191 related articles for article (PubMed ID: 22377672)
1. Tea catechins and flavonoids from the leaves of Camellia sinensis inhibit yeast alcohol dehydrogenase.
Manir MM; Kim JK; Lee BG; Moon SS
Bioorg Med Chem; 2012 Apr; 20(7):2376-81. PubMed ID: 22377672
[TBL] [Abstract][Full Text] [Related]
2. New Acylglycosides Flavones from Fuzhuan Brick Tea and Simulation Analysis of Their Bioactive Effects.
Lu Y; He Y; Zhu S; Zhong X; Chen D; Liu Z
Int J Mol Sci; 2019 Jan; 20(3):. PubMed ID: 30678336
[TBL] [Abstract][Full Text] [Related]
3. Flavonoid glycosides from Adina racemosa and their inhibitory activities on eukaryotic protein synthesis.
Itoh A; Tanahashi T; Nagakura N; Takenaka Y; Chen CC; Pelletier J
J Nat Prod; 2004 Mar; 67(3):427-31. PubMed ID: 15043423
[TBL] [Abstract][Full Text] [Related]
4. Tea triterpenoidal saponins from the roots of Camellia sinensis have inhibitory effects against alcohol dehydrogenase.
Varughese T; Manir MM; Rahaman M; Kim JK; Lee BG; Moon SS
Planta Med; 2011 Dec; 77(18):2029-36. PubMed ID: 21786220
[TBL] [Abstract][Full Text] [Related]
5. A New Flavonoid from Camellia sinensis Fermented Tea.
Usui A; Nakamura A; Era M; Matsuo Y; Tanaka T; Ishimaru K
Nat Prod Commun; 2016 Sep; 11(9):1281-1282. PubMed ID: 30807022
[TBL] [Abstract][Full Text] [Related]
6. Acylated flavonol tri- and tetraglycosides in the flavonoid metabolome of Cladrastis kentukea (Leguminosae).
Kite GC; Rowe ER; Lewis GP; Veitch NC
Phytochemistry; 2011 Apr; 72(4-5):372-84. PubMed ID: 21281953
[TBL] [Abstract][Full Text] [Related]
7. New flavonoid glycosides from Aconitum naviculare (Brühl) Stapf, a medicinal herb from the trans-Himalayan region of Nepal.
Shrestha BB; Dall'Acqua S; Gewali MB; Jha PK; Innocenti G
Carbohydr Res; 2006 Sep; 341(12):2161-5. PubMed ID: 16764845
[TBL] [Abstract][Full Text] [Related]
8. Saponins and acylated saponins from Dizygotheca kerchoveana.
Melek FR; Miyase T; Abdel-Khalik SM; Mahmoud II; Mina SA
Phytochemistry; 2004 Dec; 65(23):3089-95. PubMed ID: 15541736
[TBL] [Abstract][Full Text] [Related]
9. Triterpenoid glycosides from leaves of Medicago arborea L.
Tava A; Mella M; Avato P; Argentieri MP; Bialy Z; Jurzysta M
J Agric Food Chem; 2005 Dec; 53(26):9954-65. PubMed ID: 16366680
[TBL] [Abstract][Full Text] [Related]
10. A new myricetin-rhamnodiglucoside from Camellia sinensis.
Hilal Y; Engelhardt UH
Nat Prod Res; 2009; 23(17):1621-9. PubMed ID: 19851929
[TBL] [Abstract][Full Text] [Related]
11. Furostanol saponins and quercetin glycosides from the leaves of Helleborus viridis L.
Braca A; Prieto JM; De Tommasi N; Tomè F; Morelli I
Phytochemistry; 2004 Nov; 65(21):2921-8. PubMed ID: 15501262
[TBL] [Abstract][Full Text] [Related]
12. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
13. Metabolite profiling of the leaves of the Brazilian folk medicine Sideroxylon obtusifolium.
Passos Oliveira A; Raith M; Kuster RM; Rocha LM; Hamburger M; Potterat O
Planta Med; 2012 May; 78(7):703-10. PubMed ID: 22322398
[TBL] [Abstract][Full Text] [Related]
14. Anti-oxidative and inhibitory activities on nitric oxide (NO) and prostaglandin E2 (COX-2) production of flavonoids from seeds of Prunus tomentosa Thunberg.
Kim SK; Kim HJ; Choi SE; Park KH; Choi HK; Lee MW
Arch Pharm Res; 2008 Apr; 31(4):424-8. PubMed ID: 18449498
[TBL] [Abstract][Full Text] [Related]
15. [Chemical constitutes of flavones from Pu-erh tea].
Zhang L; Tu PF
Zhongguo Zhong Yao Za Zhi; 2013 May; 38(10):1552-5. PubMed ID: 23947136
[TBL] [Abstract][Full Text] [Related]
16. Antioxidative flavonoids from the leaves of Morus alba.
Kim SY; Gao JJ; Lee WC; Ryu KS; Lee KR; Kim YC
Arch Pharm Res; 1999 Feb; 22(1):81-5. PubMed ID: 10071966
[TBL] [Abstract][Full Text] [Related]
17. PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts.
Gramza-Michałowska A; Sidor A; Reguła J; Kulczyński B
Acta Sci Pol Technol Aliment; 2015; 14(4):331-341. PubMed ID: 28068039
[TBL] [Abstract][Full Text] [Related]
18. Phenolic derivatives from Ruprechtia polystachya and their inhibitory activities on the glucose-6-phosphatase system.
De Abreu MB; Temraz A; Malafronte N; Gonzalez-Mujica F; Duque S; Braca A
Chem Biodivers; 2011 Nov; 8(11):2126-34. PubMed ID: 22083925
[TBL] [Abstract][Full Text] [Related]
19. Flavonoid characterization and in vitro antioxidant activity of Aconitum anthora L. (Ranunculaceae).
Mariani C; Braca A; Vitalini S; De Tommasi N; Visioli F; Fico G
Phytochemistry; 2008 Mar; 69(5):1220-6. PubMed ID: 18226822
[TBL] [Abstract][Full Text] [Related]
20. Effect of flavonoids from Exellodendron coriaceum (Chrysobalanaceae) on glucose-6-phosphatase.
Carrasco D; Méndez J; Braca A; De Leo M; González-Mujica F; Duque S
Nat Prod Commun; 2009 Dec; 4(12):1657-9. PubMed ID: 20120101
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
