These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 22410221)

  • 21. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
    Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP
    J Food Prot; 2009 Feb; 72(2):228-34. PubMed ID: 19350966
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde.
    Viazis S; Akhtar M; Feirtag J; Diez-Gonzalez F
    Food Microbiol; 2011 Feb; 28(1):149-57. PubMed ID: 21056787
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce in Canada from 2008 to 2018: An Analysis of Food Safety Context.
    Coulombe G; Catford A; Martinez-Perez A; Buenaventura E
    J Food Prot; 2020 Aug; 83(8):1444-1462. PubMed ID: 32297933
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Survival and dissemination of Escherichia coli O157:H7 on physically and biologically damaged lettuce plants.
    Aruscavage D; Miller SA; Ivey ML; Lee K; LeJeune JT
    J Food Prot; 2008 Dec; 71(12):2384-8. PubMed ID: 19244888
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Potential of Escherichia coli O157:H7 to grow on field-cored lettuce as impacted by postharvest storage time and temperature.
    McEvoy JL; Luo Y; Conway W; Zhou B; Feng H
    Int J Food Microbiol; 2009 Jan; 128(3):506-9. PubMed ID: 19019473
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effectiveness of bacteriophages in reducing Escherichia coli O157:H7 on fresh-cut cantaloupes and lettucet.
    Sharma M; Patel JR; Conway WS; Ferguson S; Sulakvelidze A
    J Food Prot; 2009 Jul; 72(7):1481-5. PubMed ID: 19681274
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Efficacy of Slightly Acidic Electrolyzed Water and UV-Ozonated Water Combination for Inactivating Escherichia Coli O157:H7 on Romaine and Iceberg Lettuce during Spray Washing Process.
    Pang YH; Hung YC
    J Food Sci; 2016 Jul; 81(7):M1743-8. PubMed ID: 27305593
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Persistence of Escherichia coli O157:H7 on the rhizosphere and phyllosphere of lettuce.
    Mark Ibekwe A; Grieve CM; Papiernik SK; Yang CH
    Lett Appl Microbiol; 2009 Dec; 49(6):784-90. PubMed ID: 19843205
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Preharvest internalization of Escherichia coli O157:H7 into lettuce leaves, as affected by insect and physical damage.
    Erickson MC; Liao J; Payton AS; Riley DG; Webb CC; Davey LE; Kimbrel S; Ma L; Zhang G; Flitcroft I; Doyle MP; Beuchat LR
    J Food Prot; 2010 Oct; 73(10):1809-16. PubMed ID: 21067668
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach.
    Doering HJ; Harrison MA; Morrow RA; Hurst WC; Kerr WL
    J Food Prot; 2009 Jul; 72(7):1560-8. PubMed ID: 19681286
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate Escherichia coli O157:H7 internalized in leaves of Romaine lettuce and baby spinach.
    Niemira BA
    J Food Prot; 2007 Nov; 70(11):2526-32. PubMed ID: 18044430
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Surrogate selection for Escherichia coli O157:H7 based on cryotolerance and attachment to romaine lettuce.
    Kim JK; Harrison MA
    J Food Prot; 2009 Jul; 72(7):1385-91. PubMed ID: 19681259
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Occurrence of Coliform and Escherichia coli Contamination and Absence of Escherichia coli O157:H7 on Romaine Lettuce from Retail Stores in the Upper Midwest.
    Greve JD; Zietlow MS; Miller KM; Ellingson JL
    J Food Prot; 2015 Sep; 78(9):1729-32. PubMed ID: 26319727
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce.
    Yossa N; Patel J; Millner P; Ravishankar S; Lo YM
    Foodborne Pathog Dis; 2013 Jan; 10(1):87-96. PubMed ID: 23256843
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperatures.
    Khalil RK; Frank JF
    J Food Prot; 2010 Feb; 73(2):212-20. PubMed ID: 20132665
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Efficacy of gamma radiation and aqueous chlorine on Escherichia coli O157:H7 in hydroponically grown lettuce plants.
    Nthenge AK; Weese JS; Carter M; Wei CI; Huang TS
    J Food Prot; 2007 Mar; 70(3):748-52. PubMed ID: 17388070
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 on packaged fresh-cut salad containing romaine and iceberg lettuce.
    Luo Y; He Q; McEvoy JL
    J Food Sci; 2010 Sep; 75(7):M390-7. PubMed ID: 21535546
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Combined treatment of pulsed light and nisin-organic acid based antimicrobial wash for inactivation of Escherichia coli O157:H7 in Romaine lettuce, reduction of microbial loads, and retention of quality.
    Mukhopadhyay S; Ukuku DO; Olanya OM; Niemira BA; Jin ZT; Fan X
    Food Microbiol; 2024 Apr; 118():104402. PubMed ID: 38049261
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas.
    Mahmoud BS; Linton RH
    Food Microbiol; 2008 Apr; 25(2):244-52. PubMed ID: 18206766
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuce.
    Keskinen LA; Annous BA
    Int J Food Microbiol; 2011 Jun; 147(3):157-61. PubMed ID: 21529976
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.