222 related articles for article (PubMed ID: 22350936)
1. Newly isolated lactic acid bacteria with probiotic features for potential application in food industry.
Divya JB; Varsha KK; Nampoothiri KM
Appl Biochem Biotechnol; 2012 Jul; 167(5):1314-24. PubMed ID: 22350936
[TBL] [Abstract][Full Text] [Related]
2. Assessment of potential probiotic properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. strains isolated from kefir.
Sabir F; Beyatli Y; Cokmus C; Onal-Darilmaz D
J Food Sci; 2010; 75(9):M568-73. PubMed ID: 21535612
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of the probiotic characteristics of newly isolated lactic acid bacteria.
Aswathy RG; Ismail B; John RP; Nampoothiri KM
Appl Biochem Biotechnol; 2008 Dec; 151(2-3):244-55. PubMed ID: 18592412
[TBL] [Abstract][Full Text] [Related]
4. Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.
Vasiee A; Alizadeh Behbahani B; Tabatabaei Yazdi F; Mortazavi SA; Noorbakhsh H
Probiotics Antimicrob Proteins; 2018 Jun; 10(2):258-268. PubMed ID: 28527125
[TBL] [Abstract][Full Text] [Related]
5. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
Motey GA; Owusu-Kwarteng J; Obiri-Danso K; Ofori LA; Ellis WO; Jespersen L
World J Microbiol Biotechnol; 2021 Feb; 37(3):52. PubMed ID: 33594545
[TBL] [Abstract][Full Text] [Related]
6. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
Argyri AA; Zoumpopoulou G; Karatzas KA; Tsakalidou E; Nychas GJ; Panagou EZ; Tassou CC
Food Microbiol; 2013 Apr; 33(2):282-91. PubMed ID: 23200662
[TBL] [Abstract][Full Text] [Related]
7. Composition of lactic acid bacteria during spontaneous curly kale (Brassica oleracea var. sabellica) fermentation.
Michalak M; Gustaw K; Waśko A; Polak-Berecka M
Microbiol Res; 2018 Jan; 206():121-130. PubMed ID: 29146249
[TBL] [Abstract][Full Text] [Related]
8. Autochthonous lactic acid bacteria isolated from pig faeces in Thailand show probiotic properties and antibacterial activity against enteric pathogenic bacteria.
Sirichokchatchawan W; Pupa P; Praechansri P; Am-In N; Tanasupawat S; Sonthayanon P; Prapasarakul N
Microb Pathog; 2018 Jun; 119():208-215. PubMed ID: 29678738
[TBL] [Abstract][Full Text] [Related]
9. Screening lactic acid bacteria from swine origins for multistrain probiotics based on in vitro functional properties.
Guo XH; Kim JM; Nam HM; Park SY; Kim JM
Anaerobe; 2010 Aug; 16(4):321-6. PubMed ID: 20304081
[TBL] [Abstract][Full Text] [Related]
10. Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces.
Adetoye A; Pinloche E; Adeniyi BA; Ayeni FA
BMC Microbiol; 2018 Aug; 18(1):96. PubMed ID: 30165820
[TBL] [Abstract][Full Text] [Related]
11. Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps.
Ben Braïek O; Morandi S; Cremonesi P; Smaoui S; Hani K; Ghrairi T
Microb Pathog; 2018 Apr; 117():109-117. PubMed ID: 29438718
[TBL] [Abstract][Full Text] [Related]
12. Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh.
Anandharaj M; Sivasankari B; Santhanakaruppu R; Manimaran M; Rani RP; Sivakumar S
Res Microbiol; 2015 Jun; 166(5):428-439. PubMed ID: 25839996
[TBL] [Abstract][Full Text] [Related]
13. Isolation, characterization and evaluation of probiotic lactic acid bacteria for potential use in animal production.
García-Hernández Y; Pérez-Sánchez T; Boucourt R; Balcázar JL; Nicoli JR; Moreira-Silva J; Rodríguez Z; Fuertes H; Nuñez O; Albelo N; Halaihel N
Res Vet Sci; 2016 Oct; 108():125-32. PubMed ID: 27663381
[TBL] [Abstract][Full Text] [Related]
14. Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.
Pang H; Qin G; Tan Z; Li Z; Wang Y; Cai Y
Syst Appl Microbiol; 2011 May; 34(3):235-41. PubMed ID: 21282025
[TBL] [Abstract][Full Text] [Related]
15. Screening of antibacterial activity of lactic acid bacteria against different pathogens found in vacuum-packaged meat products.
Awaisheh SS; Ibrahim SA
Foodborne Pathog Dis; 2009 Nov; 6(9):1125-32. PubMed ID: 19694551
[TBL] [Abstract][Full Text] [Related]
16. Antioxidative and Probiotic Activities of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China.
Shi Y; Cui X; Gu S; Yan X; Li R; Xia S; Chen H; Ge J
Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1086-1099. PubMed ID: 30056601
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products.
Moreno I; Marasca ETG; de Sá PBZR; de Souza Moitinho J; Marquezini MG; Alves MRC; Bromberg R
Probiotics Antimicrob Proteins; 2018 Dec; 10(4):762-774. PubMed ID: 29396844
[TBL] [Abstract][Full Text] [Related]
18. Applicability of a colorimetric method for evaluation of lactic acid bacteria with probiotic properties.
Jung MY; Lee J; Park B; Hwang H; Sohn SO; Lee SH; Lim HI; Park HW; Lee JH
Food Microbiol; 2017 Jun; 64():33-38. PubMed ID: 28213032
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of the probiotic and postbiotic potential of lactic acid bacteria from artisanal dairy products against pathogens.
Hussain N; Tariq M; Saris PEJ; Zaidi A
J Infect Dev Ctries; 2021 Jan; 15(1):102-112. PubMed ID: 33571152
[TBL] [Abstract][Full Text] [Related]
20. Metabolic and functional properties of lactic acid bacteria in the gastro-intestinal ecosystem: a comparative in vitro study between bacteria of intestinal and fermented food origin.
Haller D; Colbus H; Gänzle MG; Scherenbacher P; Bode C; Hammes WP
Syst Appl Microbiol; 2001 Jul; 24(2):218-26. PubMed ID: 11518324
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]