BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

233 related articles for article (PubMed ID: 22392596)

  • 1. Key articles of dietary interventions that influence cardiovascular mortality.
    Finks SW; Airee A; Chow SL; Macaulay TE; Moranville MP; Rogers KC; Trujillo TC
    Pharmacotherapy; 2012 Apr; 32(4):e54-87. PubMed ID: 22392596
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk.
    Estruch R; Martínez-González MA; Corella D; Basora-Gallisá J; Ruiz-Gutiérrez V; Covas MI; Fiol M; Gómez-Gracia E; López-Sabater MC; Escoda R; Pena MA; Diez-Espino J; Lahoz C; Lapetra J; Sáez G; Ros E;
    J Epidemiol Community Health; 2009 Jul; 63(7):582-8. PubMed ID: 19289389
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Cardiovascular risk factors and prevention in women: similarities and differences].
    Sclavo M
    Ital Heart J Suppl; 2001 Feb; 2(2):125-41. PubMed ID: 11255880
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fruit and vegetable consumption and risk factors for cardiovascular disease.
    Mirmiran P; Noori N; Zavareh MB; Azizi F
    Metabolism; 2009 Apr; 58(4):460-8. PubMed ID: 19303965
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary recommendations in the prevention and treatment of coronary heart disease: do we have the ideal diet yet?
    Chahoud G; Aude YW; Mehta JL
    Am J Cardiol; 2004 Nov; 94(10):1260-7. PubMed ID: 15541241
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cardiovascular event risk in relation to dietary fat intake in middle-aged individuals: data from The Malmö Diet and Cancer Study.
    Leosdottir M; Nilsson PM; Nilsson JA; Berglund G
    Eur J Cardiovasc Prev Rehabil; 2007 Oct; 14(5):701-6. PubMed ID: 17925631
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary strategies for risk-factor modification to prevent cardiovascular diseases.
    Singh RB; Rastogi SS; Sircar AR; Mehta PJ; Sharma KK
    Nutrition; 1991; 7(3):210-4. PubMed ID: 1666320
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
    Thomson CA; Rock CL; Giuliano AR; Newton TR; Cui H; Reid PM; Green TL; Alberts DS;
    Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Validation of a brief dietary assessment to guide counseling for cardiovascular disease risk reduction in an underserved population.
    Jilcott SB; Keyserling TC; Samuel-Hodge CD; Johnston LF; Gross MD; Ammerman AS
    J Am Diet Assoc; 2007 Feb; 107(2):246-55. PubMed ID: 17258961
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intervention studies on Mediterranean diet and cardiovascular risk.
    Lairon D
    Mol Nutr Food Res; 2007 Oct; 51(10):1209-14. PubMed ID: 17879996
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary patterns, Mediterranean diet, and endometrial cancer risk.
    Dalvi TB; Canchola AJ; Horn-Ross PL
    Cancer Causes Control; 2007 Nov; 18(9):957-66. PubMed ID: 17638105
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutrition protocols for the prevention of cardiovascular disease.
    Retelny VS; Neuendorf A; Roth JL
    Nutr Clin Pract; 2008; 23(5):468-76. PubMed ID: 18849551
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Implications of chronic kidney disease for dietary treatment in cardiovascular disease.
    Packard DP; Milton JE; Shuler LA; Short RA; Tuttle KR
    J Ren Nutr; 2006 Jul; 16(3):259-68. PubMed ID: 16825032
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score.
    Martínez-González MA; Fernández-Jarne E; Serrano-Martínez M; Marti A; Martinez JA; Martín-Moreno JM
    Eur J Nutr; 2002 Aug; 41(4):153-60. PubMed ID: 12242583
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Diet and exercise in the management of hyperlipidemia.
    Kelly RB
    Am Fam Physician; 2010 May; 81(9):1097-102. PubMed ID: 20433126
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Selected aspects of Mediterranean diet and cancer risk.
    Pelucchi C; Bosetti C; Rossi M; Negri E; La Vecchia C
    Nutr Cancer; 2009; 61(6):756-66. PubMed ID: 20155613
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lifestyle counseling in patients with carotid arteriosclerosis from Luxemburg should focus more on the reduction of sugar, sodium and saturated fat consumption.
    Droste DW; Iliescu C; Vaillant M; Gantenbein M; De Bremaeker N; Lieunard C; Velez T; Meyer M; Guth T; Kuemmerle A; Chioti A
    Bull Soc Sci Med Grand Duche Luxemb; 2013; (1):28-38. PubMed ID: 23808108
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism.
    Mann J
    Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S100-11. PubMed ID: 17992181
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
    Lin PH; Appel LJ; Funk K; Craddick S; Chen C; Elmer P; McBurnie MA; Champagne C
    J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Low-fat or low-carbohydrate diet for cardiovascular health.
    Best D; Grainger P
    Can J Cardiovasc Nurs; 2007; 17(3):19-26. PubMed ID: 17941565
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.