These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 22404842)

  • 1. New insights into the role of iron in the promotion of lipid oxidation in bulk oils containing reverse micelles.
    Chen B; Panya A; McClements DJ; Decker EA
    J Agric Food Chem; 2012 Apr; 60(13):3524-32. PubMed ID: 22404842
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of α-tocopherol and Trolox.
    Chen B; Han A; Laguerre M; McClements DJ; Decker EA
    Food Funct; 2011 Jun; 2(6):302-9. PubMed ID: 21779568
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of phosphatidylethanolamine on the antioxidant activity of α-tocopherol and trolox in bulk oil.
    Cui L; McClements DJ; Decker EA
    J Agric Food Chem; 2015 Apr; 63(12):3288-94. PubMed ID: 25768290
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physical structures in soybean oil and their impact on lipid oxidation.
    Chen B; Han A; McClements DJ; Decker EA
    J Agric Food Chem; 2010 Nov; 58(22):11993-9. PubMed ID: 20964436
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of the effects of aldehydes on association colloid properties and oxidative stability in bulk oils.
    Jo S; Lee J
    Food Chem; 2021 Feb; 338():127778. PubMed ID: 32818864
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prooxidant mechanisms of free fatty acids in stripped soybean oil-in-water emulsions.
    Waraho T; Cardenia V; Rodriguez-Estrada MT; McClements DJ; Decker EA
    J Agric Food Chem; 2009 Aug; 57(15):7112-7. PubMed ID: 19572645
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of diacylglycerol and monoacylglycerol on the physical and chemical properties of stripped soybean oil.
    Chen B; McClements DJ; Decker EA
    Food Chem; 2014 Jan; 142():365-72. PubMed ID: 24001854
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Interfacial behavior of gallic acid and its alkyl esters in stripped soybean oil in combination with monoacylglycerol and phospholipid.
    Delfanian M; Sahari MA; Barzegar M; Ahmadi Gavlighi H; Barba FJ
    Food Chem; 2023 Jul; 413():135618. PubMed ID: 36753786
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil.
    Wang X; Chen Y; McClements DJ; Meng C; Zhang M; Chen H; Deng Q
    Adv Colloid Interface Sci; 2024 Mar; 325():103117. PubMed ID: 38394718
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles.
    Villeneuve P; Bourlieu-Lacanal C; Durand E; Lecomte J; McClements DJ; Decker EA
    Crit Rev Food Sci Nutr; 2023; 63(20):4687-4727. PubMed ID: 34839769
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dioleylphosphatidylcholine increases the antioxidant properties of ascorbyl palmitate in bulk oils compared to other hydrophilic and lipophilic antioxidants.
    Kim H; Woo Y; Choi H; Kim MJ; Lee J
    Food Chem; 2021 Jul; 349():129082. PubMed ID: 33548885
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil.
    Bąkowska E; Siger A; Rudzińska M; Dwiecki K
    J Sci Food Agric; 2022 Jan; 102(2):488-495. PubMed ID: 34138466
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects and prooxidant mechanisms of oxidized alpha-tocopherol on the oxidative stability of soybean oil.
    Kim HJ; Lee HO; Min DB
    J Food Sci; 2007 May; 72(4):C223-30. PubMed ID: 17995765
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ability of surfactant micelles to alter the physical location and reactivity of iron in oil-in-water emulsion.
    Cho YJ; McClements DJ; Decker EA
    J Agric Food Chem; 2002 Sep; 50(20):5704-10. PubMed ID: 12236702
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by
    Martin-Rubio AS; Sopelana P; Ibargoitia ML; Guillén MD
    Food Chem; 2018 Apr; 245():312-323. PubMed ID: 29287377
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of Association Colloids on Lipid Oxidation in Triacylglycerols and Fatty Acid Ethyl Esters.
    Homma R; Suzuki K; Cui L; McClements DJ; Decker EA
    J Agric Food Chem; 2015 Nov; 63(46):10161-9. PubMed ID: 26506263
    [TBL] [Abstract][Full Text] [Related]  

  • 17. New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine.
    Velasco J; Gil MJ; Wen YQ; García-González A; Ruiz-Méndez MV
    Antioxidants (Basel); 2023 Nov; 12(11):. PubMed ID: 38001846
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant properties of Teaw (Cratoxylum formosum Dyer) extract in soybean oil and emulsions.
    Maisuthisakul P; Pongsawatmanit R; Gordon MH
    J Agric Food Chem; 2006 Apr; 54(7):2719-25. PubMed ID: 16569066
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of Phospholipid-Tocopherol Combinations and Enzyme-Modified Lecithin on the Oxidative Stability of Bulk Oil.
    Xu N; Shanbhag AG; Li B; Angkuratipakorn T; Decker EA
    J Agric Food Chem; 2019 Jul; 67(28):7954-7960. PubMed ID: 31199635
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of 1,2-dioleoyl-
    Kwon Y; Jo S; Na H; Kim S; Kim MJ; Lee J
    Food Sci Biotechnol; 2020 Apr; 29(4):479-486. PubMed ID: 32296558
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.