These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 2233981)

  • 1. Fungi associated with dried fish in Sri Lanka.
    Atapattu R; Samarajeewa U
    Mycopathologia; 1990 Jul; 111(1):55-9. PubMed ID: 2233981
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Interactions among xerophilic fungi associated with dried salted fish.
    Wheeler KA; Hocking AD
    J Appl Bacteriol; 1993 Feb; 74(2):164-9. PubMed ID: 8444646
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mycoflora and toxigenic Aspergillus flavus in Spanish dry-cured ham.
    Rojas FJ; Jodral M; Gosalvez F; Pozo R
    Int J Food Microbiol; 1991 Aug; 13(4):249-55. PubMed ID: 1911081
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Water relations of Paecilomyces variotii, Eurotium amstelodami, Aspergillus candidus and Aspergillus sydowii, xerophilic fungi isolated from Indonesian dried fish.
    Wheeler KA; Hocking AD
    Int J Food Microbiol; 1988 Aug; 7(1):73-8. PubMed ID: 3275312
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of sodium chloride and relative humidity on growth and sporulation of moulds isolated from cured fish.
    Diyaolu SA; Adebajo LO
    Nahrung; 1994; 38(3):311-7. PubMed ID: 8028651
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Salinity-loving fungi in Egyptian soils. I. Numbers, identities, and halophilism.
    Radwan SS; el-Essawy AA; Helal GA
    Zentralbl Mikrobiol; 1984; 139(6):435-40. PubMed ID: 6516614
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A note on the screening of dried shrimps, shrimp paste and raw groundnut kernels for aflatoxin-producing Aspergillus flavus.
    Sim TS; Teo T; Sim TF
    J Appl Bacteriol; 1985 Jul; 59(1):29-34. PubMed ID: 3928569
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lipolytic activity and degradation of rapeseed oil and rapeseed by spoilage fungi.
    Magan N; Jenkins NE; Howarth J
    Int J Food Microbiol; 1993 Aug; 19(3):217-27. PubMed ID: 8217518
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mycoflora and toxigenic Aspergillus flavus in Spanish milks.
    Jodral M; Liñan E; Acosta I; Gallego C; Rojas F; Bentabol A
    Int J Food Microbiol; 1993 Apr; 18(2):171-4. PubMed ID: 8494684
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Inhibition of aflatoxin production and fungal growth on stored corn by allyl isothiocyanate vapor].
    Okano K; Ose A; Takai M; Kaneko M; Nishioka C; Ohzu Y; Odano M; Sekiyama Y; Mizukami Y; Nakamura N; Ichinoe M
    Shokuhin Eiseigaku Zasshi; 2015; 56(1):1-7. PubMed ID: 25748979
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mycoflora and occurrence of aflatoxin B1 in dried yam chips from markets in Ogun and Oyo States, Nigeria.
    Bankole SA; Mabekoje OO
    Mycopathologia; 2004 Jan; 157(1):111-5. PubMed ID: 15008353
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mycoflora and trichothecene toxins of paddy grains from Egypt.
    Abdel-Hafez SI; el-Kady IA; Mazen MB; el-Maghraby OM
    Mycopathologia; 1987 Nov; 100(2):103-12. PubMed ID: 3696188
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbial quality and presence of moulds in Kuflu cheese.
    Hayaloglu AA; Kirbag S
    Int J Food Microbiol; 2007 Apr; 115(3):376-80. PubMed ID: 17258341
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mycofloral changes and aflatoxin contamination in stored chickpea seeds.
    Ahmad SK; Singh PL
    Food Addit Contam; 1991; 8(6):723-30. PubMed ID: 1812019
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mycobiota of ground red pepper and their aflatoxigenic potential.
    Ham H; Kim S; Kim MH; Lee S; Hong SK; Ryu JG; Lee T
    J Microbiol; 2016 Dec; 54(12):832-837. PubMed ID: 27888464
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Survey of Aspergillus section Flavi presence in agricultural soils and effect of glyphosate on nontoxigenic A. flavus growth on soil-based medium.
    Carranza CS; Bergesio MV; Barberis CL; Chiacchiera SM; Magnoli CE
    J Appl Microbiol; 2014 May; 116(5):1229-40. PubMed ID: 24428372
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Studies on toxigenic fungi in roasted foodstuff (salted seed) and halotolerant activity of emodin-producing Aspergillus wentii.
    Hasan HA
    Folia Microbiol (Praha); 1998; 43(4):383-91. PubMed ID: 9821293
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Studies on the fungal infestation of five traditionally smoke-dried freshwater fish in Ago-Iwoye, Nigeria.
    Fafioye OO; Efuntoye MO; Osho A
    Mycopathologia; 2002; 154(4):177-9. PubMed ID: 12206317
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Using the gamma concept in modelling fungal growth: A case study on brioche-type products.
    Makariti I; Kapetanakou AE; Gkerekou M; Bertoli M; Dremetsika C; Kalaitzoglou I; Skandamis PN
    Food Microbiol; 2019 Aug; 81():12-21. PubMed ID: 30910083
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Toxigenic aspergilli and penicillia isolated from aged, cured meats.
    Wu MT; Ayres JC; Koehler PE
    Appl Microbiol; 1974 Dec; 28(6):1094-6. PubMed ID: 4451371
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.