238 related articles for article (PubMed ID: 22410226)
1. Molecular and toxigenic characterization of Bacillus cereus and Bacillus thuringiensis strains isolated from commercial ground roasted coffee.
Chaves JQ; Cavados Cde F; Vivoni AM
J Food Prot; 2012 Mar; 75(3):518-22. PubMed ID: 22410226
[TBL] [Abstract][Full Text] [Related]
2. Genetic diversity, antimicrobial resistance and toxigenic profiles of Bacillus cereus isolated from food in Brazil over three decades.
Chaves JQ; Pires ES; Vivoni AM
Int J Food Microbiol; 2011 May; 147(1):12-6. PubMed ID: 21440319
[TBL] [Abstract][Full Text] [Related]
3. Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers.
Ngamwongsatit P; Buasri W; Pianariyanon P; Pulsrikarn C; Ohba M; Assavanig A; Panbangred W
Int J Food Microbiol; 2008 Feb; 121(3):352-6. PubMed ID: 18068844
[TBL] [Abstract][Full Text] [Related]
4. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
Ankolekar C; Rahmati T; Labbé RG
Int J Food Microbiol; 2009 Jan; 128(3):460-6. PubMed ID: 19027973
[TBL] [Abstract][Full Text] [Related]
5. Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products.
Owusu-Kwarteng J; Wuni A; Akabanda F; Tano-Debrah K; Jespersen L
BMC Microbiol; 2017 Mar; 17(1):65. PubMed ID: 28288581
[TBL] [Abstract][Full Text] [Related]
6. Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs.
Gdoura-Ben Amor M; Jan S; Baron F; Grosset N; Culot A; Gdoura R; Gautier M; Techer C
BMC Microbiol; 2019 Aug; 19(1):196. PubMed ID: 31445510
[TBL] [Abstract][Full Text] [Related]
7. Various Enterotoxin and Other Virulence Factor Genes Widespread Among Bacillus cereus and Bacillus thuringiensis Strains.
Kim MJ; Han JK; Park JS; Lee JS; Lee SH; Cho JI; Kim KS
J Microbiol Biotechnol; 2015 Jun; 25(6):872-9. PubMed ID: 25791850
[TBL] [Abstract][Full Text] [Related]
8. Molecular characterization of Bacillus cereus toxigenic strains isolated from different food matrices in Jordan.
Batchoun R; Al-Sha'er AI; Khabour OF
Foodborne Pathog Dis; 2011 Nov; 8(11):1153-8. PubMed ID: 21714637
[TBL] [Abstract][Full Text] [Related]
9. Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba.
Ahaotu I; Anyogu A; Njoku OH; Odu NN; Sutherland JP; Ouoba LI
Int J Food Microbiol; 2013 Mar; 162(1):95-104. PubMed ID: 23376783
[TBL] [Abstract][Full Text] [Related]
10. Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages.
Kim SA; Park HJ; Cho TJ; Rhee MS
Food Res Int; 2020 Nov; 137():109361. PubMed ID: 33233064
[TBL] [Abstract][Full Text] [Related]
11. Enterotoxigenic profiling of emetic toxin- and enterotoxin-producing Bacillus cereus, Isolated from food, environmental, and clinical samples by multiplex PCR.
Forghani F; Kim JB; Oh DH
J Food Sci; 2014 Nov; 79(11):M2288-93. PubMed ID: 25311736
[TBL] [Abstract][Full Text] [Related]
12. Occurrence of Toxigenic Bacillus cereus and Bacillus thuringiensis in Doenjang, a Korean Fermented Soybean Paste.
Park KM; Kim HJ; Jeong MC; Koo M
J Food Prot; 2016 Apr; 79(4):605-12. PubMed ID: 27052865
[TBL] [Abstract][Full Text] [Related]
13. Detection of enterotoxic Bacillus cereus and Bacillus thuringiensis strains by PCR analysis.
Hansen BM; Hendriksen NB
Appl Environ Microbiol; 2001 Jan; 67(1):185-9. PubMed ID: 11133444
[TBL] [Abstract][Full Text] [Related]
14. Meat and meat products as potential sources of emerging MDR Bacillus cereus: groEL gene sequencing, toxigenic and antimicrobial resistance.
Algammal AM; Eid HM; Alghamdi S; Ghabban H; Alatawy R; Almanzalawi EA; Alqahtani TM; Elfouly SG; Mohammed GM; Hetta HF; El-Tarabili RM
BMC Microbiol; 2024 Feb; 24(1):50. PubMed ID: 38326741
[TBL] [Abstract][Full Text] [Related]
15. Spore prevalence and toxigenicity of Bacillus cereus and Bacillus thuringiensis isolates from U.S. retail spices.
Hariram U; Labbé R
J Food Prot; 2015 Mar; 78(3):590-6. PubMed ID: 25719886
[TBL] [Abstract][Full Text] [Related]
16. Molecular characterization and toxigenic profiles of Bacillus cereus isolates from foodstuff and food poisoning outbreaks in Brazil.
Dos Santos Mascarenhas LR; Vivoni AM; Caetano RG; Rusak LA; Alvarenga VO; Lacerda ICA
Braz J Microbiol; 2024 Jun; 55(2):1693-1701. PubMed ID: 38446406
[TBL] [Abstract][Full Text] [Related]
17. Indications of biopesticidal Bacillus thuringiensis strains in bell pepper and tomato.
Frentzel H; Juraschek K; Pauly N; Kelner-Burgos Y; Wichmann-Schauer H
Int J Food Microbiol; 2020 May; 321():108542. PubMed ID: 32066036
[TBL] [Abstract][Full Text] [Related]
18. Bacillus cereus infection outbreak in captive psittacines.
Godoy SN; Matushima ER; Chaves JQ; Cavados CF; Rabinovitch L; Teixeira RH; Nunes AL; Melville P; Gattamorta MA; Vivoni AM
Vet Microbiol; 2012 Dec; 161(1-2):213-7. PubMed ID: 22902190
[TBL] [Abstract][Full Text] [Related]
19. Detection of Bacillus cereus virulence factors in commercial products of Bacillus thuringiensis and expression of diarrheal enterotoxins in a target insect.
Kyei-Poku G; Gauthier D; Pang A; van Frankenhuyzen K
Can J Microbiol; 2007 Dec; 53(12):1283-90. PubMed ID: 18059560
[TBL] [Abstract][Full Text] [Related]
20. The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk.
Zhou G; Liu H; He J; Yuan Y; Yuan Z
Int J Food Microbiol; 2008 Jan; 121(2):195-200. PubMed ID: 18077041
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
