These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

425 related articles for article (PubMed ID: 22339338)

  • 1. Clarifying the identity of the main ellagitannin in the fruit of the strawberry, Fragaria vesca and Fragaria ananassa Duch.
    Vrhovsek U; Guella G; Gasperotti M; Pojer E; Zancato M; Mattivi F
    J Agric Food Chem; 2012 Mar; 60(10):2507-16. PubMed ID: 22339338
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp.
    Gasperotti M; Masuero D; Guella G; Palmieri L; Martinatti P; Pojer E; Mattivi F; Vrhovsek U
    J Agric Food Chem; 2013 Sep; 61(36):8597-607. PubMed ID: 23992396
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS.
    Hager TJ; Howard LR; Liyanage R; Lay JO; Prior RL
    J Agric Food Chem; 2008 Feb; 56(3):661-9. PubMed ID: 18211030
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Structural elucidation of the ellagitannin with a molecular weight of 2038 isolated from strawberry fruit (Fragaria ananassa Duch.) and named fragariin A.
    Karlińska E; Pecio Ł; Macierzyński J; Stochmal A; Kosmala M
    Food Chem; 2019 Oct; 296():109-115. PubMed ID: 31202294
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection of phloridzin in strawberries (Fragaria x ananassa Duch.) by HPLC-PDA-MS/MS and NMR spectroscopy.
    Hilt P; Schieber A; Yildirim C; Arnold G; Klaiber I; Conrad J; Beifuss U; Carle R
    J Agric Food Chem; 2003 May; 51(10):2896-9. PubMed ID: 12720368
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
    Aaby K; Skrede G; Wrolstad RE
    J Agric Food Chem; 2005 May; 53(10):4032-40. PubMed ID: 15884835
    [TBL] [Abstract][Full Text] [Related]  

  • 7. NMR and UPLC-qTOF-MS/MS characterisation of novel phenylethanol derivatives of phenylpropanoid glucosides from the leaves of strawberry (Fragaria x ananassa cv. Jonsok).
    Hanhineva K; Soininen P; Anttonen MJ; Kokko H; Rogachev I; Aharoni A; Laatikainen R; Kärenlampi S
    Phytochem Anal; 2009; 20(5):353-64. PubMed ID: 19425115
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.
    Mertz C; Cheynier V; Günata Z; Brat P
    J Agric Food Chem; 2007 Oct; 55(21):8616-24. PubMed ID: 17896814
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity.
    Aaby K; Ekeberg D; Skrede G
    J Agric Food Chem; 2007 May; 55(11):4395-406. PubMed ID: 17472391
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).
    Määttä-Riihinen KR; Kamal-Eldin A; Törrönen AR
    J Agric Food Chem; 2004 Oct; 52(20):6178-87. PubMed ID: 15453684
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Processing and storage effects on the ellagitannin composition of processed blackberry products.
    Hager TJ; Howard LR; Prior RL
    J Agric Food Chem; 2010 Nov; 58(22):11749-54. PubMed ID: 21033710
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria x aranassa Duch.).
    Wang SY; Millner P
    J Agric Food Chem; 2009 Oct; 57(20):9651-7. PubMed ID: 20560628
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening.
    Ornelas-Paz Jde J; Yahia EM; Ramírez-Bustamante N; Pérez-Martínez JD; Escalante-Minakata Mdel P; Ibarra-Junquera V; Acosta-Muñiz C; Guerrero-Prieto V; Ochoa-Reyes E
    Food Chem; 2013 May; 138(1):372-81. PubMed ID: 23265501
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Polyphenol composition in the ripe fruits of Fragaria species and transcriptional analyses of key genes in the pathway.
    Muñoz C; Sánchez-Sevilla JF; Botella MA; Hoffmann T; Schwab W; Valpuesta V
    J Agric Food Chem; 2011 Dec; 59(23):12598-604. PubMed ID: 22017182
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The strawberry: composition, nutritional quality, and impact on human health.
    Giampieri F; Tulipani S; Alvarez-Suarez JM; Quiles JL; Mezzetti B; Battino M
    Nutrition; 2012 Jan; 28(1):9-19. PubMed ID: 22153122
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical composition of defatted strawberry and raspberry seeds and the effect of these dietary ingredients on polyphenol metabolites, intestinal function, and selected serum parameters in rats.
    Kosmala M; Zduńczyk Z; Juśkiewicz J; Jurgoński A; Karlińska E; Macierzyński J; Jańczak R; Rój E
    J Agric Food Chem; 2015 Mar; 63(11):2989-96. PubMed ID: 25746061
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria × ananassa Duch.) using in vitro models.
    Pinto Mda S; de Carvalho JE; Lajolo FM; Genovese MI; Shetty K
    J Med Food; 2010 Oct; 13(5):1027-35. PubMed ID: 20626254
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chlorogenic acid, rutin and hyperoside content in Fragaria vesca, F. viridis and F. moschata in Lithuania.
    Bagdonaite E; Jakstas V; Raudonis R; Janulis V
    Nat Prod Res; 2013; 27(2):181-4. PubMed ID: 22324400
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Metabolic profiling of strawberry (Fragaria x ananassa Duch.) during fruit development and maturation.
    Zhang J; Wang X; Yu O; Tang J; Gu X; Wan X; Fang C
    J Exp Bot; 2011 Jan; 62(3):1103-18. PubMed ID: 21041374
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening.
    Aaby K; Mazur S; Nes A; Skrede G
    Food Chem; 2012 May; 132(1):86-97. PubMed ID: 26434267
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.