These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

689 related articles for article (PubMed ID: 22369965)

  • 1. Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples.
    Reis FS; Martins A; Barros L; Ferreira IC
    Food Chem Toxicol; 2012 May; 50(5):1201-7. PubMed ID: 22369965
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea.
    Kim MY; Seguin P; Ahn JK; Kim JJ; Chun SC; Kim EH; Seo SH; Kang EY; Kim SL; Park YJ; Ro HM; Chung IM
    J Agric Food Chem; 2008 Aug; 56(16):7265-70. PubMed ID: 18616260
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study.
    Reis FS; Barros L; Martins A; Ferreira IC
    Food Chem Toxicol; 2012 Feb; 50(2):191-7. PubMed ID: 22056333
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant activity of indigenous edible mushrooms.
    Puttaraju NG; Venkateshaiah SU; Dharmesh SM; Urs SM; Somasundaram R
    J Agric Food Chem; 2006 Dec; 54(26):9764-72. PubMed ID: 17177499
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant Activities and Total Phenolic Content of Aqueous Extract of Pleurotus ostreatus (Cultivated Oyster Mushroom).
    Yim HS; Chye FY; Tan CT; Ng YC; Ho CW
    Malays J Nutr; 2010 Aug; 16(2):281-91. PubMed ID: 22691933
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant activity and total phenolic content in shiitake mycelial exudates.
    Huang W; Kim JS; Chung HY
    Nat Prod Commun; 2011 Jun; 6(6):845-50. PubMed ID: 21815423
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms.
    Lin S; Ching LT; Ke X; Cheung PC
    Int J Med Mushrooms; 2016; 18(10):871-881. PubMed ID: 27910755
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparative study of antioxidant activities and total phenolic content of selected edible wild mushrooms.
    Yim HS; Chye FY; Lee MY; Matanjun P; How SE; Ho CW
    Int J Med Mushrooms; 2011; 13(3):245-55. PubMed ID: 22135876
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity.
    Liu YT; Sun J; Luo ZY; Rao SQ; Su YJ; Xu RR; Yang YJ
    Food Chem Toxicol; 2012 May; 50(5):1238-44. PubMed ID: 22300772
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Prevalence of Ewingella americana in retail fresh cultivated mushrooms (Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus) in Zaragoza (Spain).
    Reyes JE; Venturini ME; Oria R; Blanco D
    FEMS Microbiol Ecol; 2004 Mar; 47(3):291-6. PubMed ID: 19712317
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Proteome Analysis and In Vitro Antiviral, Anticancer and Antioxidant Capacities of the Aqueous Extracts of
    Elhusseiny SM; El-Mahdy TS; Awad MF; Elleboudy NS; Farag MMS; Yassein MA; Aboshanab KM
    Molecules; 2021 Jul; 26(15):. PubMed ID: 34361776
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant properties of extracts of wild medicinal mushroom species from Croatia.
    Piljac-Zegarac J; Samec D; Piljac A; Mesić A; Tkalcec Z
    Int J Med Mushrooms; 2011; 13(3):257-63. PubMed ID: 22135877
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A QCAR model for predicting antioxidant activity of wild mushrooms.
    Froufe HJ; Abreu RM; Ferreira IC
    SAR QSAR Environ Res; 2009 Jul; 20(5-6):579-90. PubMed ID: 19916116
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern Portugal: chemical compounds with antioxidant properties.
    Heleno SA; Barros L; Martins A; Queiroz MJ; Santos-Buelga C; Ferreira IC
    J Agric Food Chem; 2012 May; 60(18):4634-40. PubMed ID: 22515547
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant potential of Amorphophallus paeoniifolius in relation to their phenolic content.
    Angayarkanni J; Ramkumar KM; Priyadharshini U; Ravendran P
    Pharm Biol; 2010 Jun; 48(6):659-65. PubMed ID: 20645739
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of free radical scavenging activity of morel mushroom, Morchella esculenta mycelia: a potential source of therapeutically useful antioxidants.
    Nitha B; De S; Adhikari SK; Devasagayam TP; Janardhanan KK
    Pharm Biol; 2010 Apr; 48(4):453-60. PubMed ID: 20645726
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh.
    Chowdhury M; Kubra K; Ahmed S
    Ann Clin Microbiol Antimicrob; 2015 Feb; 14():8. PubMed ID: 25858107
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.).
    Carocho M; Antonio AL; Barros L; Bento A; Botelho ML; Kaluska I; Ferreira IC
    Food Chem Toxicol; 2012 Oct; 50(10):3452-5. PubMed ID: 22847131
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis.
    de Souza Campos Junior FA; Petrarca MH; Meinhart AD; de Jesus Filho M; Godoy HT
    Food Res Int; 2019 Dec; 126():108685. PubMed ID: 31732036
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N
    J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 35.