These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Biological and chemical assessment of antioxidant activity of sugar-lysine model maillard reaction products. Kitts DD; Hu C Ann N Y Acad Sci; 2005 Jun; 1043():501-12. PubMed ID: 16037272 [TBL] [Abstract][Full Text] [Related]
5. Characterization of antioxidant and anti-inflammatory activities of bioactive fractions recovered from a glucose-lysine Maillard reaction model system. Chen XM; Kitts DD Mol Cell Biochem; 2012 May; 364(1-2):147-57. PubMed ID: 22234502 [TBL] [Abstract][Full Text] [Related]
6. Antioxidant activity and chemical properties of crude and fractionated Maillard reaction products derived from four sugar-amino acid Maillard reaction model systems. Chen XM; Kitts DD Ann N Y Acad Sci; 2008 Apr; 1126():220-4. PubMed ID: 18448820 [TBL] [Abstract][Full Text] [Related]
7. Comparison of in vitro tests for antioxidant and immunomodulatory capacities of compounds. Becker K; Schroecksnadel S; Gostner J; Zaknun C; Schennach H; Uberall F; Fuchs D Phytomedicine; 2014 Jan; 21(2):164-71. PubMed ID: 24041614 [TBL] [Abstract][Full Text] [Related]
8. Anti-inflammatory effect of sugar-amino acid Maillard reaction products on intestinal inflammation model in vitro and in vivo. Oh JG; Chun SH; Kim DH; Kim JH; Shin HS; Cho YS; Kim YK; Choi HD; Lee KW Carbohydr Res; 2017 Sep; 449():47-58. PubMed ID: 28728011 [TBL] [Abstract][Full Text] [Related]
9. The Maillard reaction of a shrimp by-product protein hydrolysate: chemical changes and inhibiting effects of reactive oxygen species in human HepG2 cells. Zha F; Wei B; Chen S; Dong S; Zeng M; Liu Z Food Funct; 2015 Jun; 6(6):1919-27. PubMed ID: 25965854 [TBL] [Abstract][Full Text] [Related]
10. Correlating changes that occur in chemical properties with the generation of antioxidant capacity in different sugar-amino acid Maillard reaction models. Chen XM; Kitts DD J Food Sci; 2011 Aug; 76(6):C831-7. PubMed ID: 21623789 [TBL] [Abstract][Full Text] [Related]
11. Antioxidant and Functional Activities of MRPs Derived from Different Sugar-Amino Acid Combinations and Reaction Conditions. Kitts DD Antioxidants (Basel); 2021 Nov; 10(11):. PubMed ID: 34829711 [TBL] [Abstract][Full Text] [Related]
12. Chemical properties and reactive oxygen and nitrogen species quenching activities of dry sugar-amino acid maillard reaction mixtures exposed to baking temperatures. Chen XM; Liang N; Kitts DD Food Res Int; 2015 Oct; 76(Pt 3):618-625. PubMed ID: 28455045 [TBL] [Abstract][Full Text] [Related]
13. Correlating enzymatic browning inhibition and antioxidant ability of Maillard reaction products derived from different amino acids. Xu H; Zhang X; Karangwa E; Xia S J Sci Food Agric; 2017 Sep; 97(12):4210-4218. PubMed ID: 28244161 [TBL] [Abstract][Full Text] [Related]
14. In vitro antioxidant and cytoprotective properties of Maillard reaction products from phloridzin-amino acid model systems. Han L; Li F; Yu Q; Li D J Sci Food Agric; 2018 Jan; 98(2):590-597. PubMed ID: 28664987 [TBL] [Abstract][Full Text] [Related]
15. In vitro antioxidant and anti-inflammatory activities of extracts from Potentilla recta and its main ellagitannin, agrimoniin. Bazylko A; Piwowarski JP; Filipek A; Bonarewicz J; Tomczyk M J Ethnopharmacol; 2013 Aug; 149(1):222-7. PubMed ID: 23811215 [TBL] [Abstract][Full Text] [Related]
16. Metal chelating and antioxidant activity of model Maillard reaction products. Wijewickreme AN; Kitts DD Adv Exp Med Biol; 1998; 434():245-54. PubMed ID: 9598204 [TBL] [Abstract][Full Text] [Related]
17. Different tocopherol isoforms vary in capacity to scavenge free radicals, prevent inflammatory response, and induce apoptosis in both adult- and fetal-derived intestinal epithelial cells. Elisia I; Kitts DD Biofactors; 2013; 39(6):663-71. PubMed ID: 23983193 [TBL] [Abstract][Full Text] [Related]
18. Biological activities and physicochemical properties of Maillard reaction products in sugar-bovine casein peptide model systems. Jiang Z; Wang L; Wu W; Wang Y Food Chem; 2013 Dec; 141(4):3837-45. PubMed ID: 23993556 [TBL] [Abstract][Full Text] [Related]
19. Elucidation of the chemical structure and determination of the production conditions for a bioactive Maillard reaction product, [5-(5,6-dihydro-4H-pyridin-3-ylidenemethyl)furan-2-yl]methanol, isolated from a glucose-lysine heated mixture. Chen XM; Chen G; Chen H; Zhang Y; Kitts DD J Agric Food Chem; 2015 Feb; 63(6):1739-46. PubMed ID: 25608183 [TBL] [Abstract][Full Text] [Related]
20. Antioxidant effects of Maillard reaction products obtained from ovalbumin and different D-aldohexoses. Sun Y; Hayakawa S; Chuamanochan M; Fujimoto M; Innun A; Izumori K Biosci Biotechnol Biochem; 2006 Mar; 70(3):598-605. PubMed ID: 16556974 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]