These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

436 related articles for article (PubMed ID: 22373855)

  • 1. [Assessment of allergenicity of genetically modified food crops].
    Schauzu M; Pöting A; Rubin D; Lampen A
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2012 Mar; 55(3):402-7. PubMed ID: 22373855
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Genetically modified food and allergies - an update].
    Niemann B; Pöting A; Braeuning A; Lampen A
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2016 Jul; 59(7):865-71. PubMed ID: 27240596
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Allergenicity assessment strategy for novel food proteins and protein sources.
    Verhoeckx K; Broekman H; Knulst A; Houben G
    Regul Toxicol Pharmacol; 2016 Aug; 79():118-124. PubMed ID: 27012375
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Allergenicity assessment of genetically modified crops--what makes sense?
    Goodman RE; Vieths S; Sampson HA; Hill D; Ebisawa M; Taylor SL; van Ree R
    Nat Biotechnol; 2008 Jan; 26(1):73-81. PubMed ID: 18183024
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Allergenicity testing of GM crops.
    Aalberse RC
    Nat Biotechnol; 2008 Oct; 26(10):1070-1; author reply 1071-2. PubMed ID: 18846066
    [No Abstract]   [Full Text] [Related]  

  • 6. Improved evaluation of potential allergens in GM food.
    Jank B; Haslberger AG
    Trends Biotechnol; 2003 Jun; 21(6):249-50. PubMed ID: 12788543
    [No Abstract]   [Full Text] [Related]  

  • 7. [Genetically modified plants and food safety. State of the art and discussion in the European Union].
    Schauzu M
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2004 Sep; 47(9):826-33. PubMed ID: 15378169
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Safety assessment of foods derived from genetically modified plants].
    Pöting A; Schauzu M
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2010 Jun; 53(6):583-8. PubMed ID: 20449554
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biological and biomedical aspects of genetically modified food.
    Celec P; Kukucková M; Renczésová V; Natarajan S; Pálffy R; Gardlík R; Hodosy J; Behuliak M; Vlková B; Minárik G; Szemes T; Stuchlík S; Turna J
    Biomed Pharmacother; 2005 Dec; 59(10):531-40. PubMed ID: 16298508
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Endogenous allergens and compositional analysis in the allergenicity assessment of genetically modified plants.
    Fernandez A; Mills EN; Lovik M; Spoek A; Germini A; Mikalsen A; Wal JM
    Food Chem Toxicol; 2013 Dec; 62():1-6. PubMed ID: 23959104
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review.
    Dunn SE; Vicini JL; Glenn KC; Fleischer DM; Greenhawt MJ
    Ann Allergy Asthma Immunol; 2017 Sep; 119(3):214-222.e3. PubMed ID: 28890018
    [No Abstract]   [Full Text] [Related]  

  • 12. Genetically engineered foods: implications for food allergy.
    Taylor SL; Hefle SL
    Curr Opin Allergy Clin Immunol; 2002 Jun; 2(3):249-52. PubMed ID: 12045422
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Detection and traceability of genetically modified organisms in the food production chain.
    Miraglia M; Berdal KG; Brera C; Corbisier P; Holst-Jensen A; Kok EJ; Marvin HJ; Schimmel H; Rentsch J; van Rie JP; Zagon J
    Food Chem Toxicol; 2004 Jul; 42(7):1157-80. PubMed ID: 15123385
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Potential allergenicity research of Cry1C protein from genetically modified rice.
    Cao S; He X; Xu W; Luo Y; Ran W; Liang L; Dai Y; Huang K
    Regul Toxicol Pharmacol; 2012 Jul; 63(2):181-7. PubMed ID: 22504668
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Genetically modified foods and allergy.
    Lee TH; Ho HK; Leung TF
    Hong Kong Med J; 2017 Jun; 23(3):291-5. PubMed ID: 28473652
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Genetically modified food and allergy].
    Wiackowski SK
    Przegl Lek; 2004; 61 Suppl 3():22-4. PubMed ID: 15682936
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessment of the safety of foods derived from genetically modified (GM) crops.
    König A; Cockburn A; Crevel RW; Debruyne E; Grafstroem R; Hammerling U; Kimber I; Knudsen I; Kuiper HA; Peijnenburg AA; Penninks AH; Poulsen M; Schauzu M; Wal JM
    Food Chem Toxicol; 2004 Jul; 42(7):1047-88. PubMed ID: 15123382
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rapid simulated gastric fluid digestion of in-seed/grain proteins expressed in genetically engineered crops.
    Schafer BW; Embrey SK; Herman RA
    Regul Toxicol Pharmacol; 2016 Nov; 81():106-112. PubMed ID: 27497625
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Principles for the risk assessment of genetically modified microorganisms and their food products in the European Union.
    Aguilera J; Gomes AR; Olaru I
    Int J Food Microbiol; 2013 Oct; 167(1):2-7. PubMed ID: 23632210
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Mass spectrometric analysis of digesta does not improve the allergenicity assessment of GM crops.
    Herman RA; Bauman PA; Goodwin L; Islamovic E; Ma EH; Serrano H; Silvanovich A; Simmons AR; Song P; Tetteh AO; Wang R
    Transgenic Res; 2021 Jun; 30(3):283-288. PubMed ID: 33864193
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.