These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

442 related articles for article (PubMed ID: 22409726)

  • 1. Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling.
    Torrigiani P; Bressanin D; Ruiz KB; Tadiello A; Trainotti L; Bonghi C; Ziosi V; Costa G
    Physiol Plant; 2012 Sep; 146(1):86-98. PubMed ID: 22409726
    [TBL] [Abstract][Full Text] [Related]  

  • 2. ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage.
    Soto A; Ruiz KB; Ravaglia D; Costa G; Torrigiani P
    Plant Physiol Biochem; 2013 Mar; 64():11-24. PubMed ID: 23337357
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit.
    Soto A; Ruiz KB; Ziosi V; Costa G; Torrigiani P
    J Plant Physiol; 2012 Dec; 169(18):1858-65. PubMed ID: 22884412
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ethylene-regulation of fruit softening and softening-related genes in peach.
    Hayama H; Shimada T; Fujii H; Ito A; Kashimura Y
    J Exp Bot; 2006; 57(15):4071-7. PubMed ID: 17077183
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The involvement of auxin in the ripening of climacteric fruits comes of age: the hormone plays a role of its own and has an intense interplay with ethylene in ripening peaches.
    Trainotti L; Tadiello A; Casadoro G
    J Exp Bot; 2007; 58(12):3299-308. PubMed ID: 17925301
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica).
    Ziosi V; Bregoli AM; Bonghi C; Fossati T; Biondi S; Costa G; Torrigiani P
    New Phytol; 2006; 172(2):229-38. PubMed ID: 16995911
    [TBL] [Abstract][Full Text] [Related]  

  • 7. L-Ascorbate biosynthesis in peach: cloning of six L-galactose pathway-related genes and their expression during peach fruit development.
    Imai T; Ban Y; Terakami S; Yamamoto T; Moriguchi T
    Physiol Plant; 2009 Jun; 136(2):139-49. PubMed ID: 19453508
    [TBL] [Abstract][Full Text] [Related]  

  • 8. On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening.
    Tadiello A; Ziosi V; Negri AS; Noferini M; Fiori G; Busatto N; Espen L; Costa G; Trainotti L
    BMC Plant Biol; 2016 Feb; 16():44. PubMed ID: 26863869
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch).
    Tatsuki M; Nakajima N; Fujii H; Shimada T; Nakano M; Hayashi K; Hayama H; Yoshioka H; Nakamura Y
    J Exp Bot; 2013 Feb; 64(4):1049-59. PubMed ID: 23364941
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit.
    Ziosi V; Bonghi C; Bregoli AM; Trainotti L; Biondi S; Sutthiwal S; Kondo S; Costa G; Torrigiani P
    J Exp Bot; 2008; 59(3):563-73. PubMed ID: 18252703
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cinnamyl alcohol dehydrogenases in the mesocarp of ripening fruit of Prunus persica genotypes with different flesh characteristics: changes in activity and protein and transcript levels.
    Gabotti D; Negrini N; Morgutti S; Nocito FF; Cocucci M
    Physiol Plant; 2015 Jul; 154(3):329-48. PubMed ID: 25534876
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Biochemical and proteomic analysis of 'Dixiland' peach fruit (Prunus persica) upon heat treatment.
    Lara MV; Borsani J; Budde CO; Lauxmann MA; Lombardo VA; Murray R; Andreo CS; Drincovich MF
    J Exp Bot; 2009; 60(15):4315-33. PubMed ID: 19734260
    [TBL] [Abstract][Full Text] [Related]  

  • 13. PpIAA1 and PpERF4 form a positive feedback loop to regulate peach fruit ripening by integrating auxin and ethylene signals.
    Wang X; Pan L; Wang Y; Meng J; Deng L; Niu L; Liu H; Ding Y; Yao JL; Nieuwenhuizen NJ; Ampomah-Dwamena C; Lu Z; Cui G; Wang Z; Zeng W
    Plant Sci; 2021 Dec; 313():111084. PubMed ID: 34763869
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genome-wide identification and transcriptome profiling reveal that E3 ubiquitin ligase genes relevant to ethylene, auxin and abscisic acid are differentially expressed in the fruits of melting flesh and stony hard peach varieties.
    Tan B; Lian X; Cheng J; Zeng W; Zheng X; Wang W; Ye X; Li J; Li Z; Zhang L; Feng J
    BMC Genomics; 2019 Nov; 20(1):892. PubMed ID: 31752682
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Insertion of a transposon-like sequence in the 5'-flanking region of the YUCCA gene causes the stony hard phenotype.
    Tatsuki M; Soeno K; Shimada Y; Sawamura Y; Suesada Y; Yaegaki H; Sato A; Kakei Y; Nakamura A; Bai S; Moriguchi T; Nakajima N
    Plant J; 2018 Nov; 96(4):815-827. PubMed ID: 30118567
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of the peach homologue of the ethylene receptor, PpETR1, reveals some unusual features regarding transcript processing.
    Bassett CL; Artlip TS; Callahan AM
    Planta; 2002 Aug; 215(4):679-88. PubMed ID: 12172852
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Different ethylene receptors show an increased expression during the ripening of strawberries: does such an increment imply a role for ethylene in the ripening of these non-climacteric fruits?
    Trainotti L; Pavanello A; Casadoro G
    J Exp Bot; 2005 Aug; 56(418):2037-46. PubMed ID: 15955790
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Regulation of two germin-like protein genes during plum fruit development.
    El-Sharkawy I; Mila I; Bouzayen M; Jayasankar S
    J Exp Bot; 2010 Jun; 61(6):1761-70. PubMed ID: 20202999
    [TBL] [Abstract][Full Text] [Related]  

  • 19. PpYUC11, a strong candidate gene for the stony hard phenotype in peach (Prunus persica L. Batsch), participates in IAA biosynthesis during fruit ripening.
    Pan L; Zeng W; Niu L; Lu Z; Liu H; Cui G; Zhu Y; Chu J; Li W; Fang W; Cai Z; Li G; Wang Z
    J Exp Bot; 2015 Dec; 66(22):7031-44. PubMed ID: 26307136
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The involvement of 1-aminocyclopropane-1-carboxylic acid synthase isogene, Pp-ACS1, in peach fruit softening.
    Tatsuki M; Haji T; Yamaguchi M
    J Exp Bot; 2006; 57(6):1281-9. PubMed ID: 16531466
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 23.