BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 22369364)

  • 1. Distribution and function of allantoin (5-ureidohydantoin) in rice grains.
    Wang P; Kong CH; Sun B; Xu XH
    J Agric Food Chem; 2012 Mar; 60(11):2793-8. PubMed ID: 22369364
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW; Zhang RF; Zhang FX; Liu RH
    J Agric Food Chem; 2010 Jul; 58(13):7580-7. PubMed ID: 20521821
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidants and antioxidant activity of several pigmented rice brans.
    Laokuldilok T; Shoemaker CF; Jongkaewwattana S; Tulyathan V
    J Agric Food Chem; 2011 Jan; 59(1):193-9. PubMed ID: 21141962
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Carbohydrate content and antioxidative potential of the seed of three edible indica rice (Oryza sativa L.) cultivars.
    Basu S; Roychoudhury A; Sanyal S; Sengupta DN
    Indian J Biochem Biophys; 2012 Apr; 49(2):115-23. PubMed ID: 22650009
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions.
    Qiu Y; Liu Q; Beta T
    J Agric Food Chem; 2009 Aug; 57(16):7543-51. PubMed ID: 19630388
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice bran.
    Jang S; Xu Z
    J Agric Food Chem; 2009 Feb; 57(3):858-62. PubMed ID: 19138081
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B; Chen MH; Green BW
    J Food Sci; 2009 Apr; 74(3):C268-77. PubMed ID: 19397712
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparative evaluation of the antioxidant potential of infant cereals produced from purple wheat and red rice grains and LC-MS analysis of their anthocyanins.
    Hirawan R; Diehl-Jones W; Beta T
    J Agric Food Chem; 2011 Dec; 59(23):12330-41. PubMed ID: 22035073
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy.
    Zhang C; Shen Y; Chen J; Xiao P; Bao J
    J Agric Food Chem; 2008 Sep; 56(18):8268-72. PubMed ID: 18729464
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of far-infrared radiation on the antioxidant activity of rice hulls.
    Lee SC; Kim JH; Jeong SM; Kim DR; Ha JU; Nam KC; Ahn DU
    J Agric Food Chem; 2003 Jul; 51(15):4400-3. PubMed ID: 12848517
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Properties of extracts from defatted rice bran by its subcritical water treatment.
    Wiboonsirikul J; Kimura Y; Kadota M; Morita H; Tsuno T; Adachi S
    J Agric Food Chem; 2007 Oct; 55(21):8759-65. PubMed ID: 17892256
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Effects of low temperature in the light on antioxidant contents in rice (Oryza sativa L.) indica and japonica subspecies seedlings].
    Li X; Dai CC; Jiao DM; Foyer CH
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Jun; 32(3):345-53. PubMed ID: 16775404
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran.
    Parrado J; Miramontes E; Jover M; Márquez JC; Angeles Mejias M; Collantes De Teran L; Absi E; Bautista J
    Eur J Nutr; 2003 Dec; 42(6):307-14. PubMed ID: 14673603
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Flavonoids from the grains of C1/R-S transgenic rice, the transgenic Oryza sativa spp. japonica, and their radical scavenging activities.
    Cho JG; Song NY; Nam TG; Shrestha S; Park HJ; Lyu HN; Kim DO; Lee G; Woo YM; Jeong TS; Baek NI
    J Agric Food Chem; 2013 Oct; 61(43):10354-9. PubMed ID: 24070395
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phytochemicals and antioxidant capacities in rice brans of different color.
    Min B; McClung AM; Chen MH
    J Food Sci; 2011; 76(1):C117-26. PubMed ID: 21535639
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Potent antioxidative and antigenotoxic activity in aqueous extract of Japanese rice bran--association with peroxidase activity.
    Higashi-Okai K; Kanbara K; Amano K; Hagiwara A; Sugita C; Matsumoto N; Okai Y
    Phytother Res; 2004 Aug; 18(8):628-33. PubMed ID: 15476307
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Relationship between trace metal concentration and antioxidative activity of ancient rice bran (red and black rice) and a present-day rice bran (Koshihikari).
    Kaneda I; Kubo F; Sakurai H
    J Trace Elem Med Biol; 2007; 21(1):43-51. PubMed ID: 17317525
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cadmium and lead contamination in japonica rice grains and its variation among the different locations in southeast China.
    Cheng F; Zhao N; Xu H; Li Y; Zhang W; Zhu Z; Chen M
    Sci Total Environ; 2006 Apr; 359(1-3):156-66. PubMed ID: 16266740
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation and identification of phenolic compounds accumulated in brown rice grains ripened under high air temperature.
    Nakano H; Ono H; Iwasawa N; Takai T; Arai-Sanoh Y; Kondo M
    J Agric Food Chem; 2013 Dec; 61(49):11921-8. PubMed ID: 24168351
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants.
    Jeng TL; Ho PT; Shih YJ; Lai CC; Wu MT; Sung JM
    J Sci Food Agric; 2011 Jun; 91(8):1459-65. PubMed ID: 21337583
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.