BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

195 related articles for article (PubMed ID: 22384969)

  • 1. Are free fatty acids effective taste stimuli in humans? Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the iNstitute of Food Technologists 2011 Annual Meeting, New Orleans, LA, June 12, 2011.
    Tucker RM; Mattes RD
    J Food Sci; 2012 Mar; 77(3):S148-51. PubMed ID: 22384969
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mechanisms for sensing fat in food in the mouth: Presented at the Symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, LA, USA., June 12, 2011.
    Rolls ET
    J Food Sci; 2012 Mar; 77(3):S140-2. PubMed ID: 22384967
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Genetic influences on oral fat perception and preference: Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, LA, June 12, 2011.
    Keller KL
    J Food Sci; 2012 Mar; 77(3):S143-7. PubMed ID: 22384968
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The taste for fat: new discoveries on the role of fat in sensory perception, metabolism, sensory pleasure, and beyond.
    Tepper BJ
    J Food Sci; 2012 Mar; 77(3):vi-vii. PubMed ID: 22384971
    [No Abstract]   [Full Text] [Related]  

  • 5. Oleogustus: The Unique Taste of Fat.
    Running CA; Craig BA; Mattes RD
    Chem Senses; 2015 Sep; 40(7):507-16. PubMed ID: 26142421
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Is there a fatty acid taste?
    Mattes RD
    Annu Rev Nutr; 2009; 29():305-27. PubMed ID: 19400700
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fatty acid detection during food consumption and digestion: Associations with ingestive behavior and obesity.
    Stewart JE; Feinle-Bisset C; Keast RS
    Prog Lipid Res; 2011 Jul; 50(3):225-33. PubMed ID: 21356242
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Accumulating evidence supports a taste component for free fatty acids in humans.
    Mattes RD
    Physiol Behav; 2011 Sep; 104(4):624-31. PubMed ID: 21557960
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fat taste in humans: sources of within- and between-subject variability.
    Running CA; Mattes RD; Tucker RM
    Prog Lipid Res; 2013 Oct; 52(4):438-45. PubMed ID: 23685198
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The texture and taste of food in the brain.
    Rolls ET
    J Texture Stud; 2020 Feb; 51(1):23-44. PubMed ID: 31598975
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The primate amygdala: Neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods.
    Kadohisa M; Verhagen JV; Rolls ET
    Neuroscience; 2005; 132(1):33-48. PubMed ID: 15780464
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evidence for presence of nonesterified fatty acids as potential gustatory signaling molecules in humans.
    Kulkarni B; Mattes R
    Chem Senses; 2013 Feb; 38(2):119-27. PubMed ID: 23250958
    [TBL] [Abstract][Full Text] [Related]  

  • 13. G protein-coupled receptors in human fat taste perception.
    Galindo MM; Voigt N; Stein J; van Lengerich J; Raguse JD; Hofmann T; Meyerhof W; Behrens M
    Chem Senses; 2012 Feb; 37(2):123-39. PubMed ID: 21868624
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A low-fat diet up-regulates expression of fatty acid taste receptor gene
    Costanzo A; Liu D; Nowson C; Duesing K; Archer N; Bowe S; Keast R
    Br J Nutr; 2019 Dec; 122(11):1212-1220. PubMed ID: 31524116
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of saliva on physical food properties in fat texture perception.
    Kupirovič UP; Elmadfa I; Juillerat MA; Raspor P
    Crit Rev Food Sci Nutr; 2017 Apr; 57(6):1061-1077. PubMed ID: 27172255
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of model fat emulsions on sensory perception using repeated spoon to spoon ingestion.
    Appelqvist IA; Poelman AA; Cochet-Broch M; Delahunty CM
    Physiol Behav; 2016 Jun; 160():80-6. PubMed ID: 27063245
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mechanisms and effects of "fat taste" in humans.
    Tucker RM; Mattes RD; Running CA
    Biofactors; 2014; 40(3):313-26. PubMed ID: 24591077
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes.
    Keast R; Costanzo A; Hartley I
    Nutrients; 2021 Feb; 13(2):. PubMed ID: 33669584
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Multimodal mechanisms of food creaminess sensation.
    Chen J; Eaton L
    Food Funct; 2012 Dec; 3(12):1265-70. PubMed ID: 22929998
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Do we taste fat?
    Laugerette F; Gaillard D; Passilly-Degrace P; Niot I; Besnard P
    Biochimie; 2007 Feb; 89(2):265-9. PubMed ID: 17126471
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.