296 related articles for article (PubMed ID: 22339693)
1. Characteristics of isolated lactic acid bacteria and their effectiveness to improve stylo (Stylosanthes guianensis Sw.) silage quality at various temperatures.
Liu Q; Chen M; Zhang J; Shi S; Cai Y
Anim Sci J; 2012 Feb; 83(2):128-35. PubMed ID: 22339693
[TBL] [Abstract][Full Text] [Related]
2. Characteristics of lactic acid bacteria isolates and their effect on the fermentation quality of Napier grass silage at three high temperatures.
Gulfam A; Guo G; Tajebe S; Chen L; Liu Q; Yuan X; Bai Y; Saho T
J Sci Food Agric; 2017 Apr; 97(6):1931-1938. PubMed ID: 27539868
[TBL] [Abstract][Full Text] [Related]
3. The effects of wilting and storage temperatures on the fermentation quality and aerobic stability of stylo silage.
Liu Q; Zhang J; Shi S; Sun Q
Anim Sci J; 2011 Aug; 82(4):549-53. PubMed ID: 21794013
[TBL] [Abstract][Full Text] [Related]
4. Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum.
Shah AA; Xianjun Y; Zhihao D; Junfeng L; Shao T
World J Microbiol Biotechnol; 2017 Dec; 34(1):4. PubMed ID: 29204819
[TBL] [Abstract][Full Text] [Related]
5. Isolating and evaluating lactic acid bacteria strains for effectiveness on silage quality at low temperatures on the Tibetan Plateau.
Wang S; Yuan X; Dong Z; Li J; Shao T
Anim Sci J; 2017 Nov; 88(11):1722-1729. PubMed ID: 28677149
[TBL] [Abstract][Full Text] [Related]
6. Microbiological and chemical profiles of elephant grass inoculated with and without Lactobacillus plantarum and Pediococcus acidilactici.
Shah AA; Xianjun Y; Zhihao D; Junfeng L; Sao T
Arch Microbiol; 2018 Mar; 200(2):311-328. PubMed ID: 29128870
[TBL] [Abstract][Full Text] [Related]
7. Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum (Sorghum bicolor) silage.
Sifeeldein A; Wang S; Li J; Dong Z; Chen L; Kaka NA; Shao T
J Appl Microbiol; 2019 Mar; 126(3):718-729. PubMed ID: 30288865
[TBL] [Abstract][Full Text] [Related]
8. Screening and selection of lactic acid bacteria strains suitable for ensiling grass.
Saarisalo E; Skyttä E; Haikara A; Jalava T; Jaakkola S
J Appl Microbiol; 2007 Feb; 102(2):327-36. PubMed ID: 17241337
[TBL] [Abstract][Full Text] [Related]
9. Characteristics of lactic acid bacteria isolates and their inoculating effects on the silage fermentation at high temperature.
Chen MM; Liu QH; Xin GR; Zhang JG
Lett Appl Microbiol; 2013 Jan; 56(1):71-8. PubMed ID: 23106758
[TBL] [Abstract][Full Text] [Related]
10. The influence of treatment with dual purpose bacterial inoculants or soluble carbohydrates on the fermentation and aerobic stability of bermudagrass.
Adesogan AT; Krueger N; Salawu MB; Dean DB; Staples CR
J Dairy Sci; 2004 Oct; 87(10):3407-16. PubMed ID: 15377619
[TBL] [Abstract][Full Text] [Related]
11. Effects of 8 chemical and bacterial additives on the quality of corn silage.
Queiroz OC; Arriola KG; Daniel JL; Adesogan AT
J Dairy Sci; 2013 Sep; 96(9):5836-43. PubMed ID: 23810597
[TBL] [Abstract][Full Text] [Related]
12. The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents.
Hu W; Schmidt RJ; McDonell EE; Klingerman CM; Kung L
J Dairy Sci; 2009 Aug; 92(8):3907-14. PubMed ID: 19620673
[TBL] [Abstract][Full Text] [Related]
13. Pediococcus acidilactici strains as silage inoculants for improving the fermentation quality, nutritive value and in vitro ruminal digestibility in different forages.
Wang S; Dong Z; Li J; Chen L; Shao T
J Appl Microbiol; 2019 Feb; 126(2):424-434. PubMed ID: 30383317
[TBL] [Abstract][Full Text] [Related]
14. Influence of ensiling temperature, simulated rainfall, and delayed sealing on fermentation characteristics and aerobic stability of corn silage.
Kim SC; Adesogan AT
J Dairy Sci; 2006 Aug; 89(8):3122-32. PubMed ID: 16840629
[TBL] [Abstract][Full Text] [Related]
15. Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages.
Pitiwittayakul N; Bureenok S; Schonewille JT
Front Microbiol; 2021; 12():673946. PubMed ID: 34381426
[TBL] [Abstract][Full Text] [Related]
16. Effects of wilting and molasses addition on fermentation and bacterial community in guinea grass silage.
Nishino N; Li Y; Wang C; Parvin S
Lett Appl Microbiol; 2012 Mar; 54(3):175-81. PubMed ID: 22150390
[TBL] [Abstract][Full Text] [Related]
17. The effects of Lactobacillus buchneri 40788 and Pediococcus pentosaceus R1094 on the fermentation of corn silage.
Kleinschmit DH; Kung L
J Dairy Sci; 2006 Oct; 89(10):3999-4004. PubMed ID: 16960076
[TBL] [Abstract][Full Text] [Related]
18. Effects of inoculants and environmental temperature on fermentation quality and bacterial diversity of alfalfa silage.
Zhang Q; Yu Z; Wang X; Tian J
Anim Sci J; 2018 Aug; 89(8):1085-1092. PubMed ID: 29845704
[TBL] [Abstract][Full Text] [Related]
19. Bacterial community associated with ensilage process of wilted guinea grass.
Parvin S; Nishino N
J Appl Microbiol; 2009 Dec; 107(6):2029-36. PubMed ID: 19548888
[TBL] [Abstract][Full Text] [Related]
20. Effect of grape pomace on fermentation quality and aerobic stability of sweet sorghum silage.
Li P; Shen Y; You M; Zhang Y; Yan J; Li D; Bai S
Anim Sci J; 2017 Oct; 88(10):1523-1530. PubMed ID: 28485116
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]