272 related articles for article (PubMed ID: 22347614)
1. Muscle growth and poultry meat quality issues.
Petracci M; Cavani C
Nutrients; 2012 Jan; 4(1):1-12. PubMed ID: 22347614
[TBL] [Abstract][Full Text] [Related]
2. Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers.
Baldi G; Soglia F; Mazzoni M; Sirri F; Canonico L; Babini E; Laghi L; Cavani C; Petracci M
Animal; 2018 Jan; 12(1):164-173. PubMed ID: 28528595
[TBL] [Abstract][Full Text] [Related]
3. Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids.
Zampiga M; Soglia F; Baldi G; Petracci M; Strasburg GM; Sirri F
Front Physiol; 2020; 11():554. PubMed ID: 32595515
[TBL] [Abstract][Full Text] [Related]
4. Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.
Tijare VV; Yang FL; Kuttappan VA; Alvarado CZ; Coon CN; Owens CM
Poult Sci; 2016 Sep; 95(9):2167-73. PubMed ID: 27081195
[TBL] [Abstract][Full Text] [Related]
5. Relationship between muscle growth and poultry meat quality.
Dransfield E; Sosnicki AA
Poult Sci; 1999 May; 78(5):743-6. PubMed ID: 10228972
[TBL] [Abstract][Full Text] [Related]
6. The European perspective on pale, soft, exudative conditions in poultry.
Petracci M; Bianchi M; Cavani C
Poult Sci; 2009 Jul; 88(7):1518-23. PubMed ID: 19531726
[TBL] [Abstract][Full Text] [Related]
7. Docosahexaenoic acid (22:6 n-3)-rich microalgae along with methionine supplementation in broiler chickens: effects on production performance, breast muscle quality attributes, lipid profile, and incidence of white striping and myopathy.
Khan IA; Parker NB; Löhr CV; Cherian G
Poult Sci; 2021 Feb; 100(2):865-874. PubMed ID: 33518140
[TBL] [Abstract][Full Text] [Related]
8. Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers.
Soglia F; Mazzoni M; Petracci M
Avian Pathol; 2019 Feb; 48(1):1-3. PubMed ID: 30246553
[TBL] [Abstract][Full Text] [Related]
9. Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens.
Pampouille E; Berri C; Boitard S; Hennequet-Antier C; Beauclercq SA; Godet E; Praud C; Jégo Y; Le Bihan-Duval E
BMC Genomics; 2018 Mar; 19(1):202. PubMed ID: 29554873
[TBL] [Abstract][Full Text] [Related]
10. Divergent selection for muscle color in broilers.
Harford ID; Pavlidis HO; Anthony NB
Poult Sci; 2014 May; 93(5):1059-66. PubMed ID: 24795297
[TBL] [Abstract][Full Text] [Related]
11. Comparison of quality traits among breast meat affected by current muscle abnormalities.
Baldi G; Soglia F; Laghi L; Tappi S; Rocculi P; Tavaniello S; Prioriello D; Mucci R; Maiorano G; Petracci M
Food Res Int; 2019 Jan; 115():369-376. PubMed ID: 30599954
[TBL] [Abstract][Full Text] [Related]
12. Pale, soft, and exudative poultry meat--Reviewing ways to manage at the processing plant.
Barbut S
Poult Sci; 2009 Jul; 88(7):1506-12. PubMed ID: 19531724
[TBL] [Abstract][Full Text] [Related]
13. Pathological changes associated with white striping in broiler breast muscles.
Kuttappan VA; Shivaprasad HL; Shaw DP; Valentine BA; Hargis BM; Clark FD; McKee SR; Owens CM
Poult Sci; 2013 Feb; 92(2):331-8. PubMed ID: 23300297
[TBL] [Abstract][Full Text] [Related]
14. Quantity and functionality of protein fractions in chicken breast fillets affected by white striping.
Mudalal S; Babini E; Cavani C; Petracci M
Poult Sci; 2014 Aug; 93(8):2108-16. PubMed ID: 24902697
[TBL] [Abstract][Full Text] [Related]
15. Effect of feed restriction timing on live performance, breast myopathy occurrence, and muscle fiber degeneration in 2 broiler chicken genetic lines.
Gratta F; Birolo M; Sacchetto R; Radaelli G; Xiccato G; Ballarin C; Bertotto D; Piccirillo A; Petracci M; Maertens L; Trocino A
Poult Sci; 2019 Nov; 98(11):5465-5476. PubMed ID: 31250001
[TBL] [Abstract][Full Text] [Related]
16. Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality.
Tasoniero G; Zhuang H; Gamble GR; Bowker BC
Poult Sci; 2020 Mar; 99(3):1724-1733. PubMed ID: 32111334
[TBL] [Abstract][Full Text] [Related]
17. The Incidence of Muscle Abnormalities in Broiler Breast Meat - A Review.
Huang X; Ahn DU
Korean J Food Sci Anim Resour; 2018 Oct; 38(5):835-850. PubMed ID: 30479493
[TBL] [Abstract][Full Text] [Related]
18. The use of halothane and succinylcholine to identify broilers prone to developing pale, soft, exudative meat.
Cavitt LC; Hargis BM; Owens CM
Poult Sci; 2004 Aug; 83(8):1440-4. PubMed ID: 15339022
[TBL] [Abstract][Full Text] [Related]
19. Meat quality during processing.
Sams AR
Poult Sci; 1999 May; 78(5):798-803. PubMed ID: 10228979
[TBL] [Abstract][Full Text] [Related]
20. Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics.
Ismail I; Joo ST
Korean J Food Sci Anim Resour; 2017; 37(6):873-883. PubMed ID: 29725209
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
