140 related articles for article (PubMed ID: 22393921)
1. Factors affecting radiation D-values (D₁₀) of an Escherichia coli cocktail and Salmonella Typhimurium LT2 inoculated in fresh produce.
Moreira RG; Puerta-Gomez AF; Kim J; Castell-Perez ME
J Food Sci; 2012 Apr; 77(4):E104-11. PubMed ID: 22393921
[TBL] [Abstract][Full Text] [Related]
2. Radiosensitization of Salmonella spp. and Listeria spp. in ready-to-eat baby spinach leaves.
Gomes C; Moreira RG; Castell-Perez E
J Food Sci; 2011; 76(1):E141-8. PubMed ID: 21535665
[TBL] [Abstract][Full Text] [Related]
3. Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface.
Singh P; Hung YC; Qi H
J Food Sci; 2018 Feb; 83(2):432-439. PubMed ID: 29369360
[TBL] [Abstract][Full Text] [Related]
4. Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves.
Gomes C; Moreira RG; Castell-Perez E
J Food Sci; 2011 Aug; 76(6):E479-88. PubMed ID: 21729078
[TBL] [Abstract][Full Text] [Related]
5. Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe.
Jiang Y; Sokorai K; Pyrgiotakis G; Demokritou P; Li X; Mukhopadhyay S; Jin T; Fan X
Int J Food Microbiol; 2017 May; 249():53-60. PubMed ID: 28319798
[TBL] [Abstract][Full Text] [Related]
6. Escherichia coli O157:H7 biofilm formation on Romaine lettuce and spinach leaf surfaces reduces efficacy of irradiation and sodium hypochlorite washes.
Niemira BA; Cooke PH
J Food Sci; 2010 Jun; 75(5):M270-7. PubMed ID: 20629883
[TBL] [Abstract][Full Text] [Related]
7. Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants.
Huang R; de Vries D; Chen H
Int J Food Microbiol; 2018 Oct; 283():37-44. PubMed ID: 29957346
[TBL] [Abstract][Full Text] [Related]
8. Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine Lettuce.
Smolinski HS; Wang S; Ren L; Chen Y; Kowalcyk B; Thomas E; Doren JV; Ryser ET
J Food Prot; 2018 Jun; 81(6):953-962. PubMed ID: 29745756
[TBL] [Abstract][Full Text] [Related]
9. Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate Escherichia coli O157:H7 internalized in leaves of Romaine lettuce and baby spinach.
Niemira BA
J Food Prot; 2007 Nov; 70(11):2526-32. PubMed ID: 18044430
[TBL] [Abstract][Full Text] [Related]
10. Survival and growth of foodborne pathogens in minimally processed vegetables at 4 and 15 °C.
Tian JQ; Bae YM; Choi NY; Kang DH; Heu S; Lee SY
J Food Sci; 2012 Jan; 77(1):M48-50. PubMed ID: 22260117
[TBL] [Abstract][Full Text] [Related]
11. Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation.
Neal JA; Cabrera-Diaz E; Márquez-González M; Maxim JE; Castillo A
J Food Prot; 2008 Dec; 71(12):2415-20. PubMed ID: 19244893
[TBL] [Abstract][Full Text] [Related]
12. Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation.
Kim YH; Jeong SG; Back KH; Park KH; Chung MS; Kang DH
Int J Food Microbiol; 2013 Sep; 166(3):349-55. PubMed ID: 24021819
[TBL] [Abstract][Full Text] [Related]
13. Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiation.
Palekar MP; Taylor TM; Maxim JE; Castillo A
Int J Food Microbiol; 2015 Jun; 202():66-72. PubMed ID: 25796062
[TBL] [Abstract][Full Text] [Related]
14. Efficacy of integrated treatment of UV light and low-dose gamma irradiation on inactivation of Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes.
Mukhopadhyay S; Ukuku D; Fan X; Juneja VK
J Food Sci; 2013 Jul; 78(7):M1049-56. PubMed ID: 23701667
[TBL] [Abstract][Full Text] [Related]
15. Comparison of sample preparation methods for the recovery of foodborne pathogens from fresh produce.
Kim SR; Yoon Y; Kim WI; Park KH; Yun HJ; Chung DH; Yun JC; Ryu KY
J Food Prot; 2012 Jul; 75(7):1213-8. PubMed ID: 22980003
[TBL] [Abstract][Full Text] [Related]
16. Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice.
Song HP; Kim DH; Jo C; Lee CH; Kim KS; Byun MW
Food Microbiol; 2006 Jun; 23(4):372-8. PubMed ID: 16943027
[TBL] [Abstract][Full Text] [Related]
17. Bactericidal and synergistic effects of X-ray irradiation and gallic acid against foodborne pathogens on lettuce.
Jeon MJ; Ha JW
Food Microbiol; 2020 Dec; 92():103584. PubMed ID: 32950168
[TBL] [Abstract][Full Text] [Related]
18. Understanding E. coli internalization in lettuce leaves for optimization of irradiation treatment.
Gomes C; Da Silva P; Moreira RG; Castell-Perez E; Ellis EA; Pendleton M
Int J Food Microbiol; 2009 Nov; 135(3):238-47. PubMed ID: 19733930
[TBL] [Abstract][Full Text] [Related]
19. Shelf life and sensory characteristics of baby spinach subjected to electron beam irradiation.
Neal JA; Booren B; Cisneros-Zevallos L; Miller RK; Lucia LM; Maxim JE; Castillo A
J Food Sci; 2010 Aug; 75(6):S319-26. PubMed ID: 20722955
[TBL] [Abstract][Full Text] [Related]
20. Nature versus Nurture: Assessing the Impact of Strain Diversity and Pregrowth Conditions on Salmonella enterica, Escherichia coli, and
Harrand AS; Guariglia-Oropeza V; Skeens J; Kent D; Wiedmann M
Appl Environ Microbiol; 2021 Feb; 87(6):. PubMed ID: 33397695
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
