117 related articles for article (PubMed ID: 22382378)
1. The impact of enhanced atmospheric carbon dioxide on yield, proximate composition, elemental concentration, fatty acid and vitamin C contents of tomato (Lycopersicon esculentum).
Khan I; Azam A; Mahmood A
Environ Monit Assess; 2013 Jan; 185(1):205-14. PubMed ID: 22382378
[TBL] [Abstract][Full Text] [Related]
2. Yield, chemical composition and nutritional quality responses of carrot, radish and turnip to elevated atmospheric carbon dioxide.
Azam A; Khan I; Mahmood A; Hameed A
J Sci Food Agric; 2013 Oct; 93(13):3237-44. PubMed ID: 23576218
[TBL] [Abstract][Full Text] [Related]
3. Effect of elevated carbon dioxide on nutritional quality of tomato.
Wheeler RM; Mackowiak CL; Stutte GW; Yorio NC; Berry WL
Adv Space Res; 1997; 20(10):1975-8. PubMed ID: 11542578
[TBL] [Abstract][Full Text] [Related]
4. Stimulation of gamma-aminobutyric acid production in vine-ripe tomato (Lycopersicon esculentum Mill.) fruits under modified atmospheres.
Makino Y; Soga N; Oshita S; Kawagoe Y; Tanaka A
J Agric Food Chem; 2008 Aug; 56(16):7189-93. PubMed ID: 18671402
[TBL] [Abstract][Full Text] [Related]
5. [Combined effects of enhanced UV-B radiation and doubled CO2 on tomato growth and its fruit quality].
Li F; Chen Y; Wang X; Yue M
Ying Yong Sheng Tai Xue Bao; 2006 Jan; 17(1):71-4. PubMed ID: 16689237
[TBL] [Abstract][Full Text] [Related]
6. Effects of acute ozone stress on reproductive traits of tomato, fruit yield and fruit composition.
Thwe AA; Vercambre G; Gautier H; Gay F; Phattaralerphong J; Kasemsap P
J Sci Food Agric; 2015 Feb; 95(3):614-20. PubMed ID: 24961400
[TBL] [Abstract][Full Text] [Related]
7. Modification of fatty acid composition in tomato (Lycopersicon esculentum) by expression of a borage delta6-desaturase.
Cook D; Grierson D; Jones C; Wallace A; West G; Tucker G
Mol Biotechnol; 2002 Jun; 21(2):123-8. PubMed ID: 12059112
[TBL] [Abstract][Full Text] [Related]
8. Variation in the leaf δ(13)C is correlated with salinity tolerance under elevated CO(2) concentration.
del Amor FM
J Plant Physiol; 2013 Feb; 170(3):283-90. PubMed ID: 23286998
[TBL] [Abstract][Full Text] [Related]
9. Simultaneous ozone fumigation and fluoranthene sprayed as mists negatively affected cherry tomato (Lycopersicon esculentum Mill).
Oguntimehin I; Eissa F; Sakugawa H
Ecotoxicol Environ Saf; 2010 Jul; 73(5):1028-33. PubMed ID: 20434773
[TBL] [Abstract][Full Text] [Related]
10. Negative effects of fluoranthene on the ecophysiology of tomato plants (Lycopersicon esculentum Mill) Fluoranthene mists negatively affected tomato plants.
Oguntimehin I; Eissa F; Sakugawa H
Chemosphere; 2010 Feb; 78(7):877-84. PubMed ID: 20006894
[TBL] [Abstract][Full Text] [Related]
11. Soil carbon dioxide partial pressure and dissolved inorganic carbonate chemistry under elevated carbon dioxide and ozone.
Karberg NJ; Pregitzer KS; King JS; Friend AL; Wood JR
Oecologia; 2005 Jan; 142(2):296-306. PubMed ID: 15378342
[TBL] [Abstract][Full Text] [Related]
12. Increased temperature produces changes in the bioactive composition of tomato, depending on its developmental stage.
Hernández V; Hellín P; Fenoll J; Flores P
J Agric Food Chem; 2015 Mar; 63(9):2378-82. PubMed ID: 25706315
[TBL] [Abstract][Full Text] [Related]
13. Translocation of metals and its effects in the tomato plants grown on various amendments of tannery waste: evidence for involvement of antioxidants.
Singh S; Sinha S; Saxena R; Pandey K; Bhatt K
Chemosphere; 2004 Oct; 57(2):91-9. PubMed ID: 15294433
[TBL] [Abstract][Full Text] [Related]
14. Fluctuations in sugar content are not determinant in explaining variations in vitamin C in tomato fruit.
Massot C; Génard M; Stevens R; Gautier H
Plant Physiol Biochem; 2010 Sep; 48(9):751-7. PubMed ID: 20621498
[TBL] [Abstract][Full Text] [Related]
15. Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse.
Zhang Z; Liu L; Zhang M; Zhang Y; Wang Q
Food Chem; 2014 Jun; 153():157-63. PubMed ID: 24491715
[TBL] [Abstract][Full Text] [Related]
16. Effect of grafting and ripening conditions on some qualitative traits of 'Cuore di bue' tomato fruits.
Nicoletto C; Tosini F; Sambo P
J Sci Food Agric; 2013 Apr; 93(6):1397-403. PubMed ID: 23070949
[TBL] [Abstract][Full Text] [Related]
17. Genetic and genome-wide transcriptomic analyses identify co-regulation of oxidative response and hormone transcript abundance with vitamin C content in tomato fruit.
Lima-Silva V; Rosado A; Amorim-Silva V; Muñoz-Mérida A; Pons C; Bombarely A; Trelles O; Fernández-Muñoz R; Granell A; Valpuesta V; Botella MÁ
BMC Genomics; 2012 May; 13():187. PubMed ID: 22583865
[TBL] [Abstract][Full Text] [Related]
18. Effect of Post-Infiltration Soil Aeration at Different Growth Stages on Growth and Fruit Quality of Drip-Irrigated Potted Tomato Plants (Solanum lycopersicum).
Li Y; Jia Z; Niu W; Wang J; Zhang M
PLoS One; 2015; 10(12):e0143322. PubMed ID: 26630675
[TBL] [Abstract][Full Text] [Related]
19. Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits.
Tsaniklidis G; Delis C; Nikoloudakis N; Katinakis P; Aivalakis G
Plant Physiol Biochem; 2014 Nov; 84():149-157. PubMed ID: 25282013
[TBL] [Abstract][Full Text] [Related]
20. Effect of increasing manganese concentration in nutrient solution on the antioxidant activity, vitamin C, lycopene and polyphenol contents of tomato fruit.
Muzolf-Panek M; Kleiber T; Kaczmarek A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Mar; 34(3):379-389. PubMed ID: 28122476
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]