These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
5. Influence of copigment derived from Tasmannia pepper leaf on Davidson's plum anthocyanins. Jensen MB; López-de-Dicastillo Bergamo CA; Payet RM; Liu X; Konczak I J Food Sci; 2011 Apr; 76(3):C447-53. PubMed ID: 21535813 [TBL] [Abstract][Full Text] [Related]
6. Biochemical changes during the storage of high hydrostatic pressure processed avocado paste. Jacobo-Velázquez DA; Hernández-Brenes C J Food Sci; 2010 Aug; 75(6):S264-70. PubMed ID: 20722947 [TBL] [Abstract][Full Text] [Related]
7. Valorization of avocado seeds with antioxidant capacity using pressurized hot water extraction. Ong ES; Low J; Tan JCW; Foo SY; Leo CH Sci Rep; 2022 Jul; 12(1):13036. PubMed ID: 35906278 [TBL] [Abstract][Full Text] [Related]
8. Avocado by-products as inhibitors of color deterioration and lipid and protein oxidation in raw porcine patties subjected to chilled storage. Rodríguez-Carpena JG; Morcuende D; Estévez M Meat Sci; 2011 Oct; 89(2):166-73. PubMed ID: 21555188 [TBL] [Abstract][Full Text] [Related]
9. The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree. Bi X; Hemar Y; Balaban MO; Liao X Ultrason Sonochem; 2015 Nov; 27():567-575. PubMed ID: 25899308 [TBL] [Abstract][Full Text] [Related]
11. Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation. Segovia FJ; Hidalgo GI; Villasante J; Ramis X; Almajano MP Molecules; 2018 Sep; 23(10):. PubMed ID: 30241408 [TBL] [Abstract][Full Text] [Related]
12. Assessment of anthelmintic activity and bio-guided chemical analysis of Persea americana seed extracts. Soldera-Silva A; Seyfried M; Campestrini LH; Zawadzki-Baggio SF; Minho AP; Molento MB; Maurer JBB Vet Parasitol; 2018 Feb; 251():34-43. PubMed ID: 29426474 [TBL] [Abstract][Full Text] [Related]
13. Some physicochemical and rheological properties of starch isolated from avocado seeds. Chel-Guerrero L; Barbosa-Martín E; Martínez-Antonio A; González-Mondragón E; Betancur-Ancona D Int J Biol Macromol; 2016 May; 86():302-8. PubMed ID: 26800900 [TBL] [Abstract][Full Text] [Related]
14. Colorimetric characterization for comparative analysis of fungal pigments and natural food colorants. Mapari SA; Meyer AS; Thrane U J Agric Food Chem; 2006 Sep; 54(19):7027-35. PubMed ID: 16968059 [TBL] [Abstract][Full Text] [Related]
15. Comparison of Two pH Responsive Color Changing Bio-Based Films Containing Wasted Fruit Pomace as a Source of Colorants. Kurek M; Hlupić L; Ščetar M; Bosiljkov T; Galić K J Food Sci; 2019 Sep; 84(9):2490-2498. PubMed ID: 31408211 [TBL] [Abstract][Full Text] [Related]
19. Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties. Rodríguez-Carpena JG; Morcuende D; Andrade MJ; Kylli P; Estévez M J Agric Food Chem; 2011 May; 59(10):5625-35. PubMed ID: 21480593 [TBL] [Abstract][Full Text] [Related]
20. Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS. Figueroa JG; Borrás-Linares I; Lozano-Sánchez J; Segura-Carretero A Food Res Int; 2018 Mar; 105():752-763. PubMed ID: 29433270 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]