289 related articles for article (PubMed ID: 22409307)
1. Identification of a novel glycoside, leptosin, as a chemical marker of manuka honey.
Kato Y; Umeda N; Maeda A; Matsumoto D; Kitamoto N; Kikuzaki H
J Agric Food Chem; 2012 Apr; 60(13):3418-23. PubMed ID: 22409307
[TBL] [Abstract][Full Text] [Related]
2. Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand.
Mavric E; Wittmann S; Barth G; Henle T
Mol Nutr Food Res; 2008 Apr; 52(4):483-9. PubMed ID: 18210383
[TBL] [Abstract][Full Text] [Related]
3. Immunochemical authentication of manuka honey using a monoclonal antibody specific to a glycoside of methyl syringate.
Kato Y; Araki Y; Juri M; Fujinaka R; Ishisaka A; Kitamoto N; Nitta Y; Niwa T; Takimoto Y
J Agric Food Chem; 2014 Nov; 62(44):10672-8. PubMed ID: 25310890
[TBL] [Abstract][Full Text] [Related]
4. Antistaphylococcal activity and metabolite profiling of manuka honey (Leptospermum scoparium L.) after in vitro simulated digestion.
Mannina L; Sobolev AP; Coppo E; Di Lorenzo A; Nabavi SM; Marchese A; Daglia M
Food Funct; 2016 Mar; 7(3):1664-70. PubMed ID: 26948514
[TBL] [Abstract][Full Text] [Related]
5. Analysis of the flavonoid component of bioactive New Zealand mānuka (Leptospermum scoparium) honey and the isolation, characterisation and synthesis of an unusual pyrrole.
Chan CW; Deadman BJ; Manley-Harris M; Wilkins AL; Alber DG; Harry E
Food Chem; 2013 Dec; 141(3):1772-81. PubMed ID: 23870890
[TBL] [Abstract][Full Text] [Related]
6. Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxal.
Oelschlaegel S; Gruner M; Wang PN; Boettcher A; Koelling-Speer I; Speer K
J Agric Food Chem; 2012 Jul; 60(29):7229-37. PubMed ID: 22676798
[TBL] [Abstract][Full Text] [Related]
7. In vivo absorption and metabolism of leptosperin and methyl syringate, abundantly present in manuka honey.
Ishisaka A; Ikushiro S; Takeuchi M; Araki Y; Juri M; Yoshiki Y; Kawai Y; Niwa T; Kitamoto N; Sakaki T; Ishikawa H; Kato Y
Mol Nutr Food Res; 2017 Sep; 61(9):. PubMed ID: 28444960
[TBL] [Abstract][Full Text] [Related]
8. Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey.
Adams CJ; Boult CH; Deadman BJ; Farr JM; Grainger MN; Manley-Harris M; Snow MJ
Carbohydr Res; 2008 Mar; 343(4):651-9. PubMed ID: 18194804
[TBL] [Abstract][Full Text] [Related]
9. Specific non-peroxide antibacterial effect of manuka honey on the Staphylococcus aureus proteome.
Packer JM; Irish J; Herbert BR; Hill C; Padula M; Blair SE; Carter DA; Harry EJ
Int J Antimicrob Agents; 2012 Jul; 40(1):43-50. PubMed ID: 22580031
[TBL] [Abstract][Full Text] [Related]
10. Plausible authentication of manuka honey and related products by measuring leptosperin with methyl syringate.
Kato Y; Fujinaka R; Ishisaka A; Nitta Y; Kitamoto N; Takimoto Y
J Agric Food Chem; 2014 Jul; 62(27):6400-7. PubMed ID: 24941263
[TBL] [Abstract][Full Text] [Related]
11. The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey.
Adams CJ; Manley-Harris M; Molan PC
Carbohydr Res; 2009 May; 344(8):1050-3. PubMed ID: 19368902
[TBL] [Abstract][Full Text] [Related]
12. Dynamics of the Cellular Metabolism of Leptosperin Found in Manuka Honey.
Kato Y; Kawai M; Kawai S; Okano Y; Rokkaku N; Ishisaka A; Murota K; Nakamura T; Nakamura Y; Ikushiro S
J Agric Food Chem; 2019 Oct; 67(39):10853-10862. PubMed ID: 31496237
[TBL] [Abstract][Full Text] [Related]
13. Competitive immunochromatographic assay for leptosperin as a plausible authentication marker of manuka honey.
Kato Y; Araki Y; Juri M; Ishisaka A; Nitta Y; Niwa T; Kitamoto N; Takimoto Y
Food Chem; 2016 Mar; 194():362-5. PubMed ID: 26471566
[TBL] [Abstract][Full Text] [Related]
14. New approach: Chemical and fluorescence profiling of NZ honeys.
Bong J; Loomes KM; Lin B; Stephens JM
Food Chem; 2018 Nov; 267():355-367. PubMed ID: 29934178
[TBL] [Abstract][Full Text] [Related]
15. The Antibacterial Activity of Australian Leptospermum Honey Correlates with Methylglyoxal Levels.
Cokcetin NN; Pappalardo M; Campbell LT; Brooks P; Carter DA; Blair SE; Harry EJ
PLoS One; 2016; 11(12):e0167780. PubMed ID: 28030589
[TBL] [Abstract][Full Text] [Related]
16. Leptosperin is a distinct and detectable fluorophore in Leptospermum honeys.
Bong J; Prijic G; Braggins TJ; Schlothauer RC; Stephens JM; Loomes KM
Food Chem; 2017 Jan; 214():102-109. PubMed ID: 27507454
[TBL] [Abstract][Full Text] [Related]
17. Identification and Quantitation of 2-Acetyl-1-pyrroline in Manuka Honey (Leptospermum scoparium).
Rückriemen J; Schwarzenbolz U; Adam S; Henle T
J Agric Food Chem; 2015 Sep; 63(38):8488-92. PubMed ID: 26365614
[TBL] [Abstract][Full Text] [Related]
18. Fluorescent Pteridine Derivatives as New Markers for the Characterization of Genuine Monofloral New Zealand Manuka (Leptospermum scoparium) Honey.
Beitlich N; Lübken T; Kaiser M; Ispiryan L; Speer K
J Agric Food Chem; 2016 Nov; 64(46):8886-8891. PubMed ID: 27806565
[TBL] [Abstract][Full Text] [Related]
19. Studies on the formation of methylglyoxal from dihydroxyacetone in Manuka (Leptospermum scoparium) honey.
Atrott J; Haberlau S; Henle T
Carbohydr Res; 2012 Nov; 361():7-11. PubMed ID: 22960208
[TBL] [Abstract][Full Text] [Related]
20. Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey.
Tuberoso CI; Bifulco E; Jerković I; Caboni P; Cabras P; Floris I
J Agric Food Chem; 2009 May; 57(9):3895-900. PubMed ID: 19309074
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
