BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 22410216)

  • 21. Microbial quality of industrial liquid egg white: assumptions on spoiling issues in egg-based chilled desserts.
    Techer C; Daoud A; Madec MN; Gautier M; Jan S; Baron F
    J Food Sci; 2015 Feb; 80(2):M389-98. PubMed ID: 25588552
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Role of incubation conditions and protein fraction on the antimicrobial activity of egg white against Salmonella Enteritidis and Escherichia coli.
    Alabdeh M; Lechevalier V; Nau F; Gautier M; Cochet MF; Gonnet F; Jan S; Baron F
    J Food Prot; 2011 Jan; 74(1):24-31. PubMed ID: 21219759
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Growth of Salmonella in egg white.
    Duboccage L; Heyndrickx M; Grijspeerdt K; Herman L
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):531-4. PubMed ID: 15954649
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting.
    Beuchat LR; Mann DA
    J Food Prot; 2011 Sep; 74(9):1441-50. PubMed ID: 21902912
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Inactivation of Salmonella in Shell Eggs by Hot Water Immersion and Its Effect on Quality.
    Geveke DJ; Gurtler JB; Jones DR; Bigley AB
    J Food Sci; 2016 Mar; 81(3):M709-14. PubMed ID: 26878421
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Removal of Salmonella Enteritidis from commercial unpasteurized liquid egg white using pilot scale cross flow tangential microfiltration.
    Mukhopadhyay S; Tomasula PM; Luchansky JB; Porto-Fett A; Call JE
    Int J Food Microbiol; 2010 Sep; 142(3):309-17. PubMed ID: 20688406
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Heat tolerance of Salmonella enterica serovars Agona, Enteritidis, and Typhimurium in peanut butter.
    Shachar D; Yaron S
    J Food Prot; 2006 Nov; 69(11):2687-91. PubMed ID: 17133812
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effectiveness of trisodium phosphate, acidified sodium chlorite, citric acid, and peroxyacids against pathogenic bacteria on poultry during refrigerated storage.
    del Río E; Muriente R; Prieto M; Alonso-Calleja C; Capita R
    J Food Prot; 2007 Sep; 70(9):2063-71. PubMed ID: 17900083
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
    Williams RC; Sumner SS; Golden DA
    J Food Prot; 2004 Nov; 67(11):2381-6. PubMed ID: 15553616
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of nisin on heat injury and inactivation of Salmonella enteritidis PT4.
    Boziaris IS; Humpheson L; Adams MR
    Int J Food Microbiol; 1998 Aug; 43(1-2):7-13. PubMed ID: 9761333
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Survival of Salmonella enteritidis PT 30 on inoculated almonds after commercial fumigation with propylene oxide.
    Danyluk MD; Uesugi AR; Harris LJ
    J Food Prot; 2005 Aug; 68(8):1613-22. PubMed ID: 21132968
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Antimicrobial efficacy of zinc oxide quantum dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7.
    Jin T; Sun D; Su JY; Zhang H; Sue HJ
    J Food Sci; 2009; 74(1):M46-52. PubMed ID: 19200107
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration.
    Gurtler JB; Conner DE
    Foodborne Pathog Dis; 2009 Jun; 6(5):561-7. PubMed ID: 19388831
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Multiplication and motility of Salmonella enterica serovars enteritidis, infantis, and montevideo in in vitro contamination models of eggs.
    Murase T; Fujimoto K; Nakayama R; Otsuki K
    J Food Prot; 2006 May; 69(5):1012-6. PubMed ID: 16715797
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization.
    Acuff JC; Wu J; Marik C; Waterman K; Gallagher D; Huang H; Williams RC; Ponder MA
    Int J Food Microbiol; 2020 Nov; 333():108814. PubMed ID: 32805576
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Thermal Inactivation Kinetics of Three Heat-Resistant
    Gurtler JB; Juneja VK; Jones DR; Purohit A
    J Food Prot; 2019 Sep; 82(9):1465-1471. PubMed ID: 31408374
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Growth characteristics of Salmonella enteritidis in pasteurized and unpasteurized liquid egg products.
    Sakha MZ; Fujikawa H
    Biocontrol Sci; 2012; 17(4):183-90. PubMed ID: 23269220
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Survival of Salmonella in home-style mayonnaise and acid solutions as affected by acidulant type and preservatives.
    Zhu J; Li J; Chen J
    J Food Prot; 2012 Mar; 75(3):465-71. PubMed ID: 22410219
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Survival of Salmonella enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23, and 35 degrees C.
    Uesugi AR; Danyluk MD; Harris LJ
    J Food Prot; 2006 Aug; 69(8):1851-7. PubMed ID: 16924909
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of inhibitory extracts derived from liquid smoke combined with postprocess pasteurization for control of Listeria monocytogenes on ready-to-eat meats.
    Gedela S; Gamble RK; Macwana S; Escoubas JR; Muriana PM
    J Food Prot; 2007 Dec; 70(12):2749-56. PubMed ID: 18095426
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.