These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

315 related articles for article (PubMed ID: 22412148)

  • 1. Fatigue, inflammation, and ω-3 and ω-6 fatty acid intake among breast cancer survivors.
    Alfano CM; Imayama I; Neuhouser ML; Kiecolt-Glaser JK; Smith AW; Meeske K; McTiernan A; Bernstein L; Baumgartner KB; Ulrich CM; Ballard-Barbash R
    J Clin Oncol; 2012 Apr; 30(12):1280-7. PubMed ID: 22412148
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study.
    Murff HJ; Shu XO; Li H; Yang G; Wu X; Cai H; Wen W; Gao YT; Zheng W
    Int J Cancer; 2011 Mar; 128(6):1434-41. PubMed ID: 20878979
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyunsaturated fatty acid interactions and breast cancer incidence: a population-based case-control study on Long Island, New York.
    Khankari NK; Bradshaw PT; Steck SE; He K; Olshan AF; Shen J; Ahn J; Chen Y; Ahsan H; Terry MB; Teitelbaum SL; Neugut AI; Santella RM; Gammon MD
    Ann Epidemiol; 2015 Dec; 25(12):929-35. PubMed ID: 26452606
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Intakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with vitamin E intake as an effect modifier.
    Julia C; Touvier M; Meunier N; Papet I; Galan P; Hercberg S; Kesse-Guyot E
    J Nutr; 2013 Nov; 143(11):1760-6. PubMed ID: 24027184
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Total Dietary Fats, Fatty Acids, and Omega-3/Omega-6 Ratio as Risk Factors of Breast Cancer in the Polish Population - a Case-Control Study.
    Dydjow-Bendek D; Zagoźdźon P
    In Vivo; 2020; 34(1):423-431. PubMed ID: 31882509
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary Intake of Polyunsaturated Fatty Acids and Pain in Spite of Inflammatory Control Among Methotrexate-Treated Early Rheumatoid Arthritis Patients.
    Lourdudoss C; Di Giuseppe D; Wolk A; Westerlind H; Klareskog L; Alfredsson L; van Vollenhoven RF; Lampa J
    Arthritis Care Res (Hoboken); 2018 Feb; 70(2):205-212. PubMed ID: 28371257
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of omega 3 and omega 6 fatty acid intakes from diet and supplements on plasma fatty acid levels in the first 3 years of life.
    Hoyos C; Almqvist C; Garden F; Xuan W; Oddy WH; Marks GB; Webb KL
    Asia Pac J Clin Nutr; 2008; 17(4):552-7. PubMed ID: 19114389
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis.
    Owen AJ; Magliano DJ; O'Dea K; Barr EL; Shaw JE
    Eur J Nutr; 2016 Jun; 55(4):1605-13. PubMed ID: 26201872
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fatigue reduction diet in breast cancer survivors: a pilot randomized clinical trial.
    Zick SM; Colacino J; Cornellier M; Khabir T; Surnow K; Djuric Z
    Breast Cancer Res Treat; 2017 Jan; 161(2):299-310. PubMed ID: 27913933
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products.
    Niu K; Hozawa A; Kuriyama S; Ohmori-Matsuda K; Shimazu T; Nakaya N; Fujita K; Tsuji I; Nagatomi R
    Am J Clin Nutr; 2006 Jul; 84(1):223-9. PubMed ID: 16825699
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary fatty acids and risk of hepatocellular carcinoma in the Singapore Chinese health study.
    Koh WP; Dan YY; Goh GB; Jin A; Wang R; Yuan JM
    Liver Int; 2016 Jun; 36(6):893-901. PubMed ID: 26443688
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary omega-3 fatty acid, ratio of omega-6 to omega-3 intake, inflammation, and survival in long-term hemodialysis patients.
    Noori N; Dukkipati R; Kovesdy CP; Sim JJ; Feroze U; Murali SB; Bross R; Benner D; Kopple JD; Kalantar-Zadeh K
    Am J Kidney Dis; 2011 Aug; 58(2):248-56. PubMed ID: 21658827
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Association of Dietary Intake Ratio of n-3/n-6 Polyunsaturated Fatty Acids with Breast Cancer Risk in Western and Asian Countries: A Meta-Analysis.
    Nindrea RD; Aryandono T; Lazuardi L; Dwiprahasto I
    Asian Pac J Cancer Prev; 2019 May; 20(5):1321-1327. PubMed ID: 31127884
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer.
    Thiébaut AC; Chajès V; Gerber M; Boutron-Ruault MC; Joulin V; Lenoir G; Berrino F; Riboli E; Bénichou J; Clavel-Chapelon F
    Int J Cancer; 2009 Feb; 124(4):924-31. PubMed ID: 19035453
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Omega-3 and omega-6 polyunsaturated fatty acids and metabolic syndrome: A systematic review and meta-analysis.
    Jang H; Park K
    Clin Nutr; 2020 Mar; 39(3):765-773. PubMed ID: 31010701
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: A population-based follow-up study on Long Island, New York.
    Khankari NK; Bradshaw PT; Steck SE; He K; Olshan AF; Shen J; Ahn J; Chen Y; Ahsan H; Terry MB; Teitelbaum SL; Neugut AI; Santella RM; Gammon MD
    Cancer; 2015 Jul; 121(13):2244-52. PubMed ID: 25809414
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Omega-3 polyunsaturated fatty acids modify the inverse association between systemic inflammation and cardiovascular fitness.
    Farley G; Riggs DW; Bhatnagar A; Hellmann J
    Clin Nutr; 2021 Jun; 40(6):4097-4105. PubMed ID: 33618966
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary intake and food sources of total and individual polyunsaturated fatty acids in the Belgian population over 15 years old.
    Sioen I; Vyncke K; De Maeyer M; Gerichhausen M; De Henauw S
    Lipids; 2013 Jul; 48(7):729-38. PubMed ID: 23588778
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Obesity modifies the association between plasma phospholipid polyunsaturated fatty acids and markers of inflammation: the Multi-Ethnic Study of Atherosclerosis.
    Steffen BT; Steffen LM; Tracy R; Siscovick D; Hanson NQ; Nettleton J; Tsai MY
    Int J Obes (Lond); 2012 Jun; 36(6):797-804. PubMed ID: 21829163
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults.
    González-Rodríguez LG; Aparicio A; López-Sobaler AM; Ortega RM
    Int J Vitam Nutr Res; 2013; 83(1):36-47. PubMed ID: 24220163
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.