531 related articles for article (PubMed ID: 22344920)
1. Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.).
Generalić I; Skroza D; Surjak J; Možina SS; Ljubenkov I; Katalinić A; Simat V; Katalinić V
Chem Biodivers; 2012 Feb; 9(2):441-57. PubMed ID: 22344920
[TBL] [Abstract][Full Text] [Related]
2. Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage.
Generalić I; Skroza D; Ljubenkov I; Katalinić A; Burčul F; Katalinić V
Food Chem; 2011 Jul; 127(2):427-33. PubMed ID: 23140682
[TBL] [Abstract][Full Text] [Related]
3. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M
Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396
[TBL] [Abstract][Full Text] [Related]
4. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).
Ennajar M; Bouajila J; Lebrihi A; Mathieu F; Abderraba M; Raies A; Romdhane M
J Food Sci; 2009 Sep; 74(7):M364-71. PubMed ID: 19895482
[TBL] [Abstract][Full Text] [Related]
5. Investigation of optimal extraction, antioxidant, and antimicrobial activities of Achillea biebersteinii and A. wilhelmsii.
Bashi DS; Fazly Bazzaz BS; Sahebkar A; Karimkhani MM; Ahmadi A
Pharm Biol; 2012 Sep; 50(9):1168-76. PubMed ID: 22881142
[TBL] [Abstract][Full Text] [Related]
6. Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants.
Sengul M; Yildiz H; Gungor N; Cetin B; Eser Z; Ercisli S
Pak J Pharm Sci; 2009 Jan; 22(1):102-6. PubMed ID: 19168430
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant and antimicrobial activities, and phenolic compounds of selected Inula species from Turkey.
Gökbulut A; Ozhan O; Satilmiş B; Batçioğlu K; Günal S; Sarer E
Nat Prod Commun; 2013 Apr; 8(4):475-8. PubMed ID: 23738457
[TBL] [Abstract][Full Text] [Related]
8. Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea).
Zimmermann BF; Walch SG; Tinzoh LN; Stühlinger W; Lachenmeier DW
J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Aug; 879(24):2459-64. PubMed ID: 21783434
[TBL] [Abstract][Full Text] [Related]
9. Screening for polyphenols, antioxidant and antimicrobial activitiesof extracts from eleven Helianthemum taxa (Cistaceae) used in folk medicine in south-eastern Spain.
Rubio-Moraga A; Argandoña J; Mota B; Pérez J; Verde A; Fajardo J; Gómez-Navarro J; Castillo-López R; Ahrazem O; Gómez-Gómez L
J Ethnopharmacol; 2013 Jun; 148(1):287-96. PubMed ID: 23615124
[TBL] [Abstract][Full Text] [Related]
10. Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells.
Barrajón-Catalán E; Fernández-Arroyo S; Saura D; Guillén E; Fernández-Gutiérrez A; Segura-Carretero A; Micol V
Food Chem Toxicol; 2010; 48(8-9):2273-82. PubMed ID: 20510328
[TBL] [Abstract][Full Text] [Related]
11. Phenolic acids profile, antioxidant and antibacterial activity of chamomile, common yarrow and immortelle (Asteraceae).
Mekinić IG; Skroza D; Ljubenkov I; Krstulović L; Možina SS; Katalinić V
Nat Prod Commun; 2014 Dec; 9(12):1745-8. PubMed ID: 25632475
[TBL] [Abstract][Full Text] [Related]
12. Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.
Sousa A; Ferreira IC; Calhelha R; Andrade PB; Valentão P; Seabra R; Estevinho L; Bento A; Pereira JA
Bioorg Med Chem; 2006 Dec; 14(24):8533-8. PubMed ID: 16971127
[TBL] [Abstract][Full Text] [Related]
13. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.
Dorman HJ; Koşar M; Başer KH; Hiltunen R
Nat Prod Commun; 2009 Apr; 4(4):535-42. PubMed ID: 19476001
[TBL] [Abstract][Full Text] [Related]
14. Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.
Pereira JA; Pereira AP; Ferreira IC; Valentão P; Andrade PB; Seabra R; Estevinho L; Bento A
J Agric Food Chem; 2006 Nov; 54(22):8425-31. PubMed ID: 17061816
[TBL] [Abstract][Full Text] [Related]
15. Comparative analysis of bioactivities of four Polygonum species.
Huang WY; Cai YZ; Xing J; Corke H; Sun M
Planta Med; 2008 Jan; 74(1):43-9. PubMed ID: 18067063
[TBL] [Abstract][Full Text] [Related]
16. Total phenolic and flavonoid contents, antioxidant and antimicrobial activities of Alnus glutinosa (L.) Gaertn., Alnus incana (L.) Moench and Alnus viridis (Chaix) DC. extracts.
Dahija S; Cakar J; Vidic D; Maksimović M; Parić A
Nat Prod Res; 2014; 28(24):2317-20. PubMed ID: 24969264
[TBL] [Abstract][Full Text] [Related]
17. Investigation of antioxidant and rosmarinic acid variation in the sage collection of the genebank in Gatersleben.
Lamien-Meda A; Nell M; Lohwasser U; Börner A; Franz C; Novak J
J Agric Food Chem; 2010 Mar; 58(6):3813-9. PubMed ID: 20187608
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey.
Estevinho L; Pereira AP; Moreira L; Dias LG; Pereira E
Food Chem Toxicol; 2008 Dec; 46(12):3774-9. PubMed ID: 18940227
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant, antibacterial activity, and phytochemical characterization of Melaleuca cajuputi extract.
Al-Abd NM; Mohamed Nor Z; Mansor M; Azhar F; Hasan MS; Kassim M
BMC Complement Altern Med; 2015 Oct; 15():385. PubMed ID: 26497742
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents.
Ksouri R; Falleh H; Megdiche W; Trabelsi N; Mhamdi B; Chaieb K; Bakrouf A; Magné C; Abdelly C
Food Chem Toxicol; 2009 Aug; 47(8):2083-91. PubMed ID: 19500639
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
