These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 22393757)

  • 1. [Taxonomy, ecology, and genetics of the yeast Saccharomyces bayanus – new entity in science and practice].
    Naumov GI; Naumova ES; Martynenko NN; Masnef-Pomared I
    Mikrobiologiia; 2011; 80(6):723-30. PubMed ID: 22393757
    [No Abstract]   [Full Text] [Related]  

  • 2. Molecular typing of wine yeast strains Saccharomyces bayanus var. uvarum using microsatellite markers.
    Masneuf-Pomarède I; Le Jeune C; Durrens P; Lollier M; Aigle M; Dubourdieu D
    Syst Appl Microbiol; 2007 Jan; 30(1):75-82. PubMed ID: 16621402
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum.
    Le Jeune C; Lollier M; Demuyter C; Erny C; Legras JL; Aigle M; Masneuf-Pomarède I
    FEMS Yeast Res; 2007 Jun; 7(4):540-9. PubMed ID: 17302940
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evidence of different fermentation behaviours of two indigenous strains of Saccharomyces cerevisiae and Saccharomyces uvarum isolated from Amarone wine.
    Tosi E; Azzolini M; Guzzo F; Zapparoli G
    J Appl Microbiol; 2009 Jul; 107(1):210-8. PubMed ID: 19245401
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Exploration of genetic and phenotypic diversity within Saccharomyces uvarum for driving strain improvement in winemaking.
    Verspohl A; Solieri L; Giudici P
    Appl Microbiol Biotechnol; 2017 Mar; 101(6):2507-2521. PubMed ID: 27933455
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations.
    González SS; Barrio E; Gafner J; Querol A
    FEMS Yeast Res; 2006 Dec; 6(8):1221-34. PubMed ID: 17156019
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sibling species of the Saccharomyces sensu stricto complex in Spain.
    Naumov GI; Naumova ES; Sancho ED
    Microbiologia; 1994 Dec; 10(4):403-12. PubMed ID: 7772294
    [TBL] [Abstract][Full Text] [Related]  

  • 8. FTIR spectroscopic discrimination of Saccharomyces cerevisiae and Saccharomyces bayanus strains.
    Adt I; Kohler A; Gognies S; Budin J; Sandt C; Belarbi A; Manfait M; Sockalingum GD
    Can J Microbiol; 2010 Sep; 56(9):793-801. PubMed ID: 20921989
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii.
    Lopandic K; Gangl H; Wallner E; Tscheik G; Leitner G; Querol A; Borth N; Breitenbach M; Prillinger H; Tiefenbrunner W
    FEMS Yeast Res; 2007 Sep; 7(6):953-65. PubMed ID: 17484739
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative evaluation of some oenological properties in wine strains of Candida stellata, Candida zemplinina, Saccharomyces uvarum and Saccharomyces cerevisiae.
    Magyar I; Tóth T
    Food Microbiol; 2011 Feb; 28(1):94-100. PubMed ID: 21056780
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Molecular analysis of red wine yeast diversity in the Ribera del Duero D.O. (Spain) area.
    Muñoz-Bernal E; Rodríguez ME; Benítez P; Fernández-Acero FJ; Rebordinos L; Cantoral JM
    Arch Microbiol; 2013 May; 195(5):297-302. PubMed ID: 23397445
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Field-flow fractionation as analytical technique for the characterization of dry yeast: correlation with wine fermentation activity.
    Sanz R; Galceran MT; Puignou L
    Biotechnol Prog; 2003; 19(6):1786-91. PubMed ID: 14656157
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains.
    Masneuf-Pomarède I; Bely M; Marullo P; Lonvaud-Funel A; Dubourdieu D
    Int J Food Microbiol; 2010 Apr; 139(1-2):79-86. PubMed ID: 20188428
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations.
    Suárez Valles B; Pando Bedriñana R; González García A; Querol Simón A
    J Appl Microbiol; 2007 Oct; 103(4):778-86. PubMed ID: 17897179
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: comparative genotypic and phenotypic analysis.
    Csoma H; Zakany N; Capece A; Romano P; Sipiczki M
    Int J Food Microbiol; 2010 Jun; 140(2-3):239-48. PubMed ID: 20413169
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The use of genetically modified Saccharomyces cerevisiae strains in the wine industry.
    Schuller D; Casal M
    Appl Microbiol Biotechnol; 2005 Aug; 68(3):292-304. PubMed ID: 15856224
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Genetic Identification Of African Cultivated Saccharomyces yeast].
    Naumov GI; Naumova ES
    Mikrobiologiia; 2011; 80(3):380-4. PubMed ID: 21861375
    [No Abstract]   [Full Text] [Related]  

  • 18. [A genetically isolated population of Saccharomyces cerevisiae in Malaysia].
    Naumov GI; Serpova EV; Naumova ES
    Mikrobiologiia; 2006; 75(2):245-9. PubMed ID: 16758873
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii.
    González SS; Gallo L; Climent MA; Barrio E; Querol A
    Int J Food Microbiol; 2007 May; 116(1):11-8. PubMed ID: 17346840
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Combined application of methods to taxonomic identification of Saccharomyces strains in fermenting botrytized grape must.
    Antunovics Z; Irinyi L; Sipiczki M
    J Appl Microbiol; 2005; 98(4):971-9. PubMed ID: 15752344
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.