These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

85 related articles for article (PubMed ID: 22338795)

  • 1. Beautiful fruits taste good: the aesthetic influences of fruit preferences in humans.
    Prokop P; Fancovicová J
    Anthropol Anz; 2012; 69(1):71-83. PubMed ID: 22338795
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Signal convergence in fruits: a result of selection by frugivores?
    Lomáscolo SB; Schaefer HM
    J Evol Biol; 2010 Mar; 23(3):614-24. PubMed ID: 20487134
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Seed-eating by West African cercopithecines, with reference to the possible evolution of bilophodont molars.
    Happel R
    Am J Phys Anthropol; 1988 Mar; 75(3):303-27. PubMed ID: 3364545
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Avian fruit preferences across a Puerto Rican forested landscape: pattern consistency and implications for seed removal.
    Carlo TA; Collazo JA; Groom MJ
    Oecologia; 2003 Jan; 134(1):119-31. PubMed ID: 12647189
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evolutionary and ecological implications of primate seed dispersal.
    Lambert JE; Garber PA
    Am J Primatol; 1998; 45(1):9-28. PubMed ID: 9573440
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Natural fruit colour selection by frugivorous birds in Xishuangbanna].
    Duan Q; Quan RC
    Dongwuxue Yanjiu; 2012 Oct; 33(5):427-32. PubMed ID: 23019022
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bird fruit preferences match the frequency of fruit colours in tropical Asia.
    Duan Q; Goodale E; Quan RC
    Sci Rep; 2014 Jul; 4():5627. PubMed ID: 25033283
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Visual exposure impacts on toddlers' willingness to taste fruits and vegetables.
    Houston-Price C; Butler L; Shiba P
    Appetite; 2009 Dec; 53(3):450-3. PubMed ID: 19744533
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Why birds eat colourful grit: colour preferences revealed by the colour of gizzard stones.
    Møller AP; Erritzøe J
    J Evol Biol; 2010 Mar; 23(3):509-17. PubMed ID: 20050966
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fruits, foliage and the evolution of primate colour vision.
    Regan BC; Julliot C; Simmen B; Viénot F; Charles-Dominique P; Mollon JD
    Philos Trans R Soc Lond B Biol Sci; 2001 Mar; 356(1407):229-83. PubMed ID: 11316480
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Measuring fruit and vegetable preferences among 4th- and 5th-grade students.
    Domel SB; Baranowski T; Davis H; Leonard SB; Riley P; Baranowski J
    Prev Med; 1993 Nov; 22(6):866-79. PubMed ID: 8115344
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A garden pilot project enhances fruit and vegetable consumption among children.
    Heim S; Stang J; Ireland M
    J Am Diet Assoc; 2009 Jul; 109(7):1220-6. PubMed ID: 19559139
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inter-specific and intra-specific variability in fruit color preference in two species of Turdus.
    Larrinaga AR
    Integr Zool; 2011 Sep; 6(3):244-58. PubMed ID: 21910844
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of garden-based youth nutrition intervention programs: a review.
    Robinson-O'Brien R; Story M; Heim S
    J Am Diet Assoc; 2009 Feb; 109(2):273-80. PubMed ID: 19167954
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Why do some socioeconomically disadvantaged women eat better than others? An investigation of the personal, social and environmental correlates of fruit and vegetable consumption.
    Williams L; Ball K; Crawford D
    Appetite; 2010 Dec; 55(3):441-6. PubMed ID: 20728488
    [TBL] [Abstract][Full Text] [Related]  

  • 16. New perspectives on taste and primate evolution: the dichotomy in gustatory coding for perception of beneficent versus noxious substances as supported by correlations among human thresholds.
    Hladik CM; Pasquet P; Simmen B
    Am J Phys Anthropol; 2002 Apr; 117(4):342-8. PubMed ID: 11920370
    [TBL] [Abstract][Full Text] [Related]  

  • 17. "Try it; it's good and it's good for you": effects of taste and nutrition information on willingness to try novel foods.
    Martins Y; Pelchat ML; Pliner P
    Appetite; 1997 Apr; 28(2):89-102. PubMed ID: 9158845
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetables and less proclivity for red and white meat.
    Allen MW; Baines S
    Appetite; 2002 Apr; 38(2):118-30. PubMed ID: 12027371
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fruit: comparisons of attitudes knowledge and preferences of primary school children in England and Germany.
    Neale RJ; Otte S; Tilston CH
    Z Ernahrungswiss; 1998; 37 Suppl 1():128-30. PubMed ID: 9558745
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Geographic patterns in fruit colour diversity: do leaves constrain the colour of fleshy fruits?
    Burns KC; Cazetta E; Galetti M; Valido A; Schaefer HM
    Oecologia; 2009 Mar; 159(2):337-43. PubMed ID: 19034527
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.