These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 22401143)

  • 1. Enzymatic method for measuring starch gelatinization in dry products in situ.
    Liu K; Han J
    J Agric Food Chem; 2012 May; 60(17):4212-21. PubMed ID: 22401143
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of MALDI-TOF mass spectrometric to enzyme colorimetric quantification of glucose from enzyme-hydrolyzed starch.
    Grant GA; Frison SL; Yeung J; Vasanthan T; Sporns P
    J Agric Food Chem; 2003 Oct; 51(21):6137-44. PubMed ID: 14518935
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In vitro digestion characteristics of unprocessed and processed whole grains and their components.
    Hernot DC; Boileau TW; Bauer LL; Swanson KS; Fahey GC
    J Agric Food Chem; 2008 Nov; 56(22):10721-6. PubMed ID: 18983157
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Amyloglucosidase hydrolysis of high-pressure and thermally gelatinized corn and wheat starches.
    Selmi B; Marion D; Perrier Cornet JM; Douzals JP; Gervais P
    J Agric Food Chem; 2000 Jul; 48(7):2629-33. PubMed ID: 11032475
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties.
    de la Hera E; Gomez M; Rosell CM
    Carbohydr Polym; 2013 Oct; 98(1):421-7. PubMed ID: 23987363
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of tea products on the in vitro enzymatic digestibility of starch.
    Zhang H; Jiang Y; Pan J; Lv Y; Liu J; Zhang S; Zhu Y
    Food Chem; 2018 Mar; 243():345-350. PubMed ID: 29146347
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro.
    Soong YY; Quek RY; Henry CJ
    Eur J Nutr; 2015 Dec; 54(8):1281-5. PubMed ID: 25637395
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
    Qin F; Man J; Xu B; Hu M; Gu M; Liu Q; Wei C
    J Agric Food Chem; 2011 Dec; 59(23):12667-73. PubMed ID: 22059442
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hydrolysis of native and heat-treated starches at sub-gelatinization temperature using granular starch hydrolyzing enzyme.
    Uthumporn U; Shariffa YN; Karim AA
    Appl Biochem Biotechnol; 2012 Mar; 166(5):1167-82. PubMed ID: 22203397
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR; Cai L; Shi YC
    J Agric Food Chem; 2012 May; 60(17):4379-87. PubMed ID: 22480190
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Starch source evaluation in calf starter: II. Ruminal parameters, rumen development, nutrient digestibilities, and nitrogen utilization in Holstein calves.
    Khan MA; Lee HJ; Lee WS; Kim HS; Kim SB; Park SB; Baek KS; Ha JK; Choi YJ
    J Dairy Sci; 2008 Mar; 91(3):1140-9. PubMed ID: 18292270
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Total antioxidant capacity and starch digestibility of muffins baked with rice, wheat, oat, corn and barley flour.
    Soong YY; Tan SP; Leong LP; Henry JK
    Food Chem; 2014 Dec; 164():462-9. PubMed ID: 24996358
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Amylolytic hydrolysis of native starch granules affected by granule surface area.
    Kim JC; Kong BW; Kim MJ; Lee SH
    J Food Sci; 2008 Nov; 73(9):C621-4. PubMed ID: 19021791
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physicochemical modification of native and extruded wheat flours by enzymatic amylolysis.
    Martínez MM; Pico J; Gómez M
    Food Chem; 2015 Jan; 167():447-53. PubMed ID: 25149010
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Time-restricted feeding of rapidly digested starches causes stronger entrainment of the liver clock in PER2::LUCIFERASE knock-in mice.
    Itokawa M; Hirao A; Nagahama H; Otsuka M; Ohtsu T; Furutani N; Hirao K; Hatta T; Shibata S
    Nutr Res; 2013 Feb; 33(2):109-19. PubMed ID: 23399661
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Kinetics of the surface hydrolysis of raw starch by glucoamylase.
    Tatsumi H; Katano H
    J Agric Food Chem; 2005 Oct; 53(21):8123-7. PubMed ID: 16218653
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Starch degradation by glucoamylase Glm from Saccharomycopsis fibuligera IFO 0111 in the presence and absence of a commercial pullulanase.
    Valachová K; Horváthová V
    Chem Biodivers; 2007 May; 4(5):874-80. PubMed ID: 17511002
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phenolic acids in some cereal grains and their inhibitory effect on starch liquefaction and saccharification.
    Kandil A; Li J; Vasanthan T; Bressler DC
    J Agric Food Chem; 2012 Aug; 60(34):8444-9. PubMed ID: 22793673
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Separation and direct detection of raw and gelatinized starch hydrolyzing activities of glucoamylase on isoelectric focusing gels.
    Suresh C; Dubey AK; Kini R; Umesh-Kumar S; Karanth NG
    Electrophoresis; 1999 Mar; 20(3):483-5. PubMed ID: 10217158
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of granule swelling on starch saccharification by granular starch hydrolyzing enzyme.
    Li Z; Cai L; Gu Z; Shi YC
    J Agric Food Chem; 2014 Aug; 62(32):8114-9. PubMed ID: 25039418
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.