234 related articles for article (PubMed ID: 22365348)
1. Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus.
Hernandez-Hernandez O; Muthaiyan A; Moreno FJ; Montilla A; Sanz ML; Ricke SC
Food Microbiol; 2012 Jun; 30(2):355-61. PubMed ID: 22365348
[TBL] [Abstract][Full Text] [Related]
2. Galacto-oligosaccharides have prebiotic activity in a dynamic in vitro colon model using a (13)C-labeling technique.
Maathuis AJ; van den Heuvel EG; Schoterman MH; Venema K
J Nutr; 2012 Jul; 142(7):1205-12. PubMed ID: 22623395
[TBL] [Abstract][Full Text] [Related]
3. Hydrolyzed caseinomacropeptide conjugated galactooligosaccharides support the growth and enhance the bile tolerance in Lactobacillus strains.
Muthaiyan A; Hernandez-Hernandez O; Moreno FJ; Sanz ML; Ricke SC
J Agric Food Chem; 2012 Jul; 60(27):6839-45. PubMed ID: 22686275
[TBL] [Abstract][Full Text] [Related]
4. Monomer and linkage type of galacto-oligosaccharides affect their resistance to ileal digestion and prebiotic properties in rats.
Hernández-Hernández O; Marín-Manzano MC; Rubio LA; Moreno FJ; Sanz ML; Clemente A
J Nutr; 2012 Jul; 142(7):1232-9. PubMed ID: 22649257
[TBL] [Abstract][Full Text] [Related]
5. Prebiotic galactooligosaccharides production from lactose and lactulose by Lactobacillus delbrueckii subsp. bulgaricus CRL450.
Fara A; Sabater C; Palacios J; Requena T; Montilla A; Zárate G
Food Funct; 2020 Jul; 11(7):5875-5886. PubMed ID: 32578654
[TBL] [Abstract][Full Text] [Related]
6. In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota.
Cardelle-Cobas A; Olano A; Corzo N; Villamiel M; Collins M; Kolida S; Rastall RA
J Agric Food Chem; 2012 Feb; 60(8):2024-32. PubMed ID: 22292561
[TBL] [Abstract][Full Text] [Related]
7. Synthesis of prebiotic galactooligosaccharides from lactose and lactulose by dairy propionibacteria.
Sabater C; Fara A; Palacios J; Corzo N; Requena T; Montilla A; Zárate G
Food Microbiol; 2019 Feb; 77():93-105. PubMed ID: 30297061
[TBL] [Abstract][Full Text] [Related]
8. Galacto-oligosaccharides derived from lactulose exert a selective stimulation on the growth of Bifidobacterium animalis in the large intestine of growing rats.
Marín-Manzano MC; Abecia L; Hernández-Hernández O; Sanz ML; Montilla A; Olano A; Rubio LA; Moreno FJ; Clemente A
J Agric Food Chem; 2013 Aug; 61(31):7560-7. PubMed ID: 23855738
[TBL] [Abstract][Full Text] [Related]
9. Selected nondigestible carbohydrates and prebiotics support the growth of probiotic fish bacteria mono-cultures in vitro.
Rurangwa E; Laranja JL; Van Houdt R; Delaedt Y; Geraylou Z; Van de Wiele T; Van Loo J; Van Craeyveld V; Courtin CM; Delcour JA; Ollevier F
J Appl Microbiol; 2009 Mar; 106(3):932-40. PubMed ID: 19191975
[TBL] [Abstract][Full Text] [Related]
10. Effect of prebiotic carbohydrates on growth, bile survival and cholesterol uptake abilities of dairy-related bacteria.
Ziar H; Gérard P; Riazi A
J Sci Food Agric; 2014 Apr; 94(6):1184-90. PubMed ID: 24037813
[TBL] [Abstract][Full Text] [Related]
11. In vitro digestibility and prebiotic potential of curdlan (1 → 3)-β-d-glucan oligosaccharides in Lactobacillus species.
Shi Y; Liu J; Yan Q; You X; Yang S; Jiang Z
Carbohydr Polym; 2018 May; 188():17-26. PubMed ID: 29525154
[TBL] [Abstract][Full Text] [Related]
12. Survival of a Lactococcus lactis strain varies with its carbohydrate preference under in vitro conditions simulated gastrointestinal tract.
Kimoto-Nira H; Suzuki C; Sasaki K; Kobayashi M; Mizumachi K
Int J Food Microbiol; 2010 Oct; 143(3):226-9. PubMed ID: 20810182
[TBL] [Abstract][Full Text] [Related]
13. Prebiotic-non-digestible oligosaccharides preference of probiotic bifidobacteria and antimicrobial activity against Clostridium difficile.
Kondepudi KK; Ambalam P; Nilsson I; Wadström T; Ljungh A
Anaerobe; 2012 Oct; 18(5):489-97. PubMed ID: 22940065
[TBL] [Abstract][Full Text] [Related]
14. Galactooligosaccharides derived from lactose and lactulose: influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth.
Cardelle-Cobas A; Corzo N; Olano A; Peláez C; Requena T; Ávila M
Int J Food Microbiol; 2011 Sep; 149(1):81-7. PubMed ID: 21700354
[TBL] [Abstract][Full Text] [Related]
15. Effect of chestnut extract and chestnut fiber on viability of potential probiotic Lactobacillus strains under gastrointestinal tract conditions.
Blaiotta G; La Gatta B; Di Capua M; Di Luccia A; Coppola R; Aponte M
Food Microbiol; 2013 Dec; 36(2):161-9. PubMed ID: 24010594
[TBL] [Abstract][Full Text] [Related]
16. Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose.
Cardelle-Cobas A; Fernández M; Salazar N; Martínez-Villaluenga C; Villamiel M; Ruas-Madiedo P; de los Reyes-Gavilán CG
J Dairy Res; 2009 Aug; 76(3):317-25. PubMed ID: 19450367
[TBL] [Abstract][Full Text] [Related]
17. In vitro fermentation by human gut bacteria of proteolytically digested caseinomacropeptide nonenzymatically glycosylated with prebiotic carbohydrates.
Hernandez-Hernandez O; Sanz ML; Kolida S; Rastall RA; Moreno FJ
J Agric Food Chem; 2011 Nov; 59(22):11949-55. PubMed ID: 22004447
[TBL] [Abstract][Full Text] [Related]
18. In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics.
Grimoud J; Durand H; Courtin C; Monsan P; Ouarné F; Theodorou V; Roques C
Anaerobe; 2010 Oct; 16(5):493-500. PubMed ID: 20670686
[TBL] [Abstract][Full Text] [Related]
19. Simultaneous synthesis of mixtures of lactulose and galacto-oligosaccharides and their selective fermentation.
Guerrero C; Vera C; Acevedo F; Illanes A
J Biotechnol; 2015 Sep; 209():31-40. PubMed ID: 26080080
[TBL] [Abstract][Full Text] [Related]
20. Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides.
Schwab C; Gänzle M
FEMS Microbiol Lett; 2011 Feb; 315(2):141-8. PubMed ID: 21175746
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
