BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

802 related articles for article (PubMed ID: 22389175)

  • 1. Investigation of the chemical composition-antibacterial activity relationship of essential oils by chemometric methods.
    Miladinović DL; Ilić BS; Mihajilov-Krstev TM; Nikolić ND; Miladinović LC; Cvetković OG
    Anal Bioanal Chem; 2012 May; 403(4):1007-18. PubMed ID: 22389175
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bioactivity of essential oils in phytopathogenic and post-harvest fungi control.
    Santamarina MP; Ibáñez MD; Marqués M; Roselló J; Giménez S; Blázquez MA
    Nat Prod Res; 2017 Nov; 31(22):2675-2679. PubMed ID: 28278678
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of chemical composition and antibacterial activity of lavender varieties from Poland.
    Adaszyńska M; Swarcewicz M; Dzięcioł M; Dobrowolska A
    Nat Prod Res; 2013; 27(16):1497-501. PubMed ID: 22989360
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical Composition and Antibacterial Activity of Essential Oils of Two Species of Lamiaceae against Phytopathogenic Bacteria.
    Gormez A; Bozari S; Yanmis D; Gulluce M; Sahin F; Agar G
    Pol J Microbiol; 2015; 64(2):121-7. PubMed ID: 26373171
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antibacterial activity and composition of the essential oil of Nepeta menthoides from Iran.
    Sonboli A; Gholipour A; Yousefzadi M; Mojarrad M
    Nat Prod Commun; 2009 Feb; 4(2):283-6. PubMed ID: 19370940
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical composition and antibacterial activity of essential oils from Thymus spinulosus Ten. (Lamiaceae).
    De Feo V; Bruno M; Tahiri B; Napolitano F; Senatore F
    J Agric Food Chem; 2003 Jun; 51(13):3849-53. PubMed ID: 12797754
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical composition and antibacterial activity of essential oil of Pulicaria odora L.
    Hanbali FE; Akssira M; Ezoubeiri A; Gadhi CE; Mellouki F; Benherraf A; Blazquez AM; Boira H
    J Ethnopharmacol; 2005 Jul; 99(3):399-401. PubMed ID: 15896934
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemoinformatics Approach to Antibacterial Studies of Essential Oils.
    Miladinović DL; Ilić BS; Kocić BD
    Nat Prod Commun; 2015 Jun; 10(6):1063-6. PubMed ID: 26197552
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical composition and antimicrobial activity of the essential oils of Lavandula stoechas L. ssp. stoechas growing wild in Turkey.
    Kirmizibekmez H; Demirci B; Yeşilada E; Başer KH; Demirci F
    Nat Prod Commun; 2009 Jul; 4(7):1001-6. PubMed ID: 19731612
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical composition and antibacterial activity of Lavandula coronopifolia essential oil against antibiotic-resistant bacteria.
    Ait Said L; Zahlane K; Ghalbane I; El Messoussi S; Romane A; Cavaleiro C; Salgueiro L
    Nat Prod Res; 2015; 29(6):582-5. PubMed ID: 25174508
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Sensitivity assessment of thyme and lavender essential oils against clinical strains of Escherichia coli for their resistance].
    Sienkiewicz M; Kalemba D; Wasiela M
    Med Dosw Mikrobiol; 2011; 63(3):273-81. PubMed ID: 22184923
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical composition, antimicrobial and antioxidant activities of the essential oils of three Uzbek Lamiaceae species.
    Mamadalieva NZ; Youssef FS; Ashour ML; Sasmakov SA; Tiezzi A; Azimova SS
    Nat Prod Res; 2019 Aug; 33(16):2394-2397. PubMed ID: 29468889
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical Composition of Two Different Lavender Essential Oils and Their Effect on Facial Skin Microbiota.
    Białoń M; Krzyśko-Łupicka T; Nowakowska-Bogdan E; Wieczorek PP
    Molecules; 2019 Sep; 24(18):. PubMed ID: 31500359
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Composition and antipseudomonal effect of essential oils isolated from different lavender species.
    Végh A; Bencsik T; Molnár P; Böszörményi A; Lemberkovics E; Kovács K; Kocsis B; Horváth G
    Nat Prod Commun; 2012 Oct; 7(10):1393-6. PubMed ID: 23157020
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus.
    Rasooli I; Mirmostafa SA
    J Agric Food Chem; 2003 Apr; 51(8):2200-5. PubMed ID: 12670156
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria.
    Kotan R; Cakir A; Dadasoglu F; Aydin T; Cakmakci R; Ozer H; Kordali S; Mete E; Dikbas N
    J Sci Food Agric; 2010 Jan; 90(1):145-60. PubMed ID: 20355025
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical composition, antibacterial and antioxidant activities of the essential oils from Thymus satureioides and Thymus pallidus.
    Ichrak G; Rim B; Loubna AS; Khalid O; Abderrahmane R; Said el M
    Nat Prod Commun; 2011 Oct; 6(10):1507-10. PubMed ID: 22164795
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Correlation between chemical composition and antibacterial activity of some Lamiaceae species essential oils from Tunisia.
    Moumni S; Elaissi A; Trabelsi A; Merghni A; Chraief I; Jelassi B; Chemli R; Ferchichi S
    BMC Complement Med Ther; 2020 Apr; 20(1):103. PubMed ID: 32245466
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae).
    Vardar-Unlü G; Candan F; Sökmen A; Daferera D; Polissiou M; Sökmen M; Dönmez E; Tepe B
    J Agric Food Chem; 2003 Jan; 51(1):63-7. PubMed ID: 12502386
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical composition and antibacterial activity of essential oil of Nepeta graciliflora Benth. (Lamiaceae).
    Sharma P; Shah GC; Sharma R; Dhyani P
    Nat Prod Res; 2016 Jun; 30(11):1332-4. PubMed ID: 26140331
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 41.