366 related articles for article (PubMed ID: 22416681)
1. Structural characterization of the exopolysaccharide produced by Streptococcus thermophilus 05-34 and its in situ application in yogurt.
Qin QQ; Xia BS; Xiong Y; Zhang SX; Luo YB; Hao YL
J Food Sci; 2011; 76(9):C1226-30. PubMed ID: 22416681
[TBL] [Abstract][Full Text] [Related]
2. Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus.
Robitaille G; Tremblay A; Moineau S; St-Gelais D; Vadeboncoeur C; Britten M
J Dairy Sci; 2009 Feb; 92(2):477-82. PubMed ID: 19164657
[TBL] [Abstract][Full Text] [Related]
3. Characterization of the chemical structures and physical properties of exopolysaccharides produced by various Streptococcus thermophilus strains.
Pachekrepapol U; Lucey JA; Gong Y; Naran R; Azadi P
J Dairy Sci; 2017 May; 100(5):3424-3435. PubMed ID: 28318581
[TBL] [Abstract][Full Text] [Related]
4. Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: an optimization study based on fermentation kinetics.
Yilmaz MT; Dertli E; Toker OS; Tatlisu NB; Sagdic O; Arici M
J Dairy Sci; 2015 Mar; 98(3):1604-24. PubMed ID: 25547308
[TBL] [Abstract][Full Text] [Related]
5. Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassi.
Behare PV; Singh R; Tomar SK; Nagpal R; Kumar M; Mohania D
J Dairy Sci; 2010 Jul; 93(7):2874-9. PubMed ID: 20630204
[TBL] [Abstract][Full Text] [Related]
6. Immunomodulatory effects of polysaccharides produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
Makino S; Ikegami S; Kano H; Sashihara T; Sugano H; Horiuchi H; Saito T; Oda M
J Dairy Sci; 2006 Aug; 89(8):2873-81. PubMed ID: 16840603
[TBL] [Abstract][Full Text] [Related]
7. Characterization of an exopolysaccharide (EPS-3A) produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt.
Cao F; Liang M; Liu J; Liu Y; Renye JA; Qi PX; Ren D
Int J Biol Macromol; 2021 Dec; 192():1331-1343. PubMed ID: 34673108
[TBL] [Abstract][Full Text] [Related]
8. Characterization of Exopolysaccharide Produced by
Kanamarlapudi SLRK; Muddada S
Biomed Res Int; 2017; 2017():4201809. PubMed ID: 28815181
[TBL] [Abstract][Full Text] [Related]
9. Characterization of new exopolysaccharides produced by coculturing of L. kefiranofaciens with yoghurt strains.
Ahmed Z; Wang Y; Anjum N; Ahmad H; Ahmad A; Raza M
Int J Biol Macromol; 2013 Aug; 59():377-83. PubMed ID: 23664933
[TBL] [Abstract][Full Text] [Related]
10. Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria.
Han X; Yang Z; Jing X; Yu P; Zhang Y; Yi H; Zhang L
Biomed Res Int; 2016; 2016():7945675. PubMed ID: 27294135
[TBL] [Abstract][Full Text] [Related]
11. Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.
Vaningelgem F; Zamfir M; Adriany T; De Vuyst L
J Appl Microbiol; 2004; 97(6):1257-73. PubMed ID: 15546417
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of the yield, molar mass of exopolysaccharides, and rheological properties of gels formed during fermentation of milk by Streptococcus thermophilus strains St-143 and ST-10255y.
Khanal SN; Lucey JA
J Dairy Sci; 2017 Sep; 100(9):6906-6917. PubMed ID: 28711270
[TBL] [Abstract][Full Text] [Related]
13. The influence of fermentation condition on production and molecular mass of EPS produced by Streptococcus thermophilus 05-34 in milk-based medium.
Li D; Li J; Zhao F; Wang G; Qin Q; Hao Y
Food Chem; 2016 Apr; 197(Pt A):367-72. PubMed ID: 26616962
[TBL] [Abstract][Full Text] [Related]
14. Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143.
Khanal SN; Lucey JA
J Dairy Sci; 2018 May; 101(5):3799-3811. PubMed ID: 29501333
[TBL] [Abstract][Full Text] [Related]
15. Characterization of an exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibet Kefir.
Wang J; Zhao X; Tian Z; Yang Y; Yang Z
Carbohydr Polym; 2015 Jul; 125():16-25. PubMed ID: 25857955
[TBL] [Abstract][Full Text] [Related]
16. Genomic and phenotypic analyses of exopolysaccharide biosynthesis in Streptococcus thermophilus S-3.
Xiong ZQ; Kong LH; Lai PF; Xia YJ; Liu JC; Li QY; Ai LZ
J Dairy Sci; 2019 Jun; 102(6):4925-4934. PubMed ID: 30928267
[TBL] [Abstract][Full Text] [Related]
17. Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization.
Dertli E; Toker OS; Durak MZ; Yilmaz MT; Tatlısu NB; Sagdic O; Cankurt H
Carbohydr Polym; 2016 Jan; 136():427-40. PubMed ID: 26572373
[TBL] [Abstract][Full Text] [Related]
18. Influence of casein hydrolysates on exopolysaccharide synthesis by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.
Zhang Q; Yang B; Brashears MM; Yu Z; Zhao M; Liu N; Li Y
J Sci Food Agric; 2014 May; 94(7):1366-72. PubMed ID: 24114597
[TBL] [Abstract][Full Text] [Related]
19. Structure, physicochemical characterization, and antioxidant activity of the highly arabinose-branched exopolysaccharide EPS-M2 from Streptococcus thermophilus CS6.
Zhou Y; Cui Y; Suo C; Wang Q; Qu X
Int J Biol Macromol; 2021 Dec; 192():716-727. PubMed ID: 34655584
[TBL] [Abstract][Full Text] [Related]
20. Short communication: Genomic and phenotypic analyses of exopolysaccharides produced by Streptococcus thermophilus KLDS SM.
Li B; Ding X; Evivie SE; Jin D; Meng Y; Huo G; Liu F
J Dairy Sci; 2018 Jan; 101(1):106-112. PubMed ID: 29055533
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]