143 related articles for article (PubMed ID: 22343169)
21. Effects of meal variety on expected satiation: evidence for a 'perceived volume' heuristic.
Keenan GS; Brunstrom JM; Ferriday D
Appetite; 2015 Jun; 89():10-5. PubMed ID: 25599925
[TBL] [Abstract][Full Text] [Related]
22. Modulation of sweet preference by the actual and anticipated consequences of eating.
Martin AA; Ferriday D; Rogers PJ; Brunstrom JM
Appetite; 2016 Dec; 107():575-584. PubMed ID: 27614211
[TBL] [Abstract][Full Text] [Related]
23. Sensory-specific satiety: comparison of taste and texture effects.
Guinard JX; Brun P
Appetite; 1998 Oct; 31(2):141-57. PubMed ID: 9792729
[TBL] [Abstract][Full Text] [Related]
24. The role of implicit wanting in relation to explicit liking and wanting for food: implications for appetite control.
Finlayson G; King N; Blundell J
Appetite; 2008 Jan; 50(1):120-7. PubMed ID: 17655972
[TBL] [Abstract][Full Text] [Related]
25. Sensory-specific satiety is unaffected by manipulations of flavour intensity.
Havermans RC; Geschwind N; Filla S; Nederkoorn C; Jansen A
Physiol Behav; 2009 Jun; 97(3-4):327-33. PubMed ID: 19269299
[TBL] [Abstract][Full Text] [Related]
26. Habituation to the pleasure elicited by sweetness in lean and obese women.
Pepino MY; Mennella JA
Appetite; 2012 Jun; 58(3):800-5. PubMed ID: 22326885
[TBL] [Abstract][Full Text] [Related]
27. Monotonous consumption of fibre-enriched bread at breakfast increases satiety and influences subsequent food intake.
Touyarou P; Sulmont-Rossé C; Gagnaire A; Issanchou S; Brondel L
Appetite; 2012 Apr; 58(2):575-81. PubMed ID: 22155073
[TBL] [Abstract][Full Text] [Related]
28. How many calories are on our plate? Expected fullness, not liking, determines meal-size selection.
Brunstrom JM; Rogers PJ
Obesity (Silver Spring); 2009 Oct; 17(10):1884-90. PubMed ID: 19543204
[TBL] [Abstract][Full Text] [Related]
29. Sensory-specific satiety, its crossovers, and subsequent choice of potato chip flavors.
Maier A; Vickers Z; Jeffrey Inman J
Appetite; 2007 Sep; 49(2):419-28. PubMed ID: 17395335
[TBL] [Abstract][Full Text] [Related]
30. Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake.
Tey SL; Brown RC; Gray AR; Chisholm AW; Delahunty CM
Am J Clin Nutr; 2012 May; 95(5):1038-47. PubMed ID: 22492367
[TBL] [Abstract][Full Text] [Related]
31. Thought for food: imagined consumption reduces actual consumption.
Morewedge CK; Huh YE; Vosgerau J
Science; 2010 Dec; 330(6010):1530-3. PubMed ID: 21148388
[TBL] [Abstract][Full Text] [Related]
32. Exposure makes the heart grow less fond!: the effects of exposure to palatable foods on the subsequent attention processing of food cues.
Geyskens K; Soetens B; Roets A
J Health Psychol; 2010 Mar; 15(2):230-8. PubMed ID: 20207666
[TBL] [Abstract][Full Text] [Related]
33. Container size influences snack food intake independently of portion size.
Marchiori D; Corneille O; Klein O
Appetite; 2012 Jun; 58(3):814-7. PubMed ID: 22306436
[TBL] [Abstract][Full Text] [Related]
34. Determinants of food choice: relationships with obesity and weight control.
Mela DJ
Obes Res; 2001 Nov; 9 Suppl 4():249S-255S. PubMed ID: 11707550
[TBL] [Abstract][Full Text] [Related]
35. Sensory-specific satiation with a pinched nose and eyes closed: testing the sensory modality specificity of satiation.
Havermans RC; Mallach AT
Chem Senses; 2014 Feb; 39(2):177-82. PubMed ID: 24336692
[TBL] [Abstract][Full Text] [Related]
36. Dining in the dark. The importance of visual cues for food consumption and satiety.
Scheibehenne B; Todd PM; Wansink B
Appetite; 2010 Dec; 55(3):710-3. PubMed ID: 20709127
[TBL] [Abstract][Full Text] [Related]
37. Effects of a healthy meal course on spontaneous energy intake, satiety and palatability.
Poortvliet PC; Bérubé-Parent S; Drapeau V; Lamarche B; Blundell JE; Tremblay A
Br J Nutr; 2007 Mar; 97(3):584-90. PubMed ID: 17313722
[TBL] [Abstract][Full Text] [Related]
38. Fat-specific satiety in humans for fat high in linoleic acid vs fat high in oleic acid.
Kamphuis MM; Westerterp-Plantenga MS; Saris WH
Eur J Clin Nutr; 2001 Jun; 55(6):499-508. PubMed ID: 11423927
[TBL] [Abstract][Full Text] [Related]
39. Variety enhances food intake in humans: role of sensory-specific satiety.
Brondel L; Romer M; Van Wymelbeke V; Pineau N; Jiang T; Hanus C; Rigaud D
Physiol Behav; 2009 Apr; 97(1):44-51. PubMed ID: 19419673
[TBL] [Abstract][Full Text] [Related]
40. Sensory-specific satiety with simple foods in humans: no influence of BMI?
Brondel L; Romer M; Van Wymelbeke V; Walla P; Jiang T; Deecke L; Rigaud D
Int J Obes (Lond); 2007 Jun; 31(6):987-95. PubMed ID: 17160089
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
