These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 22379803)

  • 21. Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products.
    Juck G; Neetoo H; Chen H
    Int J Food Microbiol; 2010 Sep; 142(3):302-8. PubMed ID: 20678824
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood.
    Mejlholm O; Gunvig A; Borggaard C; Blom-Hanssen J; Mellefont L; Ross T; Leroi F; Else T; Visser D; Dalgaard P
    Int J Food Microbiol; 2010 Jul; 141(3):137-50. PubMed ID: 20570006
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries.
    Pal A; Labuza TP; Diez-Gonzalez F
    Food Microbiol; 2008 May; 25(3):460-70. PubMed ID: 18355671
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
    Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Modeling the growth of Listeria monocytogenes based on a time to detect model in culture media and frankfurters.
    Diez-Gonzalez F; Belina D; Labuza TP; Pal A
    Int J Food Microbiol; 2007 Feb; 113(3):277-83. PubMed ID: 17140686
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
    Hwang CA
    Food Microbiol; 2009 May; 26(3):253-8. PubMed ID: 19269565
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
    Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce.
    Sant'Ana AS; Franco BD; Schaffner DW
    Food Microbiol; 2012 May; 30(1):267-73. PubMed ID: 22265311
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO; Zhang H; Huang L
    Foodborne Pathog Dis; 2009 May; 6(4):487-94. PubMed ID: 19415973
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
    Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing.
    Hayman MM; Anantheswaran RC; Knabel SJ
    Int J Food Microbiol; 2007 Apr; 115(2):220-6. PubMed ID: 17173999
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 degrees C.
    Tamplin ML; Paoli G; Marmer BS; Phillips J
    Int J Food Microbiol; 2005 Apr; 100(1-3):335-44. PubMed ID: 15854716
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S; Mizuno Y; Yamamoto K
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
    Geornaras I; Skandamis PN; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
    Food Microbiol; 2006 Dec; 23(8):762-71. PubMed ID: 16943080
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania.
    Bērziņs A; Hörman A; Lundén J; Korkeala H
    Int J Food Microbiol; 2007 Apr; 115(2):173-9. PubMed ID: 17174432
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models.
    Cornu M; Beaufort A; Rudelle S; Laloux L; Bergis H; Miconnet N; Serot T; Delignette-Muller ML
    Int J Food Microbiol; 2006 Feb; 106(2):159-68. PubMed ID: 16216370
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A; Badeka AV; Savvaidis IN; Kontominas MG
    Food Microbiol; 2008 Jun; 25(4):575-81. PubMed ID: 18456112
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A study on the kinetic behavior of Listeria monocytogenes in ice cream stored under static and dynamic chilling and freezing conditions.
    Gougouli M; Angelidis AS; Koutsoumanis K
    J Dairy Sci; 2008 Feb; 91(2):523-30. PubMed ID: 18218738
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham.
    Vermeiren L; Devlieghere F; Vandekinderen I; Debevere J
    Food Microbiol; 2006 Sep; 23(6):511-8. PubMed ID: 16943045
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Thermal inactivation model of Listeria monocytogenes in ground beef].
    Feng X; Wang Q; Wang R; Chen Q; Su Y; Zhu R; Zhu L; Luo X
    Wei Sheng Wu Xue Bao; 2011 May; 51(5):684-91. PubMed ID: 21800632
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.