BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

596 related articles for article (PubMed ID: 22417339)

  • 1. Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
    Gülçin I; Topal F; Çakmakçı R; Bilsel M; Gören AC; Erdogan U
    J Food Sci; 2011 May; 76(4):C585-93. PubMed ID: 22417339
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey.
    Gülçin I; Bursal E; Sehitoğlu MH; Bilsel M; Gören AC
    Food Chem Toxicol; 2010; 48(8-9):2227-38. PubMed ID: 20685228
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.
    Loizzo MR; Pacetti D; Lucci P; Núñez O; Menichini F; Frega NG; Tundis R
    Plant Foods Hum Nutr; 2015 Sep; 70(3):331-7. PubMed ID: 26138775
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.
    Elfalleh W; Tlili N; Nasri N; Yahia Y; Hannachi H; Chaira N; Ying M; Ferchichi A
    J Food Sci; 2011; 76(5):C707-13. PubMed ID: 22417416
    [TBL] [Abstract][Full Text] [Related]  

  • 5.
    Basu P; Maier C
    Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under different sunlight conditions.
    Kulczyński B; Kobus-Cisowska J; Kmiecik D; Gramza-Michałowska A; Golczak D; Korczak J
    Acta Sci Pol Technol Aliment; 2016; 15(3):267-279. PubMed ID: 28071026
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic content and antioxidant activity of raspberry and blackberry cultivars.
    Sariburun E; Sahin S; Demir C; Türkben C; Uylaşer V
    J Food Sci; 2010 May; 75(4):C328-35. PubMed ID: 20546390
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant capacities, phenolic contents, and GC/MS analysis of Rhodiola imbricata Edgew. root extracts from Trans-Himalaya.
    Tayade AB; Dhar P; Sharma M; Chauhan RS; Chaurasia OP; Srivastava RB
    J Food Sci; 2013 Mar; 78(3):C402-10. PubMed ID: 23425091
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).
    Määttä-Riihinen KR; Kamal-Eldin A; Törrönen AR
    J Agric Food Chem; 2004 Oct; 52(20):6178-87. PubMed ID: 15453684
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn.
    Mullen W; Yokota T; Lean ME; Crozier A
    Phytochemistry; 2003 Sep; 64(2):617-24. PubMed ID: 12943785
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Correlation of polyphenolic content with radical-scavenging capacity and anthelmintic effects of Rubus ulmifolius (Rosaceae) against Haemonchus contortus.
    Akkari H; Hajaji S; B'chir F; Rekik M; Gharbi M
    Vet Parasitol; 2016 May; 221():46-53. PubMed ID: 27084470
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Determination of anti-oxidative activity of different fractions of Xinjiang red raspberry fruits extract].
    Han J; Hai L; Chen P; Mirban S; Nurdana ; Liu J
    Wei Sheng Yan Jiu; 2009 Sep; 38(5):596-8. PubMed ID: 19877525
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey.
    Eyduran SP; Akin M; Ercisli S; Eyduran E; Maghradze D
    Biol Res; 2015 Jan; 48(1):2. PubMed ID: 25654659
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of Wild Raspberries (Rubus idaeus L.): Optimization of the Ultrasonic-Assisted Extraction of Phenolics and a New Insight in Phenolics Bioaccessibility.
    Mihailović NR; Mihailović VB; Ćirić AR; Srećković NZ; Cvijović MR; Joksović LG
    Plant Foods Hum Nutr; 2019 Sep; 74(3):399-404. PubMed ID: 31273641
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties.
    Tosun M; Ercisli S; Karlidag H; Sengul M
    J Food Sci; 2009 Sep; 74(7):C575-9. PubMed ID: 19895463
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
    Jun HI; Song GS; Yang EI; Youn Y; Kim YS
    J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Radical scavenging activity and composition of raspberry (Rubus idaeus) leaves from different locations in Lithuania.
    Venskutonis PR; Dvaranauskaite A; Labokas J
    Fitoterapia; 2007 Feb; 78(2):162-5. PubMed ID: 17215088
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Solid-liquid extraction of bioactive compounds with antioxidant potential from Alternanthera sesillis (red) and identification of the polyphenols using UHPLC-QqQ-MS/MS.
    Mohd Hazli UHA; Abdul-Aziz A; Mat-Junit S; Chee CF; Kong KW
    Food Res Int; 2019 Jan; 115():241-250. PubMed ID: 30599938
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
    Bai X; Zhang H; Ren S
    J Sci Food Agric; 2013 Aug; 93(10):2502-6. PubMed ID: 23460126
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Comparison of the antioxidant properties of selected parts of raspberry (Rubus idaeus) and blackberry (Rubus fruticosus)].
    Zielonka-Brzezicka J; Nowak A; Zielińska M; Klimowicz A
    Pomeranian J Life Sci; 2016; 62(4):52-9. PubMed ID: 29537790
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 30.