BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 22410216)

  • 1. Propylparaben sensitizes heat-resistant Salmonella Enteritidis and Salmonella Oranienburg to thermal inactivation in liquid egg albumen.
    Gurtler JB; Jin TZ
    J Food Prot; 2012 Mar; 75(3):443-8. PubMed ID: 22410216
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Modeling the thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienburg in 10 percent salted liquid egg yolk.
    Gurtler JB; Marks HM; Jones DR; Bailey RR; Bauer NE
    J Food Prot; 2011 Jun; 74(6):882-92. PubMed ID: 21669063
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Kinetics model comparison for the inactivation of Salmonella serotypes Enteritidis and Oranienburg in 10% salted liquid whole egg.
    Gurtler JB; Marks HM; Bailey RB; Juneja V; Jones DR
    Foodborne Pathog Dis; 2013 Jun; 10(6):492-9. PubMed ID: 23763579
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survival and growth of Salmonella enterica serovar enteritidis in membrane-processed liquid egg white with pH, temperature, and storage conditions as controlling factors.
    Mukhopadhyay S; Ukuku D; Phillips JG; Juneja VK
    J Food Prot; 2012 Jul; 75(7):1219-26. PubMed ID: 22980004
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Salmonella isolated from ready-to-eat pasteurized liquid egg products: Thermal resistance, biochemical profile, and fatty acid analysis.
    Gurtler JB; Hinton A; Bailey RB; Cray WC; Meinersmann RJ; Ball TA; Jin TZ
    Int J Food Microbiol; 2015 Aug; 206():109-17. PubMed ID: 26001379
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.
    Latimer HK; Marks HM; Coleman ME; Schlosser WD; Golden NJ; Ebel ED; Kause J; Schroeder CM
    Foodborne Pathog Dis; 2008 Feb; 5(1):59-68. PubMed ID: 18260816
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk.
    Jordan JS; Gurtler JB; Marks HM; Jones DR; Shaw WK
    Food Microbiol; 2011 Feb; 28(1):67-75. PubMed ID: 21056777
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Heating Rate during Shell Egg Thermal Treatment Elicits Stress Responses and Alters Virulence of Salmonella enterica Serovar Enteritidis; Implications for Shell Egg Pasteurization.
    Xu Y; Abdelhamid AG; Sabag-Daigle A; Ahmer BMM; Yousef AE
    Appl Environ Microbiol; 2022 Oct; 88(20):e0114022. PubMed ID: 36197091
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Reduction of Salmonella by two commercial egg white pasteurization methods.
    Robertson WR; Muriana PM
    J Food Prot; 2004 Jun; 67(6):1177-83. PubMed ID: 15222546
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Factors affecting thermal resistance of Salmonella enterica serovar enteritidis ODA 99-30581-13 in shell egg contents and use of heat-ozone combinations for egg pasteurization.
    Perry JJ; Yousef AE
    J Food Prot; 2013 Feb; 76(2):213-9. PubMed ID: 23433367
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Outgrowth of Salmonellae and the physical property of albumen and vitelline membrane as influenced by egg storage conditions.
    Chen J; Shallo Thesmar H; Kerr WL
    J Food Prot; 2005 Dec; 68(12):2553-8. PubMed ID: 16355825
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Multiplication in Egg Yolk and Survival in Egg Albumen of Genetically and Phenotypically Characterized Salmonella Enteritidis Strains.
    Gast RK; Guard J; Guraya R; Locatelli A
    J Food Prot; 2018 Jun; 81(6):876-880. PubMed ID: 29714623
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inactivation of Salmonella in liquid egg albumen by antimicrobial bottle coatings infused with allyl isothiocyanate, nisin and zinc oxide nanoparticles.
    Jin T; Gurtler JB
    J Appl Microbiol; 2011 Mar; 110(3):704-12. PubMed ID: 21205106
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Design of a combined process for the inactivation of Salmonella Enteritidis in liquid whole egg at 55°C.
    Monfort S; Gayán E; Condón S; Raso J; Alvarez I
    Int J Food Microbiol; 2011 Feb; 145(2-3):476-82. PubMed ID: 21329997
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inactivation of Salmonella enteritidis and Salmonella senftenberg in liquid whole egg using generally recognized as safe additives, ionizing radiation, and heat.
    Alvarez I; Niemira BA; Fan X; Sommers CH
    J Food Prot; 2007 Jun; 70(6):1402-9. PubMed ID: 17612070
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Liquid egg white pasteurization using a centrifugal UV irradiator.
    Geveke DJ; Torres D
    Int J Food Microbiol; 2013 Mar; 162(1):43-7. PubMed ID: 23353552
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Multiplication in egg yolk and survival in egg albumen of Salmonella enterica serotype Enteritidis strains of phage types 4, 8, 13a, and 14b.
    Gast RK; Holt PS
    J Food Prot; 2001 Jun; 64(6):865-8. PubMed ID: 11403140
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Membrane damage and viability loss of Escherichia coli K-12 and Salmonella enteritidis in liquid egg by thermal death time disk treatment.
    Ukuku DO; Jin T; Zhang H
    J Food Prot; 2008 Oct; 71(10):1988-95. PubMed ID: 18939742
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High intensity pulsed electric fields applied to egg white: effect on Salmonella Enteritidis inactivation and protein denaturation.
    Jeantet R; Baron F; Nau F; Roignant M; Brulé G
    J Food Prot; 1999 Dec; 62(12):1381-6. PubMed ID: 10606141
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I; Niemira BA; Fan X; Sommers CH
    J Food Sci; 2007 Jun; 72(5):M145-52. PubMed ID: 17995736
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.