These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

494 related articles for article (PubMed ID: 22417438)

  • 1. Determination of lactic microflora of kefir grains and kefir beverage by using culture-dependent and culture-independent methods.
    Kesmen Z; Kacmaz N
    J Food Sci; 2011; 76(5):M276-83. PubMed ID: 22417438
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
    J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods.
    Chen HC; Wang SY; Chen MJ
    Food Microbiol; 2008 May; 25(3):492-501. PubMed ID: 18355674
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Analysis of bacterial diversity of kefir grains by denaturing gradient gel electrophoresis and 16S rDNA sequencing].
    Wang YY; Li HR; Jia SF; Wu ZJ; Guo BH
    Wei Sheng Wu Xue Bao; 2006 Apr; 46(2):310-3. PubMed ID: 16736598
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polyphasic characterization of the lactic acid bacteria in kefir.
    Mainville I; Robert N; Lee B; Farnworth ER
    Syst Appl Microbiol; 2006 Jan; 29(1):59-68. PubMed ID: 16423657
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
    Zanirati DF; Abatemarco M; Sandes SHC; Nicoli JR; Nunes ÁC; Neumann E
    Anaerobe; 2015 Apr; 32():70-76. PubMed ID: 25542841
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis.
    Zhou J; Liu X; Jiang H; Dong M
    Food Microbiol; 2009 Dec; 26(8):770-5. PubMed ID: 19835760
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z
    Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains.
    Hamet MF; Londero A; Medrano M; Vercammen E; Van Hoorde K; Garrote GL; Huys G; Vandamme P; Abraham AG
    Food Microbiol; 2013 Dec; 36(2):327-34. PubMed ID: 24010614
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization and stability of lactobacilli and yeast microbiota in kefir grains.
    Vardjan T; Mohar Lorbeg P; Rogelj I; Čanžek Majhenič A
    J Dairy Sci; 2013 May; 96(5):2729-36. PubMed ID: 23497996
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments.
    Korsak N; Taminiau B; Leclercq M; Nezer C; Crevecoeur S; Ferauche C; Detry E; Delcenserie V; Daube G
    J Dairy Sci; 2015 Jun; 98(6):3684-9. PubMed ID: 25828663
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes.
    Leite AM; Leite DC; Del Aguila EM; Alvares TS; Peixoto RS; Miguel MA; Silva JT; Paschoalin VM
    J Dairy Sci; 2013 Jul; 96(7):4149-59. PubMed ID: 23628252
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak.
    Jokovic N; Nikolic M; Begovic J; Jovcic B; Savic D; Topisirovic L
    Int J Food Microbiol; 2008 Oct; 127(3):305-11. PubMed ID: 18775578
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bacterial biodiversity of traditional Zabady fermented milk.
    El-Baradei G; Delacroix-Buchet A; Ogier JC
    Int J Food Microbiol; 2008 Feb; 121(3):295-301. PubMed ID: 18077039
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
    Martín-Platero AM; Maqueda M; Valdivia E; Purswani J; Martínez-Bueno M
    Food Microbiol; 2009 May; 26(3):294-304. PubMed ID: 19269572
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Molecular quantification of lactic acid bacteria in fermented milk products using real-time quantitative PCR.
    Furet JP; Quénée P; Tailliez P
    Int J Food Microbiol; 2004 Dec; 97(2):197-207. PubMed ID: 15541806
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing.
    Delgado S; Rachid CT; Fernández E; Rychlik T; Alegría A; Peixoto RS; Mayo B
    Food Microbiol; 2013 Oct; 36(1):103-11. PubMed ID: 23764225
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification of the bacterial biodiversity in koumiss by denaturing gradient gel electrophoresis and species-specific polymerase chain reaction.
    Hao Y; Zhao L; Zhang H; Zhai Z; Huang Y; Liu X; Zhang L
    J Dairy Sci; 2010 May; 93(5):1926-33. PubMed ID: 20412906
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China.
    Bao Q; Liu W; Yu J; Wang W; Qing M; Chen X; Wang F; Zhang J; Zhang W; Qiao J; Sun T; Zhang H
    J Gen Appl Microbiol; 2012; 58(2):95-105. PubMed ID: 22688240
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains.
    Chen TH; Wang SY; Chen KN; Liu JR; Chen MJ
    J Dairy Sci; 2009 Jul; 92(7):3002-13. PubMed ID: 19528577
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.