] [Related]
12. Use of high-performance liquid chromatography with diode array detection coupled to electrospray-Qq-time-of-flight mass spectrometry for the direct characterization of the phenolic fraction in organic commercial juices. Rodríguez-Medina IC; Segura-Carretero A; Fernández-Gutiérrez A J Chromatogr A; 2009 Jun; 1216(23):4736-44. PubMed ID: 19409569 [TBL] [Abstract][Full Text] [Related]
13. Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices. Abad-García B; Berrueta LA; López-Márquez DM; Crespo-Ferrer I; Gallo B; Vicente F J Chromatogr A; 2007 Jun; 1154(1-2):87-96. PubMed ID: 17449048 [TBL] [Abstract][Full Text] [Related]
14. A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry. Abad-García B; Berrueta LA; Garmón-Lobato S; Gallo B; Vicente F J Chromatogr A; 2009 Jul; 1216(28):5398-415. PubMed ID: 19500791 [TBL] [Abstract][Full Text] [Related]
15. Distribution of flavonoids and furocoumarins in juices from cultivars of Citrus bergamia Risso. Gattuso G; Barreca D; Caristi C; Gargiulli C; Leuzzi U J Agric Food Chem; 2007 Nov; 55(24):9921-7. PubMed ID: 17960888 [TBL] [Abstract][Full Text] [Related]
16. Separation of flavanone-7-O-glycoside diastereomers and analysis in citrus juices by multidimensional liquid chromatography coupled with mass spectrometry. Aturki Z; Brandi V; Sinibaldi M J Agric Food Chem; 2004 Aug; 52(17):5303-8. PubMed ID: 15315361 [TBL] [Abstract][Full Text] [Related]
17. Comprehensive assay of flavanones in citrus juices and beverages by UHPLC-ESI-MS/MS and derivatization chemistry. Di Donna L; Taverna D; Mazzotti F; Benabdelkamel H; Attya M; Napoli A; Sindona G Food Chem; 2013 Dec; 141(3):2328-33. PubMed ID: 23870965 [TBL] [Abstract][Full Text] [Related]
18. Betaines in fruits of Citrus genus plants. Servillo L; Giovane A; Balestrieri ML; Bata-Csere A; Cautela D; Castaldo D J Agric Food Chem; 2011 Sep; 59(17):9410-6. PubMed ID: 21838291 [TBL] [Abstract][Full Text] [Related]
19. Characterization of polyphenolic compounds in unripe chinotto (Citrus myrtifolia) fruit by HPLC/PDA/ESI/MS-MS. Scordino M; Sabatino L; Belligno A; Gagliano G Nat Prod Commun; 2011 Dec; 6(12):1857-62. PubMed ID: 22312725 [TBL] [Abstract][Full Text] [Related]
20. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale. Nicoletti I; Bello C; De Rossi A; Corradini D J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]