229 related articles for article (PubMed ID: 22357746)
1. Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women.
Kristensen M; Toubro S; Jensen MG; Ross AB; Riboldi G; Petronio M; Bügel S; Tetens I; Astrup A
J Nutr; 2012 Apr; 142(4):710-6. PubMed ID: 22357746
[TBL] [Abstract][Full Text] [Related]
2. Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study.
Suhr J; Vuholm S; Iversen KN; Landberg R; Kristensen M
Eur J Clin Nutr; 2017 Aug; 71(8):959-967. PubMed ID: 28327566
[TBL] [Abstract][Full Text] [Related]
3. A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects.
Schutte S; Esser D; Hoevenaars FPM; Hooiveld GJEJ; Priebe MG; Vonk RJ; Wopereis S; Afman LA
Am J Clin Nutr; 2018 Dec; 108(6):1264-1274. PubMed ID: 30541093
[TBL] [Abstract][Full Text] [Related]
4. Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
Vitaglione P; Mennella I; Ferracane R; Rivellese AA; Giacco R; Ercolini D; Gibbons SM; La Storia A; Gilbert JA; Jonnalagadda S; Thielecke F; Gallo MA; Scalfi L; Fogliano V
Am J Clin Nutr; 2015 Feb; 101(2):251-61. PubMed ID: 25646321
[TBL] [Abstract][Full Text] [Related]
5. Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial.
Harris Jackson K; West SG; Vanden Heuvel JP; Jonnalagadda SS; Ross AB; Hill AM; Grieger JA; Lemieux SK; Kris-Etherton PM
Am J Clin Nutr; 2014 Aug; 100(2):577-86. PubMed ID: 24944054
[TBL] [Abstract][Full Text] [Related]
6. Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women.
Karl JP; Meydani M; Barnett JB; Vanegas SM; Goldin B; Kane A; Rasmussen H; Saltzman E; Vangay P; Knights D; Chen CO; Das SK; Jonnalagadda SS; Meydani SN; Roberts SB
Am J Clin Nutr; 2017 Mar; 105(3):589-599. PubMed ID: 28179223
[No Abstract] [Full Text] [Related]
7. Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children.
Damsgaard CT; Biltoft-Jensen A; Tetens I; Michaelsen KF; Lind MV; Astrup A; Landberg R
J Nutr; 2017 May; 147(5):816-824. PubMed ID: 28356426
[No Abstract] [Full Text] [Related]
8. Effects of Whole Grain Wheat Bread on Visceral Fat Obesity in Japanese Subjects: A Randomized Double-Blind Study.
Kikuchi Y; Nozaki S; Makita M; Yokozuka S; Fukudome SI; Yanagisawa T; Aoe S
Plant Foods Hum Nutr; 2018 Sep; 73(3):161-165. PubMed ID: 29671172
[TBL] [Abstract][Full Text] [Related]
9. A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial-The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies.
Kristensen M; Pelletier X; Ross AB; Thielecke F
Nutrients; 2017 Jan; 9(1):. PubMed ID: 28085022
[TBL] [Abstract][Full Text] [Related]
10. Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obese Adults.
van Trijp MPH; Schutte S; Esser D; Wopereis S; Hoevenaars FPM; Hooiveld GJEJ; Afman LA
J Nutr; 2021 Mar; 151(3):491-502. PubMed ID: 33188417
[TBL] [Abstract][Full Text] [Related]
11. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
Maki KC; Beiseigel JM; Jonnalagadda SS; Gugger CK; Reeves MS; Farmer MV; Kaden VN; Rains TM
J Am Diet Assoc; 2010 Feb; 110(2):205-14. PubMed ID: 20102847
[TBL] [Abstract][Full Text] [Related]
12. Whole-Grain Rye and Wheat Affect Some Markers of Gut Health without Altering the Fecal Microbiota in Healthy Overweight Adults: A 6-Week Randomized Trial.
Vuholm S; Nielsen DS; Iversen KN; Suhr J; Westermann P; Krych L; Andersen JR; Kristensen M
J Nutr; 2017 Nov; 147(11):2067-2075. PubMed ID: 28954842
[No Abstract] [Full Text] [Related]
13. The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome.
Katcher HI; Legro RS; Kunselman AR; Gillies PJ; Demers LM; Bagshaw DM; Kris-Etherton PM
Am J Clin Nutr; 2008 Jan; 87(1):79-90. PubMed ID: 18175740
[TBL] [Abstract][Full Text] [Related]
14. Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers.
Ampatzoglou A; Atwal KK; Maidens CM; Williams CL; Ross AB; Thielecke F; Jonnalagadda SS; Kennedy OB; Yaqoob P
J Nutr; 2015 Feb; 145(2):215-21. PubMed ID: 25644340
[TBL] [Abstract][Full Text] [Related]
15. A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study).
Iversen KN; Carlsson F; Andersson A; Michaëlsson K; Langton M; Risérus U; Hellström PM; Landberg R
Clin Nutr ESPEN; 2021 Oct; 45():155-169. PubMed ID: 34620312
[TBL] [Abstract][Full Text] [Related]
16. Effect of alginate supplementation on weight loss in obese subjects completing a 12-wk energy-restricted diet: a randomized controlled trial.
Georg Jensen M; Kristensen M; Astrup A
Am J Clin Nutr; 2012 Jul; 96(1):5-13. PubMed ID: 22648709
[TBL] [Abstract][Full Text] [Related]
17. Bifidogenic effect of whole-grain wheat during a 12-week energy-restricted dietary intervention in postmenopausal women.
Christensen EG; Licht TR; Kristensen M; Bahl MI
Eur J Clin Nutr; 2013 Dec; 67(12):1316-21. PubMed ID: 24149441
[TBL] [Abstract][Full Text] [Related]
18. Effects of supplementation with rice husk powder and rice bran on inflammatory factors in overweight and obese adults following an energy-restricted diet: a randomized controlled trial.
Edrisi F; Salehi M; Ahmadi A; Fararoei M; Rusta F; Mahmoodianfard S
Eur J Nutr; 2018 Mar; 57(2):833-843. PubMed ID: 29063186
[TBL] [Abstract][Full Text] [Related]
19. Dietary intake of whole grains and plasma alkylresorcinol concentrations in relation to changes in anthropometry: the Danish diet, cancer and health cohort study.
Kyrø C; Kristensen M; Jakobsen MU; Halkjær J; Landberg R; Bueno-de-Mesquita HA; Christensen J; Romieu I; Tjønneland A; Olsen A
Eur J Clin Nutr; 2017 Aug; 71(8):944-952. PubMed ID: 28176776
[TBL] [Abstract][Full Text] [Related]
20. Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men.
McIntosh GH; Noakes M; Royle PJ; Foster PR
Am J Clin Nutr; 2003 Apr; 77(4):967-74. PubMed ID: 12663299
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
