These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage. Generalić I; Skroza D; Ljubenkov I; Katalinić A; Burčul F; Katalinić V Food Chem; 2011 Jul; 127(2):427-33. PubMed ID: 23140682 [TBL] [Abstract][Full Text] [Related]
3. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis. Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396 [TBL] [Abstract][Full Text] [Related]
4. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees). Ennajar M; Bouajila J; Lebrihi A; Mathieu F; Abderraba M; Raies A; Romdhane M J Food Sci; 2009 Sep; 74(7):M364-71. PubMed ID: 19895482 [TBL] [Abstract][Full Text] [Related]
5. Investigation of optimal extraction, antioxidant, and antimicrobial activities of Achillea biebersteinii and A. wilhelmsii. Bashi DS; Fazly Bazzaz BS; Sahebkar A; Karimkhani MM; Ahmadi A Pharm Biol; 2012 Sep; 50(9):1168-76. PubMed ID: 22881142 [TBL] [Abstract][Full Text] [Related]
6. Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants. Sengul M; Yildiz H; Gungor N; Cetin B; Eser Z; Ercisli S Pak J Pharm Sci; 2009 Jan; 22(1):102-6. PubMed ID: 19168430 [TBL] [Abstract][Full Text] [Related]
7. Antioxidant and antimicrobial activities, and phenolic compounds of selected Inula species from Turkey. Gökbulut A; Ozhan O; Satilmiş B; Batçioğlu K; Günal S; Sarer E Nat Prod Commun; 2013 Apr; 8(4):475-8. PubMed ID: 23738457 [TBL] [Abstract][Full Text] [Related]
8. Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea). Zimmermann BF; Walch SG; Tinzoh LN; Stühlinger W; Lachenmeier DW J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Aug; 879(24):2459-64. PubMed ID: 21783434 [TBL] [Abstract][Full Text] [Related]
9. Screening for polyphenols, antioxidant and antimicrobial activitiesof extracts from eleven Helianthemum taxa (Cistaceae) used in folk medicine in south-eastern Spain. Rubio-Moraga A; Argandoña J; Mota B; Pérez J; Verde A; Fajardo J; Gómez-Navarro J; Castillo-López R; Ahrazem O; Gómez-Gómez L J Ethnopharmacol; 2013 Jun; 148(1):287-96. PubMed ID: 23615124 [TBL] [Abstract][Full Text] [Related]
10. Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells. Barrajón-Catalán E; Fernández-Arroyo S; Saura D; Guillén E; Fernández-Gutiérrez A; Segura-Carretero A; Micol V Food Chem Toxicol; 2010; 48(8-9):2273-82. PubMed ID: 20510328 [TBL] [Abstract][Full Text] [Related]
11. Phenolic acids profile, antioxidant and antibacterial activity of chamomile, common yarrow and immortelle (Asteraceae). Mekinić IG; Skroza D; Ljubenkov I; Krstulović L; Možina SS; Katalinić V Nat Prod Commun; 2014 Dec; 9(12):1745-8. PubMed ID: 25632475 [TBL] [Abstract][Full Text] [Related]
12. Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'. Sousa A; Ferreira IC; Calhelha R; Andrade PB; Valentão P; Seabra R; Estevinho L; Bento A; Pereira JA Bioorg Med Chem; 2006 Dec; 14(24):8533-8. PubMed ID: 16971127 [TBL] [Abstract][Full Text] [Related]
13. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts. Dorman HJ; Koşar M; Başer KH; Hiltunen R Nat Prod Commun; 2009 Apr; 4(4):535-42. PubMed ID: 19476001 [TBL] [Abstract][Full Text] [Related]
15. Comparative analysis of bioactivities of four Polygonum species. Huang WY; Cai YZ; Xing J; Corke H; Sun M Planta Med; 2008 Jan; 74(1):43-9. PubMed ID: 18067063 [TBL] [Abstract][Full Text] [Related]
16. Total phenolic and flavonoid contents, antioxidant and antimicrobial activities of Alnus glutinosa (L.) Gaertn., Alnus incana (L.) Moench and Alnus viridis (Chaix) DC. extracts. Dahija S; Cakar J; Vidic D; Maksimović M; Parić A Nat Prod Res; 2014; 28(24):2317-20. PubMed ID: 24969264 [TBL] [Abstract][Full Text] [Related]
17. Investigation of antioxidant and rosmarinic acid variation in the sage collection of the genebank in Gatersleben. Lamien-Meda A; Nell M; Lohwasser U; Börner A; Franz C; Novak J J Agric Food Chem; 2010 Mar; 58(6):3813-9. PubMed ID: 20187608 [TBL] [Abstract][Full Text] [Related]
18. Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey. Estevinho L; Pereira AP; Moreira L; Dias LG; Pereira E Food Chem Toxicol; 2008 Dec; 46(12):3774-9. PubMed ID: 18940227 [TBL] [Abstract][Full Text] [Related]
19. Antioxidant, antibacterial activity, and phytochemical characterization of Melaleuca cajuputi extract. Al-Abd NM; Mohamed Nor Z; Mansor M; Azhar F; Hasan MS; Kassim M BMC Complement Altern Med; 2015 Oct; 15():385. PubMed ID: 26497742 [TBL] [Abstract][Full Text] [Related]
20. Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents. Ksouri R; Falleh H; Megdiche W; Trabelsi N; Mhamdi B; Chaieb K; Bakrouf A; Magné C; Abdelly C Food Chem Toxicol; 2009 Aug; 47(8):2083-91. PubMed ID: 19500639 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]