627 related articles for article (PubMed ID: 22416691)
1. In vitro antioxidant activity of different cultivars of banana flower (Musa paradicicus L.) extracts available in India.
China R; Dutta S; Sen S; Chakrabarti R; Bhowmik D; Ghosh S; Dhar P
J Food Sci; 2011; 76(9):C1292-9. PubMed ID: 22416691
[TBL] [Abstract][Full Text] [Related]
2. Lutein content and in vitro antioxidant activity of different cultivars of Indian marigold flower ( Tagetes patula L.) extracts.
Bhattacharyya S; Datta S; Mallick B; Dhar P; Ghosh S
J Agric Food Chem; 2010 Jul; 58(14):8259-64. PubMed ID: 20568770
[TBL] [Abstract][Full Text] [Related]
3. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
4. In vitro antioxidant activity of banana (Musa spp. ABB cv. Pisang Awak).
Darsini DT; Maheshu V; Vishnupriya M; Sasikumar JM
Indian J Biochem Biophys; 2012 Apr; 49(2):124-9. PubMed ID: 22650010
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant capacities, phenolic contents, and GC/MS analysis of Rhodiola imbricata Edgew. root extracts from Trans-Himalaya.
Tayade AB; Dhar P; Sharma M; Chauhan RS; Chaurasia OP; Srivastava RB
J Food Sci; 2013 Mar; 78(3):C402-10. PubMed ID: 23425091
[TBL] [Abstract][Full Text] [Related]
6. In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica.
Moukette BM; Pieme CA; Njimou JR; Biapa CP; Marco B; Ngogang JY
Biol Res; 2015 Mar; 48(1):15. PubMed ID: 25885269
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant activity and protective effect of banana peel against oxidative hemolysis of human erythrocyte at different stages of ripening.
Sundaram S; Anjum S; Dwivedi P; Rai GK
Appl Biochem Biotechnol; 2011 Aug; 164(7):1192-206. PubMed ID: 21369778
[TBL] [Abstract][Full Text] [Related]
8. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
Siddhuraju P; Becker K
J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
[TBL] [Abstract][Full Text] [Related]
10. Antioxidative activities of white rose flower extract and pharmaceutical advantages of its hexane fraction via free radical scavenging effects.
Park D; Jeon JH; Kwon SC; Shin S; Jang JY; Jeong HS; Lee DI; Kim YB; Joo SS
Biochem Cell Biol; 2009 Dec; 87(6):943-52. PubMed ID: 19935880
[TBL] [Abstract][Full Text] [Related]
11. Determination of flavonoids, polyphenols and antioxidant activity of Tephrosia purpurea: a seasonal study.
Pandey MM; Khatoon S; Rastogi S; Rawat AK
J Integr Med; 2016 Nov; 14(6):447-455. PubMed ID: 27854196
[TBL] [Abstract][Full Text] [Related]
12. In vitro protective effects of Thymus quinquecostatus Celak extracts on t-BHP-induced cell damage through antioxidant activity.
Kim YS; Lee SJ; Hwang JW; Kim EK; Kim SE; Kim EH; Moon SH; Jeon BT; Park PJ
Food Chem Toxicol; 2012 Nov; 50(11):4191-8. PubMed ID: 22921350
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species.
Anvari D; Jamei R
Recent Pat Food Nutr Agric; 2018; 9(1):42-49. PubMed ID: 29065850
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of in vitro antioxidant activity of Sida rhombifolia (L.) ssp. retusa (L.).
Dhalwal K; Deshpande YS; Purohit AP
J Med Food; 2007 Dec; 10(4):683-8. PubMed ID: 18158841
[TBL] [Abstract][Full Text] [Related]
15. Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue.
Gong Y; Liu X; He WH; Xu HG; Yuan F; Gao YX
Fitoterapia; 2012 Apr; 83(3):481-9. PubMed ID: 22223143
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant activities of methanol extract of Sambucus ebulus L. flower.
Ebrahimzadeh MA; Nabavi SF; Nabavi SM
Pak J Biol Sci; 2009 Mar; 12(5):447-50. PubMed ID: 19579986
[TBL] [Abstract][Full Text] [Related]
17. Polyphenol contents and antioxidant activities of extracts from flowers of two Crataegus azarolus L. varieties.
Bahri-Sahloul R; Ammar S; Fredj RB; Saguem S; Grec S; Trotin F; Skhiri FH
Pak J Biol Sci; 2009 May; 12(9):660-8. PubMed ID: 19634468
[TBL] [Abstract][Full Text] [Related]
18. Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice.
Kaur G; Jabbar Z; Athar M; Alam MS
Food Chem Toxicol; 2006 Jul; 44(7):984-93. PubMed ID: 16426722
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions.
Skowyra M; Falguera V; Gallego G; Peiró S; Almajano MP
J Sci Food Agric; 2014 Mar; 94(5):911-8. PubMed ID: 23929224
[TBL] [Abstract][Full Text] [Related]
20. In vitro antioxidant activity and effect of Parkia biglobosa bark extract on mitochondrial redox status.
Komolafe K; Olaleye TM; Omotuyi OI; Boligon AA; Athayde ML; Akindahunsi AA; Teixeira da Rocha JB
J Acupunct Meridian Stud; 2014 Aug; 7(4):202-10. PubMed ID: 25151454
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
