BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

195 related articles for article (PubMed ID: 22417480)

  • 1. Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast Portugal.
    Reis FS; Heleno SA; Barros L; Sousa MJ; Martins A; Santos-Buelga C; Ferreira IC
    J Food Sci; 2011 Aug; 76(6):C824-30. PubMed ID: 22417480
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern Portugal: chemical compounds with antioxidant properties.
    Heleno SA; Barros L; Martins A; Queiroz MJ; Santos-Buelga C; Ferreira IC
    J Agric Food Chem; 2012 May; 60(18):4634-40. PubMed ID: 22515547
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Contents of carboxylic acids and two phenolics and antioxidant activity of dried portuguese wild edible mushrooms.
    Ribeiro B; Rangel J; Valentão P; Baptista P; Seabra RM; Andrade PB
    J Agric Food Chem; 2006 Nov; 54(22):8530-7. PubMed ID: 17061830
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study.
    Barros L; Venturini BA; Baptista P; Estevinho LM; Ferreira IC
    J Agric Food Chem; 2008 May; 56(10):3856-62. PubMed ID: 18435539
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitation of nine organic acids in wild mushrooms.
    Valentão P; Lopes G; Valente M; Barbosa P; Andrade PB; Silva BM; Baptista P; Seabra RM
    J Agric Food Chem; 2005 May; 53(9):3626-30. PubMed ID: 15853411
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential.
    Reis FS; Barros L; Martins A; Vasconcelos MH; Morales P; Ferreira IC
    Molecules; 2016 Feb; 21(2):246. PubMed ID: 26907239
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study.
    Reis FS; Barros L; Martins A; Ferreira IC
    Food Chem Toxicol; 2012 Feb; 50(2):191-7. PubMed ID: 22056333
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina.
    Toledo CV; Barroetaveña C; Fernandes Â; Barros L; Ferreira IC
    Molecules; 2016 Sep; 21(9):. PubMed ID: 27617993
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant polyketide phenolic metabolites from the edible mushroom Cortinarius purpurascens.
    Bai MS; Wang C; Zong SC; Lei M; Gao JM
    Food Chem; 2013 Dec; 141(4):3424-7. PubMed ID: 23993502
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Free amino acids production by ectomycorrhizal fungi of pine (Pinus sylvestris L.).
    Rózycki H; Strzelczyk E
    Acta Microbiol Pol; 1985; 34(1):59-66. PubMed ID: 2579530
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Biomolecule profiles in inedible wild mushrooms with antioxidant value.
    Reis FS; Pereira E; Barros L; Sousa MJ; Martins A; Ferreira IC
    Molecules; 2011 May; 16(6):4328-38. PubMed ID: 21613974
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Toxic metabolites of Amanita pantherina, A. cothurnata, A. muscaria and other Amanita species.
    Chilton WS; Ott J
    Lloydia; 1976; 39(2-3):150-7. PubMed ID: 985999
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioactive microconstituents and antioxidant properties of wild edible mushrooms from the island of Lesvos, Greece.
    Kalogeropoulos N; Yanni AE; Koutrotsios G; Aloupi M
    Food Chem Toxicol; 2013 May; 55():378-85. PubMed ID: 23354393
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A QCAR model for predicting antioxidant activity of wild mushrooms.
    Froufe HJ; Abreu RM; Ferreira IC
    SAR QSAR Environ Res; 2009 Jul; 20(5-6):579-90. PubMed ID: 19916116
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi.
    Guo YJ; Deng GF; Xu XR; Wu S; Li S; Xia EQ; Li F; Chen F; Ling WH; Li HB
    Food Funct; 2012 Nov; 3(11):1195-205. PubMed ID: 22868715
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Raman spectroscopic study of Lactarius spores (Russulales, Fungi).
    De Gussem K; Vandenabeele P; Verbeken A; Moens L
    Spectrochim Acta A Mol Biomol Spectrosc; 2005 Oct; 61(13-14):2896-908. PubMed ID: 16165029
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Studies on chemical constituents and bioactivity of Rosa micrantha: an alternative antioxidants source for food, pharmaceutical, or cosmetic applications.
    Guimarães R; Barros L; Carvalho AM; Ferreira IC
    J Agric Food Chem; 2010 May; 58(10):6277-84. PubMed ID: 20426454
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes.
    Carneiro AA; Ferreira IC; Dueñas M; Barros L; da Silva R; Gomes E; Santos-Buelga C
    Food Chem; 2013 Jun; 138(4):2168-73. PubMed ID: 23497872
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms.
    Barros L; Baptista P; Estevinho LM; Ferreira IC
    J Agric Food Chem; 2007 Oct; 55(21):8766-71. PubMed ID: 17927152
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms.
    Barros L; Baptista P; Correia DM; Morais JS; Ferreira IC
    J Agric Food Chem; 2007 Jun; 55(12):4781-8. PubMed ID: 17497883
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.